Top 4 Dining room supervisor Jobs in Marana, Az

Food & Beverage Supervisor
Loews Ventana Canyon Resort —Tucson, AZ
- Weekends as needed
- Mid-level
- High school diploma or GED
- Recruiting
- Paid holidays
- Health insurance
Quick Apply
S27-234 Food Services Cafe Supervisor (Butterfield Elementary)
Marana Unified District —Marana, AZ
- $22.19 an hour
- Full-time
- ServSafe
- Writing skills
- Basic math
Quick Apply
7d
S27-235 Food Services Cafe Supervisor (Rattlesnake Ridge Elem)
Marana Unified District —Marana, AZ
- $22.19 an hour
- Full-time
- ServSafe
- Writing skills
- Basic math
Quick Apply
7d
Frozen Food Supervisor
Safeway —Tucson, AZ
- Part-time
- Ability to walk for extended periods
- Writing skills
- Basic math
Quick Apply
7d

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ServSafe Certification or similar food safety certification, where required by the state and facility. Ensure compliance with state or federal regulations.
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Supervisor/Server at Seis Oro Valley
Seis Kitchen Oro Valley —Oro Valley, AZ
Handle cash and electronic transactions accurately, processing payments and returning change efficiently. Provide exceptional customer service by addressing any…
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Food & Beverage Supervisor

Loews Ventana Canyon Resort -
Tucson, AZ

Quick Apply

Job Details

Full-time

Benefits

Paid holidays
Health insurance
Tuition reimbursement
401(k) matching
Paid sick time
Pet insurance

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Employee onboarding
Customer communication
Staff supervision
Food service health code compliance
Event catering coordination
Financial reporting
Safety regulations
Coaching
Staff scheduling
Greeting customers
Customer satisfaction tracking
Food portioning
Answering guest questions
Team scheduling
Performance feedback (performance evaluation method)
Mid-level
Food sanitation practices
Hotel and accommodations guest inquiries
High school diploma or GED
Team development
Food service inventory management
Recruiting
Purchasing
Hotel staff training
Productivity software
Hotel and accommodations guest complaints handling
Quality control experience within food and beverage industry

Full Job Description

Relax and recharge at Loews Ventana Canyon Resort, a top choice among Arizona luxury resorts. Whether you explore the best of Tucson or enjoy the stunning Catalina Mountain range, you can consider us your desert oasis. Welcome to a Sonoran Escape for the Senses.

Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.

Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.

Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.

What We Offer:

Competitive health & wellness benefits, 401(k) & company match
Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement
Training & Development opportunities, career growth
Tuition Reimbursement
Pet Insurance
Team Member Hotel Rates, other discounts, perks and more

What We're Looking For:
As a Food and Beverage Supervisor, you'll lead a dynamic team to deliver exceptional guest experiences across our dining and beverage outlets. From supervising staff and maintaining quality standards to assisting with training, scheduling, and inventory, you'll ensure smooth and efficient operations.

Who You Are:

Lead and motivate a diverse team to ensure smooth operations.
Focus on delivering exceptional guest experiences and resolving issues promptly.
Maintain high standards in service, presentation, and operations.
Communicate effectively with staff and guests to ensure clarity and satisfaction.
Adapt quickly and solve problems in a fast-paced environment.
Passionate about hospitality and thrive in a fast-paced, team-driven environment

What You Will Do:

Oversee daily operations of assigned food and beverage outlets or shifts to ensure efficiency.
Monitor service quality, food presentation, and guest satisfaction to uphold high standards.
Coordinate with kitchen staff to ensure timely and accurate food preparation and delivery.
Assist with planning and managing special events, banquets, and private functions.
Greet guests, address inquiries, and resolve complaints promptly and professionally.
Gather and analyze guest feedback to suggest improvements and enhance experiences.
Supervise, schedule, and delegate tasks to service staff, ensuring balanced workloads.
Conduct pre-shift meetings to communicate priorities, updates, and promotions.
Support recruitment, onboarding, and training of new team members.
Provide ongoing coaching and feedback to maintain service excellence.
Monitor inventory and stock levels, coordinating purchases to meet operational needs.
Track sales, control waste, and implement portion control to optimize profitability.
Ensure compliance with health, safety, and hygiene regulations across all operations.
Other duties as assigned.

Your Experience Includes:

Minimum of one year of food and beverage experience required; prior leadership or supervisory experience is preferred.
Thorough understanding of food and beverage techniques, service standards, and sanitation regulations.
Strong organizational, communication, and leadership skills with the ability to motivate teams.
Proficient in Microsoft Office and familiar with POS systems and basic financial reporting.
Ability to lift and carry food service trays weighing 35+ pounds.
Skilled in working efficiently in fast-paced environments while maintaining attention to detail.
Flexible availability to work weekends, holidays, and varied shifts as needed.
High School Diploma or equivalent preferred.

Who You'll Supervise:

Servers
Buspersons
Food Runners
Bartenders

Loews Hotels & Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.

Quick Apply

Refine Your Search

dining room supervisor jobs in marana, az

Food & Beverage Supervisor

S27-234 Food Services Cafe Supervisor (Butterfield Elementary)

S27-235 Food Services Cafe Supervisor (Rattlesnake Ridge Elem)

Frozen Food Supervisor

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