Top 509 Culinary Jobs in Maple Grove, Mn

Sous Chef | Tiffany's Kitchen & Bar
Tiffany's Kitchen & Bar —Maple Grove, MN
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Paid time off
Quick Apply
Line Cook
The Grocer's Table —Wayzata, MN
- $22 - $24 an hour
- 8 hour shift
- Hospitality
- Casual dining restaurant
- Culinary experience
Quick Apply
Nutrition & Culinary Services Director I
Presbyterian Homes & Services —Minnetonka, MN
- $61,277 - $76,565 a year
- Full-time
- Customer service
- English
- Mid-level
- Health savings account
- AD&D insurance
6d
Culinary Assistant
Cassia —Eden Prairie, MN
- $16.68 - $18.05 an hour
- Part-time
- Background check
- Hospitality
- Basic math
- Disability insurance
- Health insurance
Quick Apply
9h
Culinary Float
Cassia —Buffalo, MN
- $30 - $35 an hour
- Full-time
- Military encouraged
- 1 year
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
9h
Nutrition Services Operations Specialist
Robbinsdale Area Schools —New Hope, MN
- $32.98 - $40.86 an hour
- 8 hour shift
- Mid-level
- Cash register
- Ability to lift 50 pounds
12d
Culinary Assistant - AL
Ebenezer —Brooklyn Center, MN
- $18.12 - $26.17 an hour
- High school diploma or GED
- 1 year
- Entry level
- Disability insurance
- Health insurance
Culinary Service Aide
Villas At Brookview —Golden Valley, MN
- $17 - $22 an hour
- Full-time
- Skilled nursing facility
- Entry level
- Health insurance
- Paid time off
Quick Apply
Server / Culinary Assistant
Ebenezer —Plymouth, MN
- $18.12 - $26.17 an hour
- Part-time
- High school diploma or GED
- 1 year
- Entry level
- Disability insurance
- Health insurance
11d
Prep Cook | Tiffany's Kitchen & Bar
Tiffany's Kitchen & Bar —Maple Grove, MN
- $18 - $22 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
- Paid training
- Health insurance
Quick Apply
Culinary Chef Associate (Morning)
People Serving People —Minneapolis, MN
- $26.25 an hour
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Ability to walk for extended periods
- Commuter assistance
- Disability insurance
Quick Apply
5d
Line Cook | Tiffany's Kitchen & Bar
Tiffany's Kitchen & Bar —Maple Grove, MN
- $20 - $25 an hour
- Part-time
- Guest services
- Entry level
- Kitchen
- Paid training
- Health insurance
Quick Apply
Floating Chef Manager
Taher, Inc —Minnetonka, MN
- $55,000 - $65,000 a year
- No weekends
- ServSafe
- Cooking
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
Culinary Service Cook
Estates at Excelsior —Excelsior, MN
- $18.47 - $21.74 an hour
- Part-time
- Skilled nursing facility
- Entry level
- Health insurance
- Paid time off
Quick Apply
Executive Chef
North Star Restaurant Group —Saint Paul, MN
- $85,000 - $95,000 a year
- Full-time
- Research
- Recruiting
- In-person
- Health insurance
- Dental insurance
Quick Apply
9d
Sales Consultant
Greco and Sons —Minneapolis-Saint Paul, MN
- Weekends as needed
- Microsoft Outlook
- Culinary experience
- Marketing
Sous Chef
Landry's —Edina, MN
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Bachelor's degree
- US work authorization
- Disability insurance
- Health insurance
4d
Executive Chef - New Full Service Restaurant - Martiya! New concept from the Team at Afro Deli!
Martiya —Minneapolis, MN
- $60,000 - $70,000 a year
- Full-time
- 5 years
- Restaurant management
- Research
- Paid time off
Quick Apply
11d
Food and Beverage Manager
Dellwood Country Club —Dellwood, MN
- $55,000 - $62,000 a year
- 8 hour shift
- Microsoft Word
- Background check
- Bar
- Paid training
- Health insurance
Quick Apply
Territory Manger-St. Cloud, MN
US Foods, Inc. —Minneapolis, MN
- Full-time
- Mid-level
- Office
- High school diploma or GED
- Mileage reimbursement
- Employee stock purchase plan

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Sous Chef | Tiffany's Kitchen & Bar

Tiffany's Kitchen & Bar
Maple Grove, MN

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year

Benefits

Health insurance
Paid time off

Qualifications

Kitchen health and safety standards
Pre-cooking preparation
Teamwork
Food service health code compliance
Fine dining experience
Team leadership
Safety regulations
Shift management
Supervising experience
Inventory tracking for food cost management
Attention to detail
Materials management in food and beverage
Managing kitchen staff

Full Job Description

Job Overview
We are seeking an energetic and detail-oriented Sous Chef to join our dynamic culinary team. In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring exceptional food quality, and maintaining a vibrant, efficient work environment. Your leadership will inspire the kitchen staff to deliver outstanding dining experiences morning, noon and night. This position offers an exciting opportunity to showcase your culinary expertise, manage food production processes, and elevate our culinary standards through attention to detail and meticulous food safety practices.

Responsibilities

Assist in supervising all kitchen activities, including food preparation, cooking, and plating to uphold high standards of quality and presentation.
Lead and motivate kitchen staff to ensure efficient shift management and seamless teamwork during busy service hours.
Oversee inventory control and food handling procedures to minimize waste and optimize stock levels
Collaborate with leadership to accommodate special dietary needs and ensure compliance with food safety regulations.
Manage food service operations ensuring timely delivery of hand crafted dishes.
Support menu planning efforts by contributing creative ideas that align with current culinary trends and guest preferences.
Maintain a clean, organized kitchen environment by enforcing sanitation standards and safety protocols at all times.

Requirements

Proven experience in a supervisory role within a fast-paced kitchen environment, preferably with banquet or fine dining experience.
Strong background in food production, culinary techniques, and kitchen management.
Demonstrated leadership skills with the ability to manage teams effectively and foster a positive work culture.
Knowledge of inventory management systems and food safety regulations
Experience in a scratch style kitchen is a non nogotiable
Excellent communication skills combined with a passion for delivering exceptional guest experiences through food service.
Ability to handle multiple priorities efficiently while maintaining attention to detail in all aspects of food handling and preparation. Join us as a Sous Chef and be part of a vibrant team dedicated to Morning, Noon & Night! We value your expertise in managing diverse food operations—from fine dining to large-scale events—and look forward to supporting your growth within our innovative culinary environment.

Pay: $65,000.00 - $70,000.00 per year

Benefits:

Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in maple grove, mn

Sous Chef | Tiffany's Kitchen & Bar

Line Cook

Nutrition & Culinary Services Director I

Culinary Assistant

Culinary Float

Nutrition Services Operations Specialist

Culinary Assistant - AL

Culinary Service Aide

Server / Culinary Assistant

Prep Cook | Tiffany's Kitchen & Bar

Culinary Chef Associate (Morning)

Line Cook | Tiffany's Kitchen & Bar

Floating Chef Manager

Culinary Service Cook

Executive Chef

Sales Consultant

Sous Chef

Executive Chef - New Full Service Restaurant - Martiya! New concept from the Team at Afro Deli!

Food and Beverage Manager

Territory Manger-St. Cloud, MN

I want to receive the latest job alert for culinary in maple grove, mn

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