Top 12 Baker Jobs in Marble Falls, Tx

Burnet Bakery - Cake Decorator - Part time
HEB —Burnet, TX
- From $17.50 an hour
- 8 hour shift
- 18 years or older
- Writing skills
- High school diploma or GED
Pastry Cook
Horseshoe Bay Resort —Horseshoe Bay, TX
- $18 an hour
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Burnet Bakery - Food Service Rep - Full time
HEB —Burnet, TX
- From $17 an hour
- 8 hour shift
- 18 years or older
- Writing skills
- High school diploma or GED
6d
Pastry Supervisor
Horseshoe Bay Resort —Horseshoe Bay, TX
- $20 an hour
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Computer literacy
- Paid holidays
- Disability insurance
Quick Apply
Pastry Cook - Start Date 9/21/2026
Canyon Ranch —Spicewood, TX
- Full-time
- ServSafe
- In-person
- Food Handler Certification
- Paid parental leave
- Health insurance
Pastry Chef De Partie - Start Date 9/14/2026
Canyon Ranch —Spicewood, TX
- Full-time
- Mentoring
- In-person
- Senior level
- Paid parental leave
- Health insurance
Baker
TexBrew LLC Tim Hortons —Leander, TX
- Bakery
- Quick service & fast food restaurant
- Reliable transportation
- Opportunities for advancement
- Flexible schedule
Baker
Einstein Bros. Bagels —Leander, TX
- Weekends as needed
- Background check
- 18 years or older
- Driver's License
- Paid time off
- Employee assistance program

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Burnet Bakery - Cake Decorator - Part time

HEB -
Burnet, TX

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Job Details

Part-time
From $17.50 an hour

Qualifications

Retail customer service procedures
Computer operation
Customer communication
Writing skills
High school diploma or GED
Computer hardware

Full Job Description

Responsibilities:

Job Summary: As a Cake Decorator, you'll apply proper decorating techniques and maintain quality of products by following guidelines. You'll prepare, package, and merchandise fresh product on a daily basis, while maintaining all department and food safety / sanitation standards.

Key Responsibilities & Essential Functions:

Customer Service:

Provides superior customer service
Takes cake orders from customers by telephone or in person, with a high level of accuracy
Answers customer questions regarding products; assists them with selections
Uses suggestive selling techniques to meet customer needs and build department sales

Production:

Applies proper decorating techniques for each item, according to visual training aids (VTAs) to produce quality cakes and pastries
Writes on cakes with icing on request
Reads / executes daily production list through cake flow
Ensures quality control of all products before sending to sales floor per VTAs
Ensures cake product reaches the showcase and tables at prescribed times

Food Service:

Prepares, packages, and merchandises fresh product effectively
Slices, packages, labels, and rotates products
Records production and shrink to aid in production planning

Food Safety:

Maintains sanitation in work area
Complies with H-E-B food safety and sanitation standards
Complies with department / Store operating procedures
Operates / maintains all equipment properly

The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations.

Qualifications & Key Requirements:

Age Requirement:

Work Experience:

1+ years of experience - Required

Knowledge/Skills/Abilities:

Knowledge of computer systems and equipment (e.g., PC, symbol, scales, label machine) - Required
Strong customer service skills - Required
Communication and interpersonal skills - Required
Reading and writing skills - Required
Planning and organizing skills - Required

Education:

HS Diploma or GED or equivalent - Required

Licenses/Certifications:

Completion of Company Orientation - Required
Safety training - Required
eCommerce Online Ordering training upon hire Upon Hire - Required

Physical Demands & Working Conditions:

Function in a fast-paced, retail environment, in detailed and precise tasks
Work with Customers, staying attentive to their needs
Constantly stand, reach at waist, grasp
Occasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, stair climb, pivot, twist, arm push / pull, pinch, utilize fine motor skills
Occasionally be exposed to wet, cold, hot conditions, and loud noise
Demonstrate the ability to lift up to 40 lbs
Demonstrate the ability to manage in excess of 25 lbs
-Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day
It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.

The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Last revised: 10/1/2018

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baker jobs in marble falls, tx

Burnet Bakery - Cake Decorator - Part time

Pastry Cook

Burnet Bakery - Food Service Rep - Full time

Pastry Supervisor

Pastry Cook - Start Date 9/21/2026

Pastry Chef De Partie - Start Date 9/14/2026

Baker

Baker

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