Top 226 Line cook Jobs in Marana Az

Cook I-Banquet
Marriott International, Inc —Marana, AZ
- Full-time
- Mid-level
- 3 years
- Hotel
13d
Cook
Mountain View Retirement Village —Tucson, AZ
- Full-time
- Background check
- ServSafe
- In-person
- Health insurance
- Dental insurance
Quick Apply
Cook II-Banquet
Marriott International, Inc —Marana, AZ
- Full-time
- Customer service
- Mid-level
- Hotel
13d
Line Cook
Texas Roadhouse —Tucson, AZ
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
Cook
Panda Restaurant Group —Marana, AZ
- $22.50 - $25.50 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Line Cook
PF Changs —Tucson, AZ
- $19 - $23 an hour
- Part-time
- 18 years or older
- No experience needed
- Food Handler Certification
- Paid training
- Health insurance
S27-103 Food Service Worker
Marana Unified District —Marana, AZ
- $17.32 an hour
- Full-time
- Bilingual
- Writing skills
- Basic math
Quick Apply
Line Cook - Cortaro Chili's
Chili's —Tucson, AZ
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Tucson, AZ
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Line Cook (West Irvington)
Texas Roadhouse —Tucson, AZ
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
Line Cook
LongHorn Steakhouse —Tucson, AZ
- Entry level
- Kitchen
Line Cook/Prep Cook
Cheddar's Scratch Kitchen —Tucson, AZ
- Serving
- Entry level
- Kitchen
- Health insurance
- Opportunities for advancement
Prep Cook - Cortaro Chili's
Chili's —Tucson, AZ
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Cook
Cracker Barrel Old Country Store —Tucson, AZ
- Full-time
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Cook II
Marriott International, Inc —Tucson, AZ
- Full-time
8d
Line Cook
Union Public House —Tucson, AZ
- $15 - $23 an hour
- Part-time
- Casual dining restaurant
- Cooking
- High school diploma or GED
- Employee discount
- Flexible schedule
Quick Apply
5d
Cook I
Marriott International, Inc —Tucson, AZ
- Full-time
4d
Food Service Worker
Aramark —Tucson, AZ
- Cash handling
- Entry level
- Kitchen
13d
COOK III- CAYTON'S
Marriott International, Inc —Marana, AZ
- Full-time
7d
Line Cook
Snakes & Lattes - Tucson —Tucson, AZ
- $16 - $17 an hour
- Part-time
- Entry level
- Kitchen

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Cook I-Banquet

Marriott International, Inc -
Marana, AZ

Apply Now

Job Details

Full-time
13 days ago

Qualifications

Food and beverage product quality management
Food quality maintenance
Grilling
Recipe adherence
Staff supervision
Safety protocol adherence
Food heating
Coaching
Display design
Food portioning
Team scheduling
Managing hospitality teams
Hotel guest service standards
Mid-level
3 years
Hiring
Buffet setup
Team training
Food supply stocking
Food & beverage production
Trade school
Food garnishing
Oven and range use
Crew management
Team motivation (leadership skill)
Staffing management

Full Job Description

Additional Information
Job Number26096914
Job CategoryFood and Beverage & Culinary
Location15000 N Secret Springs Dr, Marana, Arizona, United States, 85658VIEW ON MAP
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

POSITION SUMMARY

Determine how food should be presented using the BEO and create decorative food displays. Prepare special meals or substitute items. Assist with Banquet plate-ups. Communicate any assistance needed during busy periods to the Chef. Ensure proper portion, arrangement, and food garnish. Monitor the quality and quantity of food that is prepared and the portions that are served. Prepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet and buffet by ensuring adequate stock of all items. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; protect company assets. Support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: At least 3 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.

Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.

In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

line cook jobs in marana az

Cook I-Banquet

Cook

Cook II-Banquet

Line Cook

Cook

Line Cook

S27-103 Food Service Worker

Line Cook - Cortaro Chili's

Prepared Meals and Rotisserie Chicken Associate

Line Cook (West Irvington)

Line Cook

Line Cook/Prep Cook

Prep Cook - Cortaro Chili's

Cook

Cook II

Line Cook

Cook I

Food Service Worker

COOK III- CAYTON'S

Line Cook

I want to receive the latest job alert for line cook in marana az

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