Top 92 Sous chef Jobs in Manvel Tx

Sous Chef
Le Colonial —Houston, TX
- $55,000 - $60,000 a year
- 8 hour shift
- Spanish
- Culinary experience
- Cooking
- Health insurance
Quick Apply
Cook
Brookdale Senior Living Inc. —Pearland, TX
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
1d
Sous Chef
On The Kirb —Houston, TX
- $50,000 - $60,000 a year
- Full-time
- Bar
- Management
- Culinary experience
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Kitchen Manager
Escalante's Fine Tex-Mex —Houston, TX
- $65,000 - $72,000 a year
- Weekends as needed
- 5 years
- Ability to lift 50 pounds
- Mentoring
- Relocation assistance
- Health insurance
Quick Apply
1d
Sous Chef
Flower Child —Houston, TX
- $58,000 - $62,000 a year
- Urgently hiring
- Mid-level
- Continuous improvement
- Team management
- Health insurance
- Dental insurance
CHEF, SOUS (FULL TIME)
Chartwells K12 —Houston, TX
- $30 - $36 an hour
- Urgently hiring
- Background check
- Mid-level
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef- LBJ Hospital- Full-time
Harris Health —Houston, TX
- $20.87 - $26.21 an hour
- Overtime
- Hospitality
- Writing skills
- Mid-level
7d
Sous Chef
Marriott International, Inc —Houston, TX
- $64,000 - $86,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Sous Chef
Perry's Steakhouse and Grille —Friendswood, TX
- $65,000 a year
- Full-time
- Mid-level
- 2 years
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
HOURLY SOUS CHEF (FULL TIME)
Morrison Healthcare —Houston, TX
- $20 - $25 an hour
- Urgently hiring
- Background check
- Mid-level
- Children
- Commuter assistance
- Disability insurance
Quick Apply
SOUS CHEF - Houston, TX
Morrison Healthcare —Houston, TX
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
1d
Sous Chef - Leo's & River Oaks Theatre
Star Cinema Grill & Culinary Khancepts —Houston, TX
- $65,000 - $72,000 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Supplemental Cook - Ben Taub
Harris Health —Houston, TX
- $20.26 - $24.43 an hour
- Part-time
- Writing skills
- Basic math
- Mid-level
Sous Chef
Brennan's of Houston —Houston, TX
- $60,000 - $75,000 a year
- Full-time
- In person
- No education required
- High school
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Supplemental Cook- LBJ Hospital
Harris Health —Houston, TX
- $20.26 - $24.43 an hour
- Part-time
- Writing skills
- Basic math
- Mid-level
Cook- LBJ Hospital- Full-time
Harris Health —Houston, TX
- $20.26 - $24.43 an hour
- Overtime
- Writing skills
- Basic math
- Mid-level
5h
Sous Chef
The Greenleigh —Houston, TX
- Full-time
- Ability to walk for extended periods
- Mid-level
- Mentoring
- Loan repayment program
- Health insurance
Quick Apply
Sous Chef- Banquets & Stewarding
Omni Hotels & Resorts —Houston, TX
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- 3 years
Quick Apply
Sous Chef
JW Marriott Houston —Houston, TX
- Full-time
- Mid-level
- Supervising experience
- Leadership
- Health savings account
- Disability insurance
Quick Apply
1d
Pasta Prep Cook
Drake's Houston —Houston, TX
- $20 - $24 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef

Le Colonial -
Houston, TX

Quick Apply

Job Details

Full-time
$55,000 - $60,000 a year

Benefits

Health insurance

Qualifications

Spanish
Culinary experience
Food Safety Manager Certification
Cooking
Employee relationship building
Pastry experience
Food safety sanitizing procedures
Project execution
Managing projects
Restaurant experience
Communication with kitchen staff

Full Job Description

Sous Chef

Job Description Position Scope: You must be familiar with all the daily operations of the kitchen, and must be able to perform any task in the kitchen if needed. The sous chef will act as intermediary between the kitchen management and line staff, strong leadership and communication abilities are critical.

Reports to: Executive Chef

Planning and directing food preparation

Planning and directing food preparation
Responsible for managing kitchen staff to ensure food is prepared properly.
Must monitor and ensure compliance with recipe specifications.
Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating, seasoning, cooking of food items etc.
Coordinates and controls kitchen helpers in food storage (e.g. maintaining tidiness, following the first in – first out principle).
Oversee day-to-day meat station production and operations in the kitchen which includes the planning and directing of all food preparation.
Monitors material consumption and orders required food and equipment on a daily basis to satisfy the daily production plan.
Ensure that the kitchen stations are properly organized, staffed and directed.
Comply with and enforce sanitation regulations and safety standards. Managing kitchen staff

Managing kitchen staff

Must ensure that all kitchen staff in his area are performing at the level required by kitchen management.
All kitchen staff HAVE to wear proper uniform, and show up to work in a crisp fresh look
Demonstrates hands on approach to all kitchen stations by tasting products produced in the station to insure quality, presentation and consistency standards meet company standards.
Assist with the development of standardized recipes for all menu items. Ensures that recipes are accurate and updated as needed.
With a “hands on approach” assign tasks effectively for the efficient use of allocated labor ensuring maximum results are achieved and daily production needs have been met in a timely, organized and efficient manner.
Responsible for complete set up, cleanliness and organization of all kitchen areas.
Must act as a manager, team leader and motivator for the kitchen staff working closely with and maintaining good professional relationship with all culinary team members and other departments.
Must assist with documenting and enforcing food safety procedures and workplace safety procedures.
In case of an employee failed to comply with rules of conduct listed on Le colonial employee handbook, Sous Chef is required to follow up with the employee and issue a documentation to record the incident.
Sous chef should be aware of the company’s rules of conduct listed on employee’s handbook
Sous chef Must be able to assign cleaning schedules to kitchen porters and follow up till completion Training

Training

Responsible for training new employees and following up with them daily to ensure they are trained properly on grill station.
Work with Kitchen Admin to provide all necessary tools, documents, menus, training materials for new hires.
Must lead by example, be consistent and strive to only serve the best quality product. Absolutely no short cuts!
Maintain a positive and professional approach with coworkers and customers.
Guide, motivate and develop employees. Reach out to Executive Chef, Director of Operations when dealing with a challenging employee.

Expediting:

Required to expedite food from the line stations and responsible for arranging tickets and ordering food preparation so that customers receive food in the order it should be sent out.
Must communicate with Main expo and other sous chefs to make sure all food on the same ticket goes out at the same time.

Quality Control:

Responsible for ensuring that food that leaves the kitchen station is of the highest quality and will make diners happy.
Ensure that portions are correct and the food is plated in an attractive manner according to our presentation guidelines.
Work with Receiver and Conduct quality checks of goods received, if product is not up to standards DO NOT USE IT.
Responsible for the organization of cooler/ freezer and product rotation. The walk-in cooler must be checked daily. Follow up with Butcher and prep team to make sure all product is stored properly according to HACCP guidelines.

Financial:

Conduct food inventory every Month efficiently.
Monitor product quality and report any product issues to Executive Chef
Responsible for controlling and eliminating the waste of product.
Perform other related duties as assigned or requested by Executive Chef
Required to schedule accordingly, and monitor the labor cost
Weekly schedules to be submitted to Executive Chef by Wednesday every week for approval
Check employees’ attendance daily, and record/ report any tardiness to Executive Chef

Required skills/ Qualifications:

Experience in high quality freestanding restaurant desirable.
Excellent communication skills both written and verbal
Ability to solve problems in high stress situations.
Excellent pastry knowledge and technique.
Ability to execute projects.
Basic sanitation procedure knowledge.
Enthusiastic attitude with an earnest desire to learn.

Physical Requirements:

Must be able to work standing on your feet for at least 8 hours per day.
Must be able to lift and carry at least 30 pounds.
Must have color vision and depth perception for food preparation and food presentation.
Must be able to grasp, seize, turn, reach and hold objects with hands,
It is necessary to have ability to communicate within kitchen.

Other Requirement:

Asian culinary background is preferred
Spanish Speaking is preferred
Food Safety Manager Certificate is required
Only candidates with Sous Chef background will be considered
Only candidates whom currently reside in the United States will be considered

Job Type: Full-time

Pay: $55,000.00 - $60,000.00 per year

Benefits:

Health insurance

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in manvel tx

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CHEF, SOUS (FULL TIME)

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SOUS CHEF - Houston, TX

Sous Chef - Leo's & River Oaks Theatre

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Supplemental Cook- LBJ Hospital

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Sous Chef- Banquets & Stewarding

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Pasta Prep Cook

I want to receive the latest job alert for sous chef in manvel tx

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