Top 19 Lead cook Jobs in Mansfield Center Ct

Sous Chef | Part-Time | PeoplesBank Arena
Oak View Group —Hartford, CT
- $23 - $25 an hour
- Part-time
- Maintenance
- Mid-level
- Food Handler Certification
- 401(k)
- 401(k) matching
SENIOR COOK (FULL TIME)
FISD —Woodstock, CT
- $20 - $23 an hour
- Urgently hiring
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
COOK (FULL TIME AND PART TIME)
FISD —Pomfret, CT
- $19.50 - $21.00 an hour
- Weekends as needed
- Serving
- ServSafe
- School
- Commuter assistance
- Disability insurance
Quick Apply
10d
PREP COOK (PART TIME)
FISD —Pomfret, CT
- $18.00 - $18.50 an hour
- Part-time
- Serving
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Cook
Blondie's Travelers Diner —Union, CT
- $19 - $25 an hour
- Part-time
- Bilingual
- ServSafe
- In-person
- Paid sick time
Quick Apply
Executive Chef
The Main Pub —Manchester, CT
- $75,000 - $85,000 a year
- Full-time
- In person
- ServSafe
- 3 years
- High school diploma or GED
- Paid time off
- Food provided
Quick Apply
9h
Sous Chef
Hartford Marriott Downtown —Hartford, CT
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
4d
Line Cook
Hilton Garden Inn - Glastonbury —Glastonbury, CT
- $21 - $22 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Commuter assistance
16h
COOK (FULL TIME)
FISD —Windsor, CT
- $20 - $21 an hour
- Weekends as needed
- Serving
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook
Hersha Hospitality Management, LP —Glastonbury, CT
- $21 - $22 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Commuter assistance
18h
COOK
CGK RESTAURANTS INC —Southbridge, MA
- $18 - $24 an hour
- Part-time
- Cooking
- Restaurant
- Entry level
Quick Apply
Restaurant Crewmember
Raising Cane's —Manchester, CT
- From $17 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
9d
GRILL COOK (FULL TIME)
FISD —Windsor, CT
- $21.00 - $21.50 an hour
- Weekends as needed
- Serving
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Cook - Late Night Shift
Raising Cane's —Manchester, CT
- $17 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
9d
Restaurant Crewmember - Evening & Late Night Shift
Raising Cane's —Wethersfield, CT
- From $17 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply

Discover related jobs

Based on your search for lead cook jobs.

Grill and Fry Cook
Jefferson Fry Company —Storrs Mansfield, CT
Maintain a clean, organized, and safe kitchen environment. Previous kitchen or grill/fry experience preferred, but not required—we’re willing to train the right…
$16.94 - $18.00 an hour
Quick Apply
Line Cook - Pasta
MAX AMIA —Avon, CT
Familiarity with high-volume kitchen environments and the ability to execute dishes quickly and consistently. 401(k) with matching up to 4%.
$18 - $20 an hour
Quick Apply
8d

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Culinarian I/Cook - M-F *Day Shift*
Bath & Body Works —Columbus, OH
Interact and engage with guests/associates while preparing food to order. Ensure optimal service standards are met by creating an enjoyable guest experience…
$15.30 - $21.56 an hour
9d
Cook - Senior Living
Senior Star —Dublin, OH
Maintain a spotless kitchen and uphold high standards of food safety, professionalism, and teamwork. Monday - Friday and Every Other Weekend 10:30 AM - 6:30 PM.
From $18.50 an hour
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for lead cook in mansfield center ct

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef | Part-Time | PeoplesBank Arena

Oak View Group -
Hartford, CT

Apply Now

Job Details

Part-time
$23 - $25 an hour

Benefits

401(k)
401(k) matching

Qualifications

Menu design
Kitchen health and safety standards
Grilling
Staff supervision
Team member evaluation
Food service health code compliance
Stock rotation management
Food service workstation cleanliness
Food service cleaning
Staff scheduling
Food portioning
Labor cost analysis
Maintenance
Team scheduling
Performance feedback (performance evaluation method)
Mid-level
Team development
Culinary Arts
Kitchen cost control
Meal preparation
Team training
Kitchen staff training
Managing kitchen staff
Hotel and accommodations guest complaints handling
Kitchen staff scheduling
Kronos
Restaurant cost management
Restaurant supply ordering
Food Handler Certification
Customer complaint resolution

Full Job Description

Oak View Group:

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Overview:

The part-time Sous Chef will assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i.e., ordering, scheduling, sanitation, maintenance, employee development, and performance reviews).

This role pays an hourly rate of $23.00-$25.00

Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.

This position will remain open until September 4, 2026.

Responsibilities:

Responsible for proper preparation, excellence of product, profit, and labor cost.
Organize and help in the service of all activities, employee meals, and private dining rooms.
Consistent preparation and presentation based on overall standards, including portion size, of daily specials, salads, entrees, etc., as applicable per work assignment and as designated by Executive Chef which are produced within quality standards guidelines.
Train, supervise, and performance manage employees when needed.
Enhance the overall knowledge and team spirit of the kitchen staff; provide the 3 steps of service.
To attend F&B meetings, banquet meetings, and line-ups.
Prepare work schedules for the kitchen crew and monitor payroll costs and Kronos reports as requested.
Ordering, receiving, and proper rotation of food and kitchen goods.
Menu development for special requests by a member or the Executive Chef.
Responsible for expediting at any meal period and ensuring proper quality, portioning, and presentation.
Adhere to all cleaning schedules and duties set up by the Executive Chef.
Responsible for cleanliness and sanitation of individual work area and kitchens, including equipment, counters, tools, waste areas, etc.
Assist fellow employees, members, and guests to ensure delivery of the 3 steps of service without being directed.
Be aware of team members and the environment and participate as a member of the team.
Notify supervisor of member/guest complaints at the time they occur. Rectify, practicing service recovery, any complaints as soon as possible.
Interact with members/guests professionally, helping them with changes and last-minute requests as needed.
Follow all service department and corporate guidelines and policies as instructed by supervisor, policies, and manuals. the kitchen, and assuring that others are acting safely.
Responsible for maintaining good conduct and safe working habits in all areas, including attending daily line-ups and participating as requested.
Wearing a clean and neat uniform that follows venue uniform standards daily.

Qualifications:

2-3 years as lead line cook.
Prefer culinary training.
Health & Sanitation Card.
Ability to communicate and follow instructions.
Indoor environment, fast pace.
Culinary School graduates preferred.
Ability to multi-task and work at an efficient pace to keep up with business needs.
Ability to follow instructions well as directed.

Strengthened by our Differences. United to Make a Difference:

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer:

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Apply Now

Refine Your Search

lead cook jobs in mansfield center ct

Sous Chef | Part-Time | PeoplesBank Arena

SENIOR COOK (FULL TIME)

COOK (FULL TIME AND PART TIME)

PREP COOK (PART TIME)

Cook

Executive Chef

Sous Chef

Line Cook

COOK (FULL TIME)

Line Cook

COOK

Restaurant Crewmember

GRILL COOK (FULL TIME)

Cook - Late Night Shift

Restaurant Crewmember - Evening & Late Night Shift

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for lead cook in mansfield center ct

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected