Top 145 executive chef Jobs in mansfield ma

District Executive Chef - Boston
Tatte Bakery & Café —Boston, MA
- $105,000 - $130,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Executive Chef 3
Sodexo —Providence, RI
- $81,685 - $105,710 a year
- Full-time
- Hospital
- 3 years
- Administrative experience
- Paid holidays
- Health insurance
2d
Director of Culinary
CeCarré Pizza & Provisions —Boston, MA
- From $100,000 a year
- Weekends as needed
- Cooking
- Mentoring
- Organizational skills
- Health insurance
- Paid time off
Quick Apply
3d
Support Chef Manager
LPM & Affiliates —Suffolk County, MA
- From $66,500 a year
- Full-time
- CPR Certification
- Up to 50% travel
- Inventory management
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
Harvest —Cambridge, MA
- $95,000 - $110,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
Lucky Strike Entertainment —Boston, MA
- $80,000 - $85,000 a year
- ServSafe
- Customer service
- Supervising experience
- Health insurance
7d
Executive Chef
Tuscan Kitchen Seaport —Boston, MA
- $80,000 - $95,000 a year
- Full-time
- 5 years
- Organizational skills
- Computer skills
- Wellness program
- Health insurance
Quick Apply
Kitchen Manager/Head Chef
Jillian's Sports Pub - Somerset —Somerset, MA
- $60,872.74 - $70,309.11 a year
- Full-time
- Customer service
- Continuous improvement
- In-person
- Paid time off
Quick Apply
7d
Executive Chef
Confidential —Boston, MA
- $90,000 - $95,000 a year
- Full-time
- In-person
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Head Chef and Kitchen Manager
Cambria Sky Bar —South Boston, MA
- From $80,000 a year
- Weekends as needed
- Bar
- Hotel
- Mentoring
Quick Apply
2d
Head Pastry Chef
Zuma Restaurants —Boston, MA
- $70,000 - $80,000 a year
- Weekends as needed
- Hospitality
- 3 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Chef Manager - Aramark Collegiate Hospitality
Aramark —Lincoln, RI
- Customer service
- No high school diploma
- Mid-level
1d
Executive Chef
Aramark —Boston, MA
- $90,000 - $110,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
Catering Executive Chef
Aramark —Boston, MA
- $80,000 - $90,000 a year
- Sanitation
- Mid-level
- Supervising experience
- Disability insurance
- Health insurance
Executive Sous Chef - Boston Seaport
Advanced Hospitality —Boston, MA
- $70,000 - $80,000 a year
- Weekends as needed
- Spanish
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef | Senior Sous Chef | Sous Chef | Kitchen Manager | Boston, MA | Salary + Benefit
The Staffing Agency —Boston, MA
- $75,000 - $85,000 a year
- Full-time
- In-person
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
13d
Culinary Director, Tired of Restaurant Hours?
Carriage House at Lee's Farm —Wayland, MA
- $85,000 - $90,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Team management
- Paid holidays
- Health insurance
Quick Apply
3d
Executive Sous Chef - Boston Seaport
Sally’s Apizza —Boston, MA
- $70,000 - $85,000 a year
- Weekends as needed
- Hospitality
- Spanish
- ServSafe
Quick Apply
Hospital Executive Chef
Sodexo —Belmont, MA
- $77,605 - $100,430 a year
- Full-time
- Hospital
- Experience equivalent to degree accepted
- Senior level
- Paid holidays
- Health insurance
6d
Chef de Cuisine
DIG INN —Boston, MA
- $70,000 - $75,000 a year
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Commuter assistance
- Paid parental leave
Quick Apply

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District Executive Chef - Boston

Tatte Bakery & Café -
Boston, MA

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Job Details

$105,000 - $130,000 a year

Benefits

Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Flexible schedule

Qualifications

Guest relations
Team leadership
Operational management
Coaching
Performance Reporting
Leadership development
High school diploma or GED
Team development
Kitchen cost control
Inventory tracking for food cost management
Mentoring
Profit & Loss statement
Materials management in food and beverage
Management reporting
Managing kitchen staff
Restaurant cost management
Leadership development initiative
Profit and loss analysis
Team building

Full Job Description

The District Executive Chef (DEC) supports 6–8 cafés by providing café management teams with the tools, training, leadership, and operational support necessary to ensure every savory kitchen team member delivers on Tatte’s commitment to uncompromising quality and craftsmanship. The DEC plays an important leadership role in developing café kitchen teams, maintaining food quality and safety standards, and building a strong and consistent savory culture across all café operations.

District Executive Chefs work closely with District Managers, kitchen leadership teams, and cross functional partners to support operational excellence, team development, food safety, and successful execution across all savory operations.

We are looking for leaders who are passionate about culinary excellence, thrive in fast paced multi unit environments, and are committed to developing strong kitchen teams while driving operational consistency and quality standards.

KEY RESPONSIBILITIES

We expect our District Executive Chefs to:

Lead with professionalism, accountability, and strong culinary leadership
Maintain high standards for food quality, consistency, cleanliness, and food safety
Develop and support kitchen leaders and savory teams through coaching, mentorship, and training
Promote a positive, collaborative, and high performing kitchen culture
Support operational excellence and consistency across multiple café locations
Live Tatte’s core values and help support our mission
Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays

Summary of Responsibilities

Train café managers, supervisors, and hourly team members on food safety, sanitation, food quality, and kitchen leadership development
Support team building and operational execution for new café openings
Build trust with team members through clear communication, coaching, and feedback
Partner with District Managers on selection, development, performance management, and succession planning of kitchen leadership teams
Maintain savory food quality standards and ensure recipe adherence across cafés
Oversee rollout and execution of new savory menu items
Implement and maintain kitchen operational systems and standards
Support and enforce food safety and sanitation procedures across café kitchens
Assist kitchen leadership teams with inventory management, purchasing, storage, and waste reduction
Teach and support ServSafe, Food Handler, and additional certification trainings
Ensure management and supervisory team members maintain required certifications and licenses
Certify kitchen team members for Pro Team, station lead, and MIT roles
Investigate and resolve food quality and food safety concerns
Partner with Culinary and Operations leadership to improve food quality and operational standards
Other related assignments as necessary

ESSENTIAL FUNCTIONS / WORKING CONDITIONS

Ability to work a flexible schedule based on business needs, including days, evenings, weekends, and holidays
Ability to work 10+ hour shifts and stand, sit, squat, or walk for extended periods of time
Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds
Ability to travel regularly between café locations within the market

QUALIFICATIONS & EXPERIENCE

Required

2–4 years of multi unit culinary leadership experience overseeing high volume, full service, or polished fast casual restaurant operations
Strong understanding of guest service excellence and café operational performance
Experience supporting P&L management, labor systems, inventory controls, and operational reporting
Proven leadership skills with experience developing, coaching, and mentoring kitchen leadership teams
Strong organizational, interpersonal, communication, and problem solving skills
Highly organized with strong attention to detail
High school diploma or equivalent required

Preferred

Degree or certification in Culinary Arts, Food Service Management, or related field preferred
Proficiency in Microsoft Office including Word, Excel, and Outlook
Previous experience with UltiPro, Toast POS, CrunchTime, and Teamworks preferred
Current ServSafe, Allergen, and ChokeSaver certifications preferred
Experience supporting New Café Openings
Experience leading operations within comparable or higher volume café environments
Operational experience within the Tri State market preferred
Reliable transportation and ability to travel regularly between cafés required

OUR BENEFITS & PERKS

Competitive Pay: $105,000–$130,000 annually, depending on experience, with bonus potential up to 10%
Paid vacation and sick time
401(k) with company match
Free employee assistance program services
Flexible schedules with no late nights
Health, dental, and vision insurance
Complimentary meals and drinks
Exciting potential for growth

Learn more about us at tattebakery.com

Join us on our journey to create something special!

Please note that Tatte is an E Verify employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

executive chef jobs in mansfield ma

District Executive Chef - Boston

Executive Chef 3

Director of Culinary

Support Chef Manager

Executive Chef

Executive Chef

Executive Chef

Kitchen Manager/Head Chef

Executive Chef

Head Chef and Kitchen Manager

Head Pastry Chef

Chef Manager - Aramark Collegiate Hospitality

Executive Chef

Catering Executive Chef

Executive Sous Chef - Boston Seaport

Executive Sous Chef | Senior Sous Chef | Sous Chef | Kitchen Manager | Boston, MA | Salary + Benefit

Culinary Director, Tired of Restaurant Hours?

Executive Sous Chef - Boston Seaport

Hospital Executive Chef

Chef de Cuisine

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