Top 6 executive chef Jobs in marathon fl

Executive Sous Chef
Hawks Cay Resort —Marathon, FL
- Weekends as needed
- Mentoring
- Organizational skills
- Senior level
Quick Apply
Salt & Ash Executive Sous Chef Hawks Cay Resort
Hawks Cay Resort —Marathon, FL
- Weekends as needed
- Mentoring
- Organizational skills
- Senior level
Quick Apply

More jobs to discover

Find similar jobs that you might be interested in.

Salt & Ash Executive Sous Chef Hawks Cay Resort
Hawks Cay Resort —Marathon, FL
Passion for luxury hospitality and guest satisfaction. This role plays a key leadership position in menu development, kitchen management, staff training, and…
Quick Apply
Sous Chef- Salt & Ash- Hawks Cay Resort
Hawks Cay Resort —Marathon, FL
Collaborate with the culinary team to develop new menu items and seasonal specials. Uphold Hawks Cay Resort’s service standards and commitment to guest…
Quick Apply

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Chef de Cuisine
Aramark —Delaware, OH
Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Is a leader in ensuring excellent quality and presentation of all…
$70,000 - $75,000 a year
Executive Sous Chef
Hyde Park Restaurant Group —Columbus, OH
Hire, train, coach, and develop kitchen team members while maintaining accountability and performance standards. Strong leadership and team development skills.
$60,000 - $70,000 a year
Quick Apply
8d

Show more jobs in cities nearby

I want to receive the latest job alert for executive chef in marathon fl

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

executive chef jobs near marathon fl

Sous Chef jobs in San Francisco, Ca

Chef jobs in Walt Disney World, Fl

Sous Chef jobs in Annapolis, Md

Pastry Chef jobs in California

Sous Chef jobs in Tennessee

Chef jobs in Winston Salem, Nc

Sous Chef jobs in Santa Maria, Ca

Executive Chef jobs in Boston, Ma

Sushi Chef jobs in Tampa, Fl

Chef jobs in Tulsa, Ok

Sous Chef jobs in Raleigh Durham, Nc

Chef jobs in Saint Petersburg, Fl

Sous Chef jobs in Macomb County, Mi

Sous Chef jobs in Bethlehem, Pa

Sous Chef jobs in Indianapolis, In

Executive Sous Chef

Hawks Cay Resort -
Marathon, FL

Quick Apply

Job Details

Qualifications

Food and beverage product quality management
Hotel cost control
Food & beverage industry purchasing
Food quality maintenance
Menu design
Kitchen health and safety standards
Recipe adherence
Assisting with meal planning
Hotel regulations compliance
Resort
Food service health code compliance
Hospitality industry recruitment
Specialty dish recipe development
Food service workstation cleanliness
Fine dining experience
Team leadership
Safety regulations
Staff scheduling
Job-specific skills training (staff training program)
Managing catering events
Cleaning kitchen areas
Culinary Arts
Kitchen cost control
HACCP
Inventory tracking for food cost management
Plating
Kitchen staff training
Mentoring
Organizational skills
Materials management in food and beverage

Full Job Description

The Executive Sous Chef supports the Executive Chef in overseeing all culinary operations across Hawks Cay Resort, ensuring exceptional food quality, consistency, and presentation that align with brand standards. This role plays a key leadership position in menu development, kitchen management, staff training, and maintaining the highest standards of hygiene, safety, and guest satisfaction.

Key Responsibilities

Assist in managing all culinary outlets, including fine dining restaurants, casual venues, banquets, room service, and special events
Assist with leading kitchen operations
Ensure consistent execution of menus, recipes, and plating standards across all outlets
Collaborate in menu planning, seasonal offerings, and innovative culinary concepts
Supervise, mentor, and train kitchen staff to uphold Hawks Cay's service and culinary standards
Monitor food quality, taste, portion control, and presentation
Manage food costs, inventory, purchasing, and waste control to meet budgetary goals
Ensure compliance with HACCP, food safety, sanitation, and health regulations
Coordinate with front-of-house and banquet teams to ensure seamless service
Support large-scale events, weddings, and VIP functions with precision and creativity
Conduct performance evaluations and assist with hiring and scheduling of kitchen staff
Maintain cleanliness, organization, and efficiency in all kitchen areas

Qualifications & Experience

Minimum of 5–8 years of progressive culinary experience in luxury hotels or resorts, preferred
Previous experience as a Sous Chef or Executive Sous Chef in a high-volume, upscale environment preferred
Formal culinary training or degree preferred
Strong leadership, communication, and organizational skills
Proven experience in multi-outlet kitchen operations
Ability to work flexible hours, including weekends and holidays

Skills & Competencies

Exceptional culinary technique and creativity
Strong cost control and budgeting skills
High standards for quality, consistency, and presentation
Ability to motivate and lead diverse culinary teams
Excellent problem-solving and time-management abilities
Passion for luxury hospitality and guest satisfaction

#INDHC

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

executive chef jobs in marathon fl

Executive Sous Chef

Salt & Ash Executive Sous Chef Hawks Cay Resort

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for executive chef in marathon fl

Explore jobs in more locations

Key Responsibilities

Qualifications & Experience

Skills & Competencies

Job Seeker Tools

Employer Tools

Browse

Stay Connected