Top 16 Deli manager Jobs in Manteno, Il

Deli Manager
Berkots Super Foods —Manteno, IL
- $18.50 - $28.00 an hour
- Full-time
- 18 years or older
- Merchandising
- Mid-level
- Paid time off
Quick Apply
Assistant Store Manager
Berkots Super Foods —Manteno, IL
- $18.50 - $28.00 an hour
- Full-time
- Sales
- Merchandising
- Mid-level
- Paid time off
Quick Apply
Bakery/Deli Clerk
Kroger —Bourbonnais, IL
- $15.55 - $16.55 an hour
- Part-time
- Experience working with individuals with disabilities
- Basic math
- Adults
- Paid holidays
- Health insurance
Deli Manager
Brookhaven Marketplace —Mokena, IL
- $22 - $25 an hour
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager
McAlister's Deli —Mokena, IL
- Continuous improvement
- Recruiting
- Senior level
Quick Apply
Assistant Manager
McAlister's Deli —Mokena, IL
- Mid-level
- Food service experience
- Retail management
Quick Apply
Deli Service Clerk
Pete's Fresh Market —Matteson, IL
- $15 - $18 an hour
- Overtime
- 18 years or older
- Ability to walk for extended periods
- Merchandising
- Disability insurance
- Health insurance
Quick Apply
6d
Perishable Manager - Cedar Lake
Strack & Van Til —Cedar Lake, IN
- Merchandising
- Mid-level
- High school diploma or GED
Perishable Manager - Lowell
Strack & Van Til —Lowell, IN
- Merchandising
- Mid-level
- High school diploma or GED
Perishable Manager - St. John
Strack & Van Til —Saint John, IN
- Merchandising
- Mid-level
- High school diploma or GED
Service Deli Clerk TFM
Tony's Finer Foods Enterprises, LLC —Joliet, IL
- $15.00 - $20.10 an hour
- 18 years or older
- Merchandising
- Communication skills
- Health insurance
- Dental insurance
11d

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Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
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deli manager jobs near manteno, il

Deli Manager

Berkots Super Foods -
Manteno, IL

Quick Apply

Job Details

Full-time
$18.50 - $28.00 an hour

Benefits

Paid time off

Qualifications

Food and beverage product quality management
Food quality maintenance
Bakery experience
Kitchen health and safety standards
Retail customer service procedures
Incident reporting compliance
Historical sales data
Pricing
Food service health code compliance
Phone communication
Employee grievance management
Safety regulations
Merchandising
Staff scheduling
Managing store merchandising operations
Team scheduling
Mid-level
Disciplinary action management
Hiring
Retail compliance procedures
Historical sales data analysis
Workforce planning strategy
Team management
Kitchen staff training
Employee relations management
Headcount forecasting
Schedule creation
Interviewing
Managing kitchen staff
Budgeting

Full Job Description

Job Responsibilities

Customer Service. Greet and take care of every customer that enters the department. Address all customer requests and concern in a timely manner.
Uphold department standards by ordering, pricing, and merchandising all deli/bakery items.
Ensure that all deli/bakery products are up to company standards of freshness and prepared according to company procedures.
Manage the deli/bakery associates by allocating and assigning tasks based on business needs.
Staff the department. Partake in interviews for your department. We have a seasonal business and need to create staffing plans accordingly.
Scheduling for the Deli & Bakery Departments.
Ability to effectively communicate via phone call, text message, and email in a timely manner.
Handle Employee Relation issues in your department. Partner with your store manager and HR department when needed to address performance/conduct issues.
Provide training to new hires as well as existing employees in your department. Work to cross train employees in and out of your department.
Communicate to the bakery/deli team store events going on, new products, change in procedures, etc.
Uphold the company’s safety standards in your department. Teach and train all employees on these standards. In case of injury, all injuries need to be reported to the management team.
Ensure you kitchen and food handlers are complaint with the IL Health Code Rules and Regulations.
Maintain a broad knowledge of bakery/deli products.
Keep up on special deli/bakery ordering needs that arise for certain times of the year or for holidays, as well as cooking trends.
Review past sales records and current forecasted numbers to make the best staffing and ordering decisions.
Write your department schedule for all associates to align with stores payroll budget. Staff departments according to the needs of the business.
Manage department loss of product. Handle and process all loss according to company policy.
Other related duties as assigned.

Requirements

18 years of age
ability to lift 40 pounds
ability to stand for 5 consecutive hours

Benefits

Insurance Package after 60 Days of Employment
Paid Time Off after 1 year of Full Time Service

Hours: 40 hours a week

Quick Apply

Refine Your Search

deli manager jobs in manteno, il

Deli Manager

Assistant Store Manager

Bakery/Deli Clerk

Deli Manager

General Manager

Assistant Manager

Deli Service Clerk

Perishable Manager - Cedar Lake

Perishable Manager - Lowell

Perishable Manager - St. John

Service Deli Clerk TFM

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