Top 138 Kitchen supervisor Jobs in Marietta, Ga

Kitchen Manager- AP Fine Dining
Holbrook Life Management- Acwor —Acworth, GA
- Full-time
- 18 years or older
- ServSafe
- Customer service
Quick Apply
11d
Culinary Supervisor, Truist Park
Delaware North —Atlanta, GA
- $22 an hour
- Weekends as needed
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
3d
Director of Culinary Services
TerraBella Roswell —Roswell, GA
- $47,000 - $53,000 a year
- 5 years
- Computer literacy
- Bachelor's degree
- Paid holidays
- Health insurance
Quick Apply
Executive Chef – Senior Living
Sunrise Senior Living —Sandy Springs, GA
- $55,328 - $73,840 a year
- Weekends as needed
- Supervising experience
- Recruiting
- Senior level
- Paid holidays
- Health insurance
Director Culinary Services / Executive Chef
Atria Senior Living —Tucker, GA
- $75,000 - $86,250 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Head Chef
Sonesta Atlanta Northwest Galleria —Atlanta, GA
- From $70,000 a year
- Weekends as needed
- ServSafe
- Computer literacy
- Windows
- Paid parental leave
- Health savings account
Quick Apply
3d
Bagel Chef (Store Manager)
PopUp Bagels | Atlanta —Atlanta, GA
- Full-time
- ServSafe
- Mid-level
- Mentoring
Quick Apply
Sous Chef II
Marriott International, Inc —Atlanta, GA
- $27.40 - $34.62 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Kitchen Manager
Hillstone Restaurant Group —Atlanta, GA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Culinary Services Director
Vitality Living Overlook —Dallas, GA
- ServSafe
- Computer literacy
- Cooking
- Health insurance
- Dental insurance
Quick Apply
12d
Culinary Manager
Ronald McDonald House Atlanta —Atlanta, GA
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
Quick Apply
Kitchen Manager
Lucky Strike —Atlanta, GA
- $60,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Employee stock purchase plan
- Health insurance
Senior Culinary Lead
Chick-fil-A, Inc. —Atlanta, GA
- Bachelor's degree
- Continuous improvement
- Quick service & fast food restaurant
Head Chef
Upper Crust Food Service —Atlanta, GA
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
CHEF MANAGER - TUCKER, GA
Eurest —Tucker, GA
- $75,000 - $80,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Food Service Chef / Kitchen Manager
Kids R Kids —Mableton, GA
- $16 - $22 an hour
- Part-time
- School
- Entry level
- Kitchen
Quick Apply
Kitchen Manager
MooCoo Group LLC —Atlanta, GA
- $50,000 - $75,000 a year
- Full-time
- Senior level
- Leadership
- Restaurant
- Dental insurance
- Vision insurance
Quick Apply
8d
Kitchen Supervisor - The Commons
Kennesaw State University —Kennesaw, GA
- $17.50 - $19.50 an hour
- Full-time
- Background check
- ServSafe
- Computer literacy
- Paid holidays
- Health insurance
11d
Kitchen Manager
Terminal 26 —Atlanta, GA
- $60,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Recruiting
- Health insurance
- Paid time off
Quick Apply
2d
Kitchen Manager
JACKMONT HOSPITALITY INC —Atlanta, GA
- $70,000 - $75,000 a year
- Full-time
- Background check
- Bachelor's degree
- Senior level
Quick Apply

I want to receive the latest job alert for kitchen supervisor in marietta, ga

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Kitchen Manager- AP Fine Dining

Holbrook Life Management- Acwor
Acworth, GA

Quick Apply

Job Details

Full-time
11 days ago

Qualifications

Vendor relationship building
Kitchen health and safety standards
Staff supervision
Food service health code compliance
ServSafe
Customer service
English
High school diploma or GED
Team management
Managing kitchen staff
Communication with kitchen staff

Full Job Description

Description:

PURPOSE/SUMMARY

The Kitchen Supervisor is primarily responsible for working alongside the Executive Chef to manage daily kitchen activities, including overseeing kitchen staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking.

RESPONSIBILITIES

Manage kitchen staff along with the Executive Chef, including providing necessary direction and training.
Assist with the preparation and design of food menus.
Make sure that all plates leaving the kitchen meet taste and design standards.
Ensure that the kitchen operates efficiently, effectively, and professionally, in accordance with our high-quality standards.
Schedule employees to ensure that the kitchen is adequately staffed.
Take control to quickly resolve any issues or problems that arise in the kitchen.
Maintain kitchen inventory and order supplies.
Confirm compliance with all sanitation and health and safety standards.
Fill in for the Executive Chef when necessary.
Help manage relationships with distributors and resolve issues with vendors promptly.
Maintain and repair kitchen equipment as necessary.

Requirements:

QUALIFICATIONS

High school diploma required; candidates with culinary degrees will be given preference.
Age 18 years or older.
2+ years’ experience as a Sous Chef with a proven track record of effectively leading and managing others.
Effectively read, write and communicate in English.
SERVSafe certification.
Solid understanding of cooking methods, ingredients, kitchen equipment, related processes, and health and safety standards, and familiarity with industry best practices.
Management and direction of a large team.
Problem solving skills and the ability to thrive in a fast-paced and sometimes high-pressure environment.
Collaborative attitude with an emphasis on excellent customer service.
Time management and multi-tasking skills.

COMPETENCIES

Collaboration
Communication
Delivering Results
Service to Others / Customer Focus
Personal Accountability

PHYSICAL DEMANDS/REQUIREMENTS

Must be able to walk, sit, and stand.
Must be able to reach, bend and stoop frequently and lift 50 lbs.

PI285867568

Quick Apply

Refine Your Search

kitchen supervisor jobs in marietta, ga

Kitchen Manager- AP Fine Dining

Culinary Supervisor, Truist Park

Director of Culinary Services

Executive Chef – Senior Living

Director Culinary Services / Executive Chef

Head Chef

Bagel Chef (Store Manager)

Sous Chef II

Kitchen Manager

Culinary Services Director

Culinary Manager

Kitchen Manager

Senior Culinary Lead

Head Chef

CHEF MANAGER - TUCKER, GA

Food Service Chef / Kitchen Manager

Kitchen Manager

Kitchen Supervisor - The Commons

Kitchen Manager

Kitchen Manager

I want to receive the latest job alert for kitchen supervisor in marietta, ga

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected