Top 128 Sous chef Jobs in Mare Island Ca

Sous Chef
Caymus Vineyards —Fairfield, CA
- $75,000 - $90,000 a year
- Weekends as needed
- 3 years
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
5d
Assistant, Sous Chef
Constellation Brands —Oakville, CA
- $24.37 - $37.33 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- COVID-19 protective measures
- Health insurance
EXECUTIVE CHEF 1- Executive Chef 1 UC Berkeley Greek House Chefs
GREEK HOUSE CHEFS INC —Berkeley, CA
- $60,000 - $65,000 a year
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Sous Chef - Upscale Italian Restaurant
Willow Tree Recruiting —San Francisco, CA
- $80,000 - $90,000 a year
- Full-time
- Mid-level
- Mentoring
- US work authorization
- Relocation assistance
- Health insurance
Quick Apply
6d
SOUS CHEF I - CALIFORNIA POLY TECH, VALLEJO, CA
Chartwells HE —Vallejo, CA
- $75,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Marin Country Club —Novato, CA
- $75,000 a year
- English
- Mid-level
- Residential
Quick Apply
Sous Chef
CCL Hospitality Group —Walnut Creek, CA
- $70,304 - $72,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
1d
Sous Chef
Skates on the Bay —Berkeley, CA
- $80,000 - $90,000 a year
- Full-time
- Mid-level
- Guest services
- Leadership
- Disability insurance
- Health insurance
Executive Sous Chef
Paradise Valley Estates —Fairfield, CA
- $36 - $42 an hour
- Weekends as needed
- 3 years
- Supervising experience
- Trade school
- Continuing education credits
- Health savings account
Quick Apply
Pastry Sous Chef
Paula LeDuc —Emeryville, CA
- $32 - $34 an hour
- Basic math
- Mid-level
- Mentoring
Quick Apply
Executive Sous Chef
Marriott International, Inc —San Francisco, CA
- $105,600 - $186,600 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
- Disability insurance
- Health insurance
Banquets Sous Chef
TMR Operations, LLC —Napa, CA
- $85,000 - $90,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
10d
Sous Chef
North Italia —Walnut Creek, CA
- $71,000 - $75,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health savings account
- Disability insurance
Sous Chef
Huntington San Francisco —San Francisco, CA
- $80,000 - $85,000 a year
- Full-time
- Customer service
- Cooking
- Hotel
Sous Chef
Stanly Ranch —Napa, CA
- $80,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Residential
Quick Apply
Jr Sous Chef
Flagship Facility Services, Inc. —San Francisco, CA
- $80,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Sous Chef- Union Position
Grand Hyatt San Francisco —San Francisco, CA
- $40.18 an hour
- Full-time
- Customer service
- Computer literacy
- Cooking
- Employee stock purchase plan
- Paid holidays
Quick Apply
5d
Executive Chef
Ivy Living —Vallejo, CA
- $80,000 - $85,000 a year
- Criminal background check
- Pre-employment physical examination
- Senior level
- Store discount
- COVID-19 protective measures
Quick Apply
12d
Executive Sous Chef | FARM Restaurant | Carneros Resort & Spa
Carneros Resort and Spa —Napa, CA
- $80,000 - $90,000 a year
- Weekends as needed
- 3 years
- Mentoring
- Experience equivalent to degree accepted
Quick Apply
Sous Chef
Culiene —Petaluma, CA
- $55,200 - $75,800 a year
- Email
- Google Workspace
- ServSafe
- English
- 401(k)
- 401(k) matching
Quick Apply
2d

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Sous Chef

Caymus Vineyards -
Fairfield, CA

Quick Apply

Job Details

Full-time
$75,000 - $90,000 a year
5 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Received goods storage
Upscale casual experience
Food service health code compliance
Recipe development
Stock rotation management
Fine dining experience
Team leadership
Labeling
Safety regulations
Coaching
Menu concept development
In-person customer service
Cost control
Cleaning kitchen areas
3 years
Team development
Kitchen ovens
Order fulfillment receiving
Kitchen cost control
Food safety sanitizing procedures
Product development
Complementary wine pairings
Hospitality industry experience
Kitchen staff training
Mentoring
Beverage pairing
Organizational skills
Quality control operations

Full Job Description

Overview

In 1972, Chuck Wagner started Caymus Vineyards with his parents, Charlie and Lorna – a family of farmers with deep roots in the Napa Valley dating back to the 1850s. Although the Wagners are famous for producing their highly sought after Napa Cabernet Sauvignon, they don’t plan on resting on those laurels. Chuck, his son Charlie, and his daughter Jenny are now exploring and farming Suisun Valley, a lesser known wine region east of Napa Valley, whose wines rival their more famous neighbor in expression and intensity. The newer winery, Caymus-Suisun, highlights the wines produced from this exciting and rustic region. To learn more about the family and their wines, go to Wagnerfamilyofwine.com.

Position Summary
Caymus-Suisun is seeking a passionate, organized, and hospitality-driven Sous Chef to join our culinary team. This role supports the Executive Chef in leading daily culinary operations, elevated wine and food pairings, corporate and private events, and seasonal farm-to-table menus. The Sous Chef will help create exceptional guest experiences while maintaining the highest standards of hospitality, food quality, and teamwork.

Primary Responsibilities

Kitchen Leadership

Assist the Executive Chef with all daily culinary operations.
Lead the kitchen during service and in the Executive Chef's absence.
Supervise, coach, and mentor kitchen staff.
Maintain consistency in quality, presentation, and execution.
Foster a positive, professional kitchen culture.

Food Production

Execute seasonal menus with precision.
Prepare and oversee wine pairing menus.
Produce food for tasting room service.
Execute food for corporate events, private events, wine dinners, and special experiences.
Assist with menu development and recipe testing.
Maintain recipe and portion consistency.

Farm-to-Table Philosophy

Utilize produce from the Caymus-Suisun farm and local growers.
Support seasonal menu development.
Minimize waste and maximize product utilization.
Participate in harvests and seasonal planning.

Hospitality

Represent the Caymus brand through every dish.
Collaborate with Hospitality and Wine Education teams.
Interact with guests during culinary experiences when appropriate.
Maintain exceptional cleanliness and professionalism.

Events

Support corporate events.
Support private celebrations.
Support wine club events.
Support winemaker dinners.
Support outdoor culinary experiences.
Support large-format catered events.

Inventory & Organization

Assist with ordering and inventory management.
Receive and inspect deliveries.
Maintain organized storage areas.
Help control food cost and labor efficiency.
Ensure proper product rotation and labeling.

Food Safety

Maintain ServSafe standards.
Ensure compliance with health department regulations.
Oversee sanitation and kitchen cleanliness.
Train staff on safe food handling procedures.

Qualifications

3–5+ years of progressive culinary experience.
Previous Sous Chef or Lead Line Cook experience preferred.
Experience with high-volume service and events.
Strong leadership, organization, and communication skills.
Passion for hospitality and guest experience.
Ability to work evenings, weekends, and holidays.

Preferred Experience

Winery or wine country culinary experience.
Farm-to-table culinary programs.
Corporate and private event execution.
Fine dining or upscale casual experience.
Seasonal menu development.
Experience with Rational iCombi Pro ovens, Rational iVario cooking systems, sous vide, and banquet production.

Physical Requirements

Stand for extended periods.
Lift up to 50 pounds.
Work in a fast-paced kitchen.
Bend, stoop, reach, and climb as needed.

Why Join Caymus-Suisun?
Join a growing culinary destination where exceptional food, world-class wine, and genuine hospitality come together. You will help shape memorable guest experiences while working alongside a passionate team dedicated to excellence.

Salary Range: $75K–$90K /year
EOE ~ Salary commensurate with experience
Work Location: Caymus-Suisun, Fairfield

Pay: $75,000.00 - $90,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in mare island ca

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I want to receive the latest job alert for sous chef in mare island ca

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