Top 7 Head chef Jobs in Maricopa, Az

Executive Chef
The Mexicano | Chandler —Chandler, AZ
- $90,000 - $105,000 a year
- Full-time
- 5 years
- Bachelor of Science
- Microsoft Office
- Health insurance
- Dental insurance
Quick Apply
Prep/Pantry cook
BOURBON & BONES - SAN TAN —Gilbert, AZ
- $20 - $22 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Trade school
- Food Handler Certification
- Wellness program
- Health savings account
Quick Apply
Line Cook
Vinolicious Llc —Tempe, AZ
- Full-time
- ServSafe
- Food Handler Certification
- Entry level
- Opportunities for advancement
Quick Apply

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Kitchen Manager
Hillstone Restaurant Group —Phoenix, AZ
As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…
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SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
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Executive Chef / Kitchen Manager
PF Changs —Columbus, OH
Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state…
$75,500 - $95,500 a year
13d

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Executive Chef

The Mexicano | Chandler
Chandler, AZ

Quick Apply

Job Details

Full-time
$90,000 - $105,000 a year

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Team leadership
Mexican cuisine
Managing kitchen staff
Task assignment
Communication with kitchen staff

Full Job Description

Job Overview

The Executive Chef should be creative and proficient in all aspects of food preparation. You will be “the chief” and maintain complete control of the kitchen. A minimum of five years' experience in cooking Mexican cuisine is required.

Responsibilities and Duties

Plan and direct food preparation and culinary activities

Modify menus or create new ones that meet quality standards

Estimate food requirements and food/labor costs

Supervise kitchen staff’s activities

Arrange for equipment purchases and repairs

Recruit and manage kitchen staff

Rectify arising problems or complaints

Give prepared plates the “final touch”

Perform administrative duties

Comply with nutrition and sanitation regulations and safety standards

Keep time and payroll records

Maintain a positive and professional approach with coworkers and customers

Requirements

Proven working experience as a head chef

Excellent record of kitchen management

Ability to spot and resolve problems efficiently

Capable of delegating multiple tasks

Communication and leadership skills

Keep up with cooking trends and best practices

Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

BS degree in culinary science or related certificate and/or high-volume kitchen experience is a plus

Experience in High Volume Kitchen required

Benefits Offered:

Employer Paid Health Insurance: Low-Deductible PPO Plans
Dental, Life & Vision Insurance
Generous Employee + Guest Discounts at all Restaurant Locations
Paid Vacation/Sick Time

INDMANAGE

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head chef jobs in maricopa, az

Executive Chef

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