Top 36 Chefs Jobs in Maricopa, Az

Chef De Parti
Marriott International, Inc —Chandler, AZ
- $26.85 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- 1 year
2d
Assistant Sous Chef
Marriott International, Inc —Chandler, AZ
- $26.92 - $32.69 an hour
- Full-time
- 3 years
- Hotel
- High school diploma or GED
9d
Sous Chef
The Mexicano | Chandler —Chandler, AZ
- $65,000 - $80,000 a year
- Full-time
- Bilingual
- Mid-level
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
11d
Executive Chef
The Mexicano | Chandler —Chandler, AZ
- $90,000 - $105,000 a year
- Full-time
- 5 years
- Bachelor of Science
- Microsoft Office
- Health insurance
- Dental insurance
Quick Apply
Junior Sous Chef
The Mexicano | Chandler —Chandler, AZ
- $60,000 - $70,000 a year
- Weekends as needed
- Hospitality
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
11d
Lead Cook/Sous Chef
The Porch —Tempe, AZ
- $23 - $24 an hour
- 8 hour shift
- Mid-level
- High school diploma or GED
- Organizational skills
- Health insurance
- Employee discount
Quick Apply
2d
087 - AJ's Fine Foods Gourmet Chef - 56th Street & Ray
Raley's Supermarkets —Chandler, AZ
- Part-time
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Store discount
- Health insurance
Sous Chef- Full Time- Copper Cactus Grill (Harrah's Ak-Chin Casino)
Caesars Entertainment —Maricopa, AZ
- Overtime
- Microsoft Word
- Background check
- Microsoft Excel
Event Chef Phoenix AZ - $18/ to $22/hr
Rollin Hero Staffing LLC —Tempe, AZ
- $18 - $22 an hour
- Part-time
- Entry level
Quick Apply
Brio-Sous Chef
Bravo Brio Restaurants —Gilbert, AZ
- Full-time
- Mid-level
- Leadership
- Kitchen
Quick Apply
Sous Chef
Crestview Management, LLC —Tempe, AZ
- Weekends as needed
- Cooking
- Mid-level
- Leadership
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
SkyChefs —Phoenix, AZ
- $56,949.36 - $71,186.70 a year
- Full-time
- Mid-level
- In-person
- Communication skills
- Free parking
- AD&D insurance
Quick Apply
Line Cook
SanTan Brewing + Distilling —Chandler, AZ
- Part-time
- Mid-level
- Ability to climb stairs
- Continuous improvement
- Health insurance
- Dental insurance
Sous Chef
Firebirds Wood Fired Grill —Gilbert, AZ
- Mid-level
- Ability to lift 50 pounds
- Recruiting
Quick Apply
Sous Chef
True Connection Communities - Verena at Gilbert —Gilbert, AZ
- $24 - $25 an hour
- Full-time
- ServSafe
- High school diploma or GED
- Entry level
- Paid parental leave
- Health savings account
Quick Apply
12d
Executive Fine Dining Chef
Gila River Gaming Enterprises Inc. —Chandler, AZ
- High school diploma or GED
- Bachelor's degree
- Mentoring
Quick Apply
11d
Kitchen Manager
Vinolicious Llc —Tempe, AZ
- Full-time
- ServSafe
- Cooking
- Mid-level
- Opportunities for advancement
Quick Apply
Breakfast/Egg Cook and Kitchen Manager
The Farm at South Mountain —South Phoenix, AZ
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Restaurant
Chef de Cuisine
Gila River Gaming Enterprises Inc. —Chandler, AZ
- Mid-level
- High school diploma or GED
- Bachelor's degree
Quick Apply
10d
Ahwatukee - HOH Lead
SPINATOS PIZZA INTERNATIONAL INC —Phoenix, AZ
- Pass drug screening
- Mid-level
- Leadership
- Profit sharing
- Dental insurance
Quick Apply

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Chef De Parti

Marriott International, Inc -
Chandler, AZ

Apply Now

Job Details

Full-time
$26.85 an hour
2 days ago

Qualifications

Employee relationship building

Full Job Description

Additional InformationOpen Weekend Availability Preferred, Evening Shift
Job Number26091283
Job CategoryFood and Beverage & Culinary
Location5594 W Wildhorse Pass Blvd, Chandler, Arizona, United States, 85226
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
Pay Range: $26.85-$26.85 per hour

POSITION SUMMARY

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

chefs jobs in maricopa, az

Chef De Parti

Assistant Sous Chef

Sous Chef

Executive Chef

Junior Sous Chef

Lead Cook/Sous Chef

087 - AJ's Fine Foods Gourmet Chef - 56th Street & Ray

Sous Chef- Full Time- Copper Cactus Grill (Harrah's Ak-Chin Casino)

Event Chef Phoenix AZ - $18/ to $22/hr

Brio-Sous Chef

Sous Chef

Sous Chef

Line Cook

Sous Chef

Sous Chef

Executive Fine Dining Chef

Kitchen Manager

Breakfast/Egg Cook and Kitchen Manager

Chef de Cuisine

Ahwatukee - HOH Lead

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