Top 727 Kitchen team member Jobs in March Arb, Ca

Head Chef/Kitchen Manager
Riverside-San Bernardino Co. Indian Health, Inc —Banning, CA
- $25.50 - $28.00 an hour
- Weekends as needed
- Background check
- CPR Certification
- Clean driving record
- Health insurance
- Dental insurance
1d
COOK I (PART-TIME)
MATHIS BROS OKLAHOMA CITY LLC —Ontario, CA
- $18.05 - $25.70 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Entry level
Quick Apply
General Manager
Yoshinoya America Inc —Riverside, CA
- Up to 50% travel
- ServSafe
- Ability to walk for extended periods
Quick Apply
Lucilles BBQ - Front Desk
Hofman Hospitality Group —Rancho Cucamonga, CA
- $16.90 an hour
- Part-time
- 18 years or older
- Computer literacy
- Writing skills
Quick Apply
Team Member
Yoshinoya America Inc —Moreno Valley, CA
- $20 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to sit for extended periods
Quick Apply
Dishwasher
BJ's Restaurants —Moreno Valley, CA
- $16.90 - $22.00 an hour
- Part-time
- In person
- Hospitality
- 18 years or older
- Entry level
- Health insurance
- Dental insurance
Team Member
Waba Grill —Riverside, CA
- $20 an hour
- Part-time
- No education required
- High school diploma or GED
- Organizational skills
Quick Apply
Prep Cook - Moreno Valley Chili's
Chili's —Moreno Valley, CA
- $16.00 - $18.25 an hour + tips
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Crew Member
Wingstop - Sizzling Platter —Moreno Valley, CA
- $20 an hour
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Restaurant experience
- Health insurance
- Dental insurance
Quick Apply
8d
Kitchen Team
Panda Restaurant Group —Moreno Valley, CA
- $22 - $25 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Production/Cook
Pizza Hut —Moreno Valley, CA
- Serving
- Cooking
- 16+ years old
Quick Apply
Wendy's Crew Member
Cotti Foods California —Moreno Valley, CA
- $20 - $21 an hour
- Part-time
- Quick service & fast food restaurant
- US work authorization
- 16+ years old
Kitchen/Production Crew Member
McDonald’s —Perris, CA
- Quick service & fast food restaurant
- Entry level
- Kitchen
Cook - $20/hr.
Portillos Hot Dogs, LLC —Moreno Valley, CA
- $20 an hour
- Full-time
- Serving
- Military
- Military encouraged
- Employee stock purchase plan
- Health insurance
Quick Apply
Line Cook - Moreno Valley Chili's
Chili's —Moreno Valley, CA
- $16 - $19 an hour + tips
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Team Member
Carl's Jr Restaurants, LLC —Riverside, CA
- $20 - $22 an hour
- Part-time
- Serving
- High school diploma or GED
- Quick service & fast food restaurant
Quick Apply
Cook - Buffalo Wild Wings
Buffalo Wild Wings —Moreno Valley, CA
- Entry level
- Kitchen
- Health insurance
- 401(k)
Crew Person
Baker's Burgers, Inc. —Moreno Valley, CA
- $16.90 an hour
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Ability to stand for extended periods
- Health insurance
- Dental insurance
5d
Service Team
Panda Restaurant Group —Moreno Valley, CA
- $21 - $24 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Prep Cook
BJ's Restaurants —Moreno Valley, CA
- $16.90 - $22.00 an hour
- Part-time
- In person
- 18 years or older
- Restaurant
- Food Handler Certification
- Health insurance
- Dental insurance

I want to receive the latest job alert for kitchen team member in march arb, ca

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Head Chef/Kitchen Manager

Riverside-San Bernardino Co. Indian Health, Inc -
Banning, CA

Apply Now

Job Details

Full-time
$25.50 - $28.00 an hour
1 day ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Retirement plan

Qualifications

Nutrition
Kitchen health and safety standards
CPR Certification
Food service health code compliance
ServSafe
Safety regulations
BLS Certification
Adhering to traffic regulations
Driver's License
Cultural competency
Food safety sanitizing procedures
Driving
Older adults
Vehicle codes
Traffic laws
Associate's degree
Food Handler Certification

Full Job Description

Summary:

Candidate must possess an Associate Degree in Culinary Arts, a valid Food Handler Card, and a current ServSafe Certification. Two years of experience as a trained chef is preferred. A valid California driver’s license with a safe driving record is required. The candidate must provide a current DMV driving record and be eligible for coverage under the program’s automobile insurance policy. Current CPR/BLS Provider certification through the American Heart Association or the American Red Cross is required. Certification may be obtained prior to orientation or within the first 90 days of employment. The candidate must have knowledge of the California Vehicle Code and safe vehicle operation; kitchen sanitation and safety practices; proper food-handling procedures; quantity purchasing and food preparation; the nutritional needs of elderly individuals; and the food preferences of American Indian elders and other senior citizens. The Head Chef/Kitchen Manager is responsible for implementing and maintaining a program that provides nutrition and supportive services to a large group of American Indian elders and other eligible senior citizens within the local service area. Must be able to work with the Indian Community and be sensitive to the Indian culture and its needs.

Major Duties and Responsibilities:

Supervises senior nutrition Site Manager/Cook and Cook’s Helper/Drivers staff and volunteers in providing nutritious meals.
Oversees cooking methods and gives instructions on food preparation and proper plating to Site Manager/Cook to promote uniformity of meals served at all sites.
Gives instructions for specific tasks at the beginning of each week.
Responsible for seeing that outreach and following up visits are made periodically to all site participants to determine what is needed to promote health, happiness, self-sufficiency, and independence.
Oversees the various functions of the site to obtain smooth operations, maximizes all types of services, and minimizes operating expenses.
Organizes and maintains records and paperwork and gathers statistical data to provide periodic reports by the central office at the Morongo Senior Nutrition Center.
Preparation of shopping lists and quality purchases.
Assists and works with the Senior Nutrition Supervisor-Registered Dietician with menu preparation.
Organizes and maintains a variety of social, cultural, information and referral, and recreational activities to satisfy the preferences of the site participants and contract requirements.
Provides organization in the kitchen, dining room, and restrooms as required, to maintain a high level of services to the elderly participants.
Assigns duties of site cleaning and maintenance to staff.
Informs the Cook’s Helpers/Drivers daily of the number of meals needed for the following day.
Complies with the California Restaurant Act Regulations.
Prepares the Monthly physical inventory and submits information to the Senior Nutrition Supervisor.
Other duties as assigned relevant to the position, with relevant training and competency assessment documented within the level of their licensing or certification.
This position shall require working on the weekends, if needed. Regular work hours are Monday through Thursday from 6:15am to 3:15pm and Fridays from 6:30am to 2pm.

Qualifications

Education:

Associates Degree in Culinary Arts and Must possess a Food Handlers card and Servsafe Certificate, Required.

Experience:

Two years’ experience as a trained chef preferred.

Certification:

Valid CPR (BLS Provider) certification through the American Heart Association (AHA) or the American Red Cross. Certification may be obtained prior to orientation. Certification may obtained within 90 days of employment.

License:

Valid California Driver’s License with a safe driving record, DMV record required. Must be insurable by the program’s insurance carrier.

Knowledge of:

Motor Vehicle Code, vehicle operation; kitchen sanitation and safety measures, food handling sanitation; quantity purchasing and cooking; nutrition requirements of the elderly, and food preferences of Indian elders and other senior citizens.

Skill:

Hard skills include proficiency in cooking techniques, food preparation, knife skills, and menu planning. Soft skills encompass leadership, communication, team management, and the ability to work under pressure.

Ability to:

Work with other staff members in a team effort. Have empathetic understanding of and willingness to work with elderly site participants.

Must be able to work within the Indian Community, and be sensitive to the Indian culture and its needs.

Physical Demands:

Work may require driving, walking, standing and sitting. There may be some carrying of boxes and small equipment weighing 10 to 20 pounds.

Appointment Type:

Full-Time, Non-Exempt

Schedule:

Monday through Thursday 6:15am to 3:15pm, Fridays 6:30am to 2:00pm.

Compensation:

$25.50–$28.00 per hour ($$53,040.00–$58,240.00 annually, depending on experience and internal equity)

Clinic Location:

Morongo Indian Health Clinic (11555 ½ Potrero Banning, Ca 92220)

Pay: $25.50 - $28.00 per hour

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Retirement plan
Vision insurance

Work Location: In person

Apply Now

Refine Your Search

kitchen team member jobs in march arb, ca

Head Chef/Kitchen Manager

COOK I (PART-TIME)

General Manager

Lucilles BBQ - Front Desk

Team Member

Dishwasher

Team Member

Prep Cook - Moreno Valley Chili's

Crew Member

Kitchen Team

Production/Cook

Wendy's Crew Member

Kitchen/Production Crew Member

Cook - $20/hr.

Line Cook - Moreno Valley Chili's

Team Member

Cook - Buffalo Wild Wings

Crew Person

Service Team

Prep Cook

I want to receive the latest job alert for kitchen team member in march arb, ca

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