Top 5 Sous chef Jobs in Manteno, Il

Sous Chef Dual Property
QUEENSIDE HOSPITALITY LLC —Matteson, IL
- $45,000 - $55,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- 3 years
- 401(k)
- Paid time off
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Executive Chef
QUEENSIDE HOSPITALITY LLC —Matteson, IL
- $60,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- 5 years
- 401(k)
- Paid time off
Quick Apply
Culinary Supervisor - Credit Union 1 Amphitheater
Legends Global —Tinley Park, IL
- $22 an hour
- Extended hours
- Ability to walk for extended periods
- Cooking
- English

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Sous Chef Dual Property

QUEENSIDE HOSPITALITY LLC
Matteson, IL

Quick Apply

Job Details

Full-time
$45,000 - $55,000 a year

Benefits

401(k)
Paid time off
Employee discount
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Food service health code compliance
Event catering coordination
Team leadership
Safety regulations
Production safety compliance
Supervising experience
Food safety sanitizing procedures
HACCP
Food & beverage production
Managing kitchen staff

Full Job Description

Benefits:

401(k)
Employee discounts
Paid time off

Property: Delta Hotels Matteson Chicago & Fairfield Inn & Suites Matteson Chicago Dual Property
Managed By: Garnet Hotels
Location: 500 Holiday Plaza Drive, Matteson, IL 60443
Department: Food & Beverage
Reports To: Executive Chef

Position Summary

Garnet Hotels is seeking an experienced and hands-on Sous Chef to support culinary operations at our dual-brand Marriott property in Matteson, Illinois.

The Sous Chef will assist the Executive Chef in managing the Applebee’s kitchen, Delta Hotels café, in-room dining, banquet and catering operations, and the Fairfield Inn & Suites breakfast program.

The ideal candidate is an organized culinary leader with strong production, banquet, food-safety, and team-development experience.

Key Responsibilities

Support the Executive Chef with daily culinary operations.
Lead kitchen operations in the Executive Chef’s absence.
Supervise, train, schedule, and coach culinary associates.
Coordinate food production for Applebee’s, café service, in-room dining, banquets, catering, and breakfast.
Ensure food is prepared according to recipes, quality standards, and presentation guidelines.
Assist with culinary execution for meetings, weddings, corporate events, and social functions.
Monitor food quality, portion control, consistency, and waste.
Assist with inventory, ordering, receiving, storage, and FIFO product rotation.
Maintain proper labeling, storage, and temperature records.
Help manage food and labor costs.
Maintain kitchen cleanliness, sanitation, and equipment.
Ensure compliance with food-safety regulations, ServSafe standards, and HACCP procedures.
Support promotions, seasonal menus, and special events.
Promote a positive, respectful, and accountable workplace culture.

Qualifications

Minimum three years of progressive culinary leadership experience.
Previous Sous Chef, Kitchen Manager, or comparable supervisory experience.
Experience in a hotel, resort, full-service restaurant, or high-volume food-service operation.
Strong knowledge of food preparation, production, and kitchen operations.
Banquet and catering production experience.
Thorough knowledge of food safety, sanitation, and HACCP procedures.
ServSafe Manager certification or ability to obtain it upon hire.
Strong leadership, communication, and organizational skills.
Ability to manage multiple priorities in a fast-paced environment.
Availability to work mornings, evenings, weekends, holidays, and special events.

Preferred Experience

Marriott-branded hotel experience
Applebee’s or franchised-restaurant experience
Multi-outlet culinary experience
Menu development and food-costing experience
Culinary degree or professional culinary training

Physical Requirements

Ability to stand and walk for extended periods.
Ability to lift and carry up to 50 pounds.
Ability to work in hot kitchen environments.
Frequent bending, reaching, pushing, pulling, and lifting.

Benefits

Paid Time Off
Marriott associate travel discounts, subject to eligibility
Professional-development and advancement opportunities
Supportive and collaborative work environment

Equal Employment Opportunity

Garnet Hotels is an Equal Opportunity Employer. Employment decisions are based on qualifications, merit, and business needs without regard to any status protected by applicable law.

Quick Apply

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sous chef jobs in manteno, il

Sous Chef Dual Property

Executive Chef

Culinary Supervisor - Credit Union 1 Amphitheater

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