Top 7 Dietary cook Jobs in Maple City, Mi

Dietary Cook
Medilodge of Traverse City —Traverse City, MI
- $21.35 - $23.96 an hour
- ServSafe
- Basic math
- English
- Health savings account
- Loan repayment program
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Cook
Northport Highlands —Northport, MI
- $21 - $23 an hour
- Full-time
- Background check
- Cooking
- In-person
- Health insurance
- Paid time off
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10h
Pizza Cook
Coyote Joe's Pub & Grill —Williamsburg, MI
- $18 - $22 an hour
- Part-time
- Customer service
- Fair chance
- In-person
Quick Apply
Line Cook
Coyote Joe's Pub & Grill —Williamsburg, MI
- $18 - $22 an hour
- Part-time
- Customer service
- Fair chance
- In-person
Quick Apply
Cook
Bay Ridge Assisted Living —Traverse City, MI
- $17.50 - $20.00 an hour
- Full-time
- 18 years or older
- ServSafe
- Customer service
- Paid time off
- 401(k) matching
Quick Apply
Line Cook
The Black Bear Bar and Grill —Beulah, MI
- $18 - $20 an hour
- Full-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Preschool Cook/Nutrition Specialist
Pitter Patter Preschool and Childcare —Kingsley, MI
- $16 - $19 an hour
- Full-time
- Preschool
- Children
- Quality control
- 401(k)
- Paid time off
Quick Apply
11d

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Maple Valley Nursing Home —Maple City, MI
Assists in receiving, storing and verifying invoices for incoming food, supplies, ect. Supervises kitchen staff in preparation of meals and cleaning equipment.
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Jacobs Farm —Traverse City, MI
Part-time and/or full-time hours are available, depending on availability/flexibility. Not open on Mondays and Tuesdays. Event Staff: Tear-Down/Set-Up Crew.
$17 - $27 an hour
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13d

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Dietary Cook

Medilodge of Traverse City -
Traverse City, MI

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Job Details

$21.35 - $23.96 an hour

Benefits

Health savings account
Loan repayment program
Health insurance
Dental insurance
401(k)
Flexible spending account
Tuition reimbursement
Vision insurance
Opportunities for advancement
Referral program
Prescription drug insurance
Pet insurance

Qualifications

Customer communication

Full Job Description

Dietary Cook

Facility: MediLodge of Traverse City
Dietary Cook Starting Wages: $21.35-$23.96 per Hour

This is a great opportunity for someone interested in combining culinary skills with a meaningful role in healthcare! The position seems well-suited for someone who is detail-oriented and passionate about creating meals that meet the dietary needs of elderly residents. Any previous experience in cooking, especially in a restaurant or food service setting is preferred.

Why MediLodge?

Michigan’s Largest Provider of long-term care skilled nursing and short-term rehabilitation services.
Employee Focus: We foster a positive culture where employees feel valued, trusted, and have opportunities for growth.
Employee Recognition: Regular acknowledgement and celebration of individual and team achievements.
Career Development: Opportunities for learning, training, and advancement to help you grow professionally.
Michigan Award Winner: Recipient of the 2023 Michigan Employer of the Year Award through the MichiganWorks! Association.

Compensation?

Starting Wages at $21.35-$23.96 per Hour
Wage Calculation is based on experience, shift, 0.85/hr Direct Care Incentive, $2.00/hr Perfect Attendance.
Flexible Pay Options: Get paid daily, weekly, or bi-weekly through UKG Wallet.

Key Benefit Package Options?

Medical Benefits: Affordable medical insurance options through Anthem Blue Cross Blue Shield.
Additional Healthcare Benefits: Dental, vision, and prescription drug insurance options via leading insurance providers.
Specialty Benefits: Reimbursement options for childcare, transportation, and a non-perishable food program for eligible employees.
Michigan Direct Care Incentive: We offer an Eighty-Five Cent Michigan Direct Care Incentive that is added to your hourly wage.
Benefits Concierge: Internal company assistance in understanding and utilizing your benefit options.
Pet Insurance: Three options available
Education Assistance: Tuition reimbursement and student loan repayment options.
Retirement Savings with 401K.
HSA and FSA options
Unlimited Referral Bonuses.

Start rewarding and stable career with MediLodge today!

Summary:
The Dietary Cook prepares and serves food using proper food handling and food safety techniques for residents, as well as employees and special events that tastes good and is served at the proper temperature and in an attractive manner in accordance with established standards. Maintains a clean and safe working environment in accordance with established standards.

Qualifications:

Education:

Minimum of tenth grade or above
GED or High School Diploma or above preferred

Licenses/Certification:

ServSafe Food Safety Certification preferred, or other food safety certification as required in state or county of facility.

Experience:

Six months’ experience in large quantity food preparation. Experience with therapeutic diet preparation preferred.

Job Functions:

Reviews menus prior to preparation of food.
Prepares food for regular and therapeutic diets according to the planned menu, as well as employees and special events, as instructed by the supervisor.
Prepares alternative items to meet residents’ individual needs and food preferences.
Prepares and/or portions food using proper food handling and food safety techniques according to established policies, procedures, guidelines, and regulations.
Prepare food in accordance with sanitary regulations as well as our established policies and procedures.
Makes only authorized changes to the planned menu and records the change according to established policy.
Ensures that food tastes good and is served at the appropriate temperature in an attractive, appetizing manner.
Ensure that menus are maintained and filed in accordance with established policies and procedures.
Utilizes standardized recipes to prepare menu items.
Performs other tasks as assigned.

Knowledge/Skills/Abilities:

Knowledge of safe food preparation, handling techniques, and basic nutrition of food.
Skilled in quantity food production and utilize basic math skills.
Ability to communicate effectively with residents and their family members and at all levels of the organization.
Ability to be accurate, concise, and detail-oriented.
Ability to read, speak, understand, and communicate effectively in English through verbal and written means.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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dietary cook jobs in maple city, mi

Dietary Cook

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Pizza Cook

Line Cook

Cook

Line Cook

Preschool Cook/Nutrition Specialist

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