Top 118 Chef Jobs in Mansfield, Tx

Chef de Cuisine
Aba —Dallas, TX
- $70,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Paid holidays
- Health insurance
Banquet Sous Chef
The Fort Worth Club —Fort Worth, TX
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Continuous improvement
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef / Hibachi / Knife Skills
Rock N Roll Sushi —Mansfield, TX
- $13 - $18 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Executive Chef
Lonesom Dove Western Bistro —Fort Worth, TX
- $70,000 - $85,000 a year
- Full-time
- Supervising experience
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Culinary Director
Sagora Senior Living —Fort Worth, TX
- Weekends as needed
- Driver's License
- Math
- Driving
- Health savings account
- Paid holidays
Quick Apply
Sous Chef FT
ISS —Midlothian, TX
- $33.90 - $34.90 an hour
- Full-time
- Mid-level
- Team management
- Café
Quick Apply
Dining Service Chef
The Waterford on Cooper —Arlington, TX
- Serving
- Customer service
- Mid-level
- Paid training
- Health insurance
Quick Apply
EXECUTIVE CHEF - Capital One Lounge, DFW
Flik Hospitality Group —Dallas, TX
- $115,000 - $125,000 a year
- Full-time
- Background check
- Sanitation
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Private Chef – Dallas (Frisco Area)
Highborn Global —Dallas, TX
- $500 - $750 a day
- Temporary
- Hospitality
- Mid-level
- Kitchen
Sous Chef
ISS —Red Oak, TX
- $34.90 an hour
- Full-time
- Mid-level
- Team management
- Café
- Disability insurance
- Health insurance
Quick Apply
Culinary Services Director
The Waterford on Cooper —Arlington, TX
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Executive Chef
KitchFix —Arlington, TX
- From $85,000 a year
- Weekends as needed
- Background check
- ServSafe
- Customer service
- Paid parental leave
- Health savings account
Quick Apply
10d
Culinary Director Specialist
Sagora Senior Living —Fort Worth, TX
- ServSafe
- 5 years
- Computer literacy
Quick Apply
11d
Specialty Chef
Marriott International, Inc —Irving, TX
- $77,000 - $102,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- On-the-job training
Assistant Sous Chef
Marriott International, Inc —Fort Worth, TX
- $26.54 - $28.85 an hour
- Full-time
- 3 years
- Hotel
- High school diploma or GED
4d
In-Home Weekly Meal Prep Chef – Arlington, TX
SOBERFIT —Arlington, TX
- From $15 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Food provided
Quick Apply
1d
Executive Chef
Omni Hotels & Resorts —Fort Worth, TX
- Full-time
- 5 years
- Word processing
- Hotel
Quick Apply
7d
Executive Chef, Globe Life Field
Delaware North —Arlington, TX
- $68,300 - $92,200 a year
- Weekends as needed
- Senior level
- Leadership
- 2 years
- Paid parental leave
- Paid holidays
12d
Traveling Executive Chef
Sharp Spoon Network —Dallas, TX
- $87,000 a year
- 12 hour shift
- Background check
- Pass drug screening
- Cooking
- Travel reimbursement
Quick Apply
14d
Regional Chef - Texas Live!/Corporate Catering
Live! Hospitality & Entertainment —Arlington, TX
- Weekends as needed
- Research
- Travel
- Mentoring
- Disability insurance
- Health insurance
Quick Apply

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Chef de Cuisine

Aba -
Dallas, TX

Apply Now

Job Details

Full-time
$70,000 - $90,000 a year

Benefits

Partner benefits
Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance

Qualifications

Team leadership
Team development
Managing kitchen staff
Team building

Full Job Description

Brand : Brand Logo:

About US:

Coming late 2026 to the Design District in Dallas, Texas, Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.

Overview:

Aba Dallas is now Hiring a CHEF de CUISINE!

Lettuce Entertain You Restaurants is looking for a Chef de Cuisine with 2 years of Chef experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

Competitive Salary
Quarterly Bonus
Paid Time Off - including Paid Holidays, Personal Days & Vacation
401(k)
Blue Cross Blue Shield Medical Insurance
Dental & Vision Insurance
Life, Accident Protection & Critical Illness Insurance
Domestic Partner Benefits
Restaurant Discounts
Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!

We participate in E-Verify / Participamos en E-Verify

Responsibilities:

Lead the opening shift process as well as including food orders, inventory and price updates; receiving and storage; overseeing inspections; and leading and managing menu changes
Lead, direct and ensure effective and efficient BOH operations including but not limited to food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen employees
Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
Track and control food cost, and purchase and order food product and supplies for the restaurant including daily product order
Partner with General Manager (GM) and/or designated managers/chefs to create prep lists throughout the day; and assign production duties to BOH staff
Perform regular line checks throughout the day to ensure quality of all menu items
Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
Model and promote teamwork across all teams
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications:

4+ years of Chef de Cuisine experience in a full-service restaurant
Ability to lead and develop teams
Skilled in managing BOH systems

Salary Range: USD $70,000.00 - USD $90,000.00 /Yr.

Apply Now

Refine Your Search

chef jobs in mansfield, tx

Chef de Cuisine

Banquet Sous Chef

Sushi Chef / Hibachi / Knife Skills

Executive Chef

Culinary Director

Sous Chef FT

Dining Service Chef

EXECUTIVE CHEF - Capital One Lounge, DFW

Private Chef – Dallas (Frisco Area)

Sous Chef

Culinary Services Director

Executive Chef

Culinary Director Specialist

Specialty Chef

Assistant Sous Chef

In-Home Weekly Meal Prep Chef – Arlington, TX

Executive Chef

Executive Chef, Globe Life Field

Traveling Executive Chef

Regional Chef - Texas Live!/Corporate Catering

I want to receive the latest job alert for chef in mansfield, tx

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