Top 3 Culinary director Jobs in Maricopa Az

Director of Food & Beverage
The Enclave at Gilbert Senior Living —Gilbert, AZ
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Paid holidays
- Dental insurance
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Director of Culinary Services/Executive Chef
True Connection Communities - Verena at Gilbert —Gilbert, AZ
- $74,000 - $78,000 a year
- Weekends as needed
- Clean driving record
- Sales
- ServSafe
- COVID-19 protective measures
- Paid parental leave
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Kitchen Manager
Hillstone Restaurant Group —Phoenix, AZ
As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…
$100,000 - $110,000 a year
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Culinary and Hospitality Experience Manager
Aramark —Phoenix, AZ
? Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships.

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Director - International Culinary Innovation
The Wendy's Company —Dublin, OH
Partners with supply chain and QA leaders to assess risks, validate manufacturing readiness, and protect global product quality.
$154,000 - $277,000 a year
Director - International Culinary Innovation
Wendy's —Dublin, OH
Partners with supply chain and QA leaders to assess risks, validate manufacturing readiness, and protect global product quality.
$154,000 - $277,000 a year

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Director of Food & Beverage

The Enclave at Gilbert Senior Living -
Gilbert, AZ

Quick Apply

Job Details

Full-time

Benefits

Paid holidays
Dental insurance
401(k)
Paid time off
Vision insurance
Life insurance

Qualifications

High school diploma or GED

Full Job Description

Company Description

At Spectrum Retirement Communities we believe in living without limits, in aging fearlessly, and in sharing great stories. The Spectrum Story is full of compassion, hard work, and fun. If the chapters of your life story include caring for others and a dedicated work ethic, then we need you!

Job Description

The Director of Food and Beverage is responsible for creating a superlative dining experience for our residents.

In this position, your main responsibilities will include:

Recruit, hire, train, motivate, and educate a full complement of staff. Maintain department records and perform administrative functions.
Establish, document, direct, and assist with general kitchen and dining room sanitation procedures.
Coordinate with the community leadership team for any special functions or needs of residents
Comply with all state, local, or federal rules, regulations, and licensing requirements related to health, safety (OSHA), and general operations of the Food & Beverage Department

Qualifications

To be successful in this position, we believe that you need the following experiences, strengths, and skills:

A high school diploma or equivalent is required.
Culinary, and/or Dietary Manager Certification preferred, or the ability to become certified
Serve Safe certification or equivalent required
State and county-specific certifications
Two years’ supervisory experience within a dietary environment
Experience in senior living, hospitality, or healthcare dining preferred
Possess general knowledge in the following areas of operation: productivity, costs and budgets, energy conservation, purchasing, receiving, storing systems, preparation and serving techniques, pilferage and portion control, personnel development, kitchen sanitation and general management of the Dietary Department

Additional Information

If you join Spectrum as a full-time team member, your story will include eligibility for medical insurance, dental insurance, vision insurance, life insurance, and other voluntary insurance options. All part-time and full-time team members are eligible to participate in our 401(k), for paid time off, holiday pay, Daily Pay and discounts through Perk Spot.

Spectrum Retirement Communities strongly encourage all team members to be fully vaccinated against COVID-19, however, the vaccine is not a requirement to work with us.

Spectrum Retirement, LLC and all affiliates are Equal Opportunity Employers. We do not discriminate against employees or applicants on the basis of race, color, national origin, gender, sex, sexual orientation, pregnancy, gender identity or expression, disability, religion, age, genetic information, veteran status, or any other characteristic protected by federal, state or local law.

Spectrum Retirement, LLC also participates in the E-verify program through the Department of Homeland Security and the Social Security Administration.

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culinary director jobs in maricopa az

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