Top 41 Executive chef Jobs in Maple Valley, Wa

Executive Sous Chef
Sugar Mountain —Seattle, WA
- $85,000 - $95,000 a year
- Full-time
- Mid-level
- 3 years
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
Executive Chef - Major Sports Venue
COREcruitment —Seattle, WA
- $140,000 - $145,000 a year
- Full-time
- Mentoring
- Senior level
- Retail management
- Relocation assistance
Quick Apply
6d
Executive Chef - Bonaventure of Maple Valley
Bonaventure Senior Living —Maple Valley, WA
- $80,170 - $82,000 a year
- No nights
- Hospitality
- Computer literacy
- Pass drug screening
- Paid holidays
- Health insurance
Quick Apply
1d
Executive Chef
Bon Appetit —Bellevue, WA
- $110,000 - $115,000 a year
- Full-time
- Background check
- Cooking
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef - 100+ Unit Assisted Living
Senior Living —Bellevue, WA
- Mid-level
- High school diploma or GED
- 2 years
Quick Apply
Executive Sous Chef
Four Seasons —Seattle, WA
- $95,000 - $105,000 a year
- Overnight shift
- Hotel
- Mentoring
- Military encouraged
- Paid jury duty
- Paid parental leave
Executive Chef - Alder & Ash
Alder & Ash —Seattle, WA
- $115,000 - $120,000 a year
- Weekends as needed
- Customer service
- Recruiting
- Organizational skills
- Flexible schedule
Quick Apply
1d
Executive Chef
Stonebridge —Seattle, WA
- $110,000 - $130,000 a year
- Weekends as needed
- 5 years
- Cooking
- Office
- Disability insurance
- Health insurance
Quick Apply
Staple & Fancy - Executive Chef
Ethan Stowell Restaurants —Seattle, WA
- $90,000 - $105,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Disability insurance
- Health insurance
Quick Apply
14d
Executive Sous Chef
Stonebridge —Seattle, WA
- $100,000 a year
- Weekends as needed
- Microsoft Outlook
- Computer literacy
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Executive Chef - Bonaventure of Puyallup
Bonaventure Senior Living —Puyallup, WA
- $80,170 - $82,000 a year
- CPR Certification
- Pass drug screening
- English
- Paid holidays
- Health insurance
Quick Apply
6d
EXECUTIVE CHEF III, SEATTLE UNIVERSITY
Chartwells HE —Seattle, WA
- $82,000 - $88,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Ruth's Chris —Seattle, WA
- $75,000 - $92,000 a year
- Weekends as needed
- Cooking
- Conflict management
- Mentoring
- Paid training
- Health insurance
Chef de Cuisine
T-Mobile Park —Seattle, WA
- $80,000 - $85,000 a year
- Weekends as needed
- Cooking
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Quick Apply
Head Chef - JOEY Southcenter
JOEY Restaurants —Tukwila, WA
- $85,000 - $125,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
EXECUTIVE CHEF I - SEATTLE, WA
Eurest —Seattle, WA
- $85,000 - $95,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Bamboo Sushi - Kirkland —Kirkland, WA
- $81,169 a year
- Office
- Ability to climb stairs
- Team management
- Health insurance
- Employee assistance program
Quick Apply
Culinary Director
Kizuki Ramen —Redmond, WA
- $110,000 - $130,000 a year
- Weekends as needed
- Bilingual
- 5 years
- High school diploma or GED
- AD&D insurance
- Health insurance
Quick Apply
Executive Chef
Garage —Seattle, WA
- $85,000 - $95,000 a year
- Weekends as needed
- ServSafe
- Senior level
- Leadership
- Employee stock purchase plan
- Health insurance
Head Chef
Heart n Belly —Seattle, WA
- $80,000 - $110,000 a year
- Online Application
- 3 years
- Mentoring
- Senior level
- Health insurance
- Dental insurance
Quick Apply

I want to receive the latest job alert for executive chef in maple valley, wa

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

executive chef jobs near maple valley, wa

Executive Sous Chef

Sugar Mountain -
Seattle, WA

Quick Apply

Job Details

Full-time
$85,000 - $95,000 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Kitchen health and safety standards
Staff performance monitoring
Recipe adherence
Staff supervision
Food safety management
Recipe development
Team supervision
Fine dining experience
Menu concept development
Meat preparation
Labor cost analysis
Mid-level
Food sanitation practices
3 years
Hiring
Schedule management
Food service inventory management
Kitchen cost control
Team training
Kitchen staff training
Managing kitchen staff
Kitchen staff scheduling
Restaurant cost management
Hotel restaurant experience
Kitchen organization

Full Job Description

About The Butcher’s Table
The Butcher’s Table is one of Seattle’s most swanky restaurants, providing an unparalleled culinary experience with an innovative menu featuring our own Mishima Reserve Wagyu beef. Our restaurant features a raw bar, an onsite butcher shop, and an energetic bar scene.
The Opportunity
We are looking for an Executive Sous Chef to assist the Executive Chef and complement our outstanding team. This person should be ready to take their well-earned credentials to a fine dining restaurant with a contemporary edge. Please be as passionate as we are about providing an incredible dining and service experience.
Key Responsibilities

Schedules and coordinates the work of Kitchen Staff to ensure that food preparation is perfect
Assists Executive Chef in continually looking for improvements in the operational processes in the BOH
Assists Executive Chef when present, and act on behalf of Executive Chef when absent in matters of organizing, training and employee management
Adheres to specifications of recipes and techniques for food preparation and presentation assuring high consistency
A full participant in seasonal menu changes, regularly creating unique dishes and menu items for daily features and specialty events
Provides immediate supervision of all back of house employees
Oversees staff performance and productivity
Participates in employee hiring and discipline
Assists Executive Chef to ensure high standards of sanitation, cleanliness and safety are always maintained through all kitchen areas

What We’re Looking For

3+ years of Sous Chef experience in an upscale dining environment
Outstanding food skills, with expertise in technique and menu item creation
The ability to interpret and manage recipes to ensure compliance and minimize waste
Experience with managing integrated inventory management software
Experience managing labor costs
Excellent attention to detail
Experience with high volume Private Event/Catering operations a plus
Experience in butchering a plus
Hotel and production experience preferred

Compensation & Benefits
The starting salary range for this position is between $85,000 - $95,000 per year, plus an annual bonus plan. Actual compensation will be determined by skills, experience, and relevant education or training.

We offer medical, dental, vision and life insurance premiums, along with 15 days of paid time-off, 9 paid holidays and a 401(k) plan with a company match. Employees enjoy a 35% employee discount at Sugar Mountain locations.

Commitment to Our Communities
Sugar Mountain has created the Beecher's Foundation, a non-profit funded by a portion of sales from companies under the Sugar Mountain umbrella. Aimed at educating people about the prevalence of food additives and their possible health risks, the Foundation is about giving people the tools they need to make healthy eating choices for life.

We are committed to fostering a workplace where individuals of all cultures, genders, ages, sexual orientations, and abilities feel valued, respected, and empowered. Our goal is to build a team that reflects the diversity of the communities we serve and creates an environment where everyone belongs.

Sugar Mountain is a tobacco- free company.

Quick Apply

Refine Your Search

executive chef jobs in maple valley, wa

Executive Sous Chef

Executive Chef - Major Sports Venue

Executive Chef - Bonaventure of Maple Valley

Executive Chef

Executive Chef - 100+ Unit Assisted Living

Executive Sous Chef

Executive Chef - Alder & Ash

Executive Chef

Staple & Fancy - Executive Chef

Executive Sous Chef

Executive Chef - Bonaventure of Puyallup

EXECUTIVE CHEF III, SEATTLE UNIVERSITY

Executive Chef

Chef de Cuisine

Head Chef - JOEY Southcenter

EXECUTIVE CHEF I - SEATTLE, WA

Executive Chef

Culinary Director

Executive Chef

Head Chef

I want to receive the latest job alert for executive chef in maple valley, wa

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected