Top 342 Level chef Jobs in Marietta, Ga

Executive Chef/Kitchen Manager
Pineview Assisted Living & Memory Care —Cartersville, GA
- $63,000 - $73,000 a year
- Full-time
- Background check
- Customer service
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
13d
BANQUET SOUS CHEF - Coca-Cola - Atlanta GA
Flik Hospitality Group —Atlanta, GA
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
4d
Line Cook, Truist Park
Delaware North —Atlanta, GA
- $18.55 an hour
- Weekends as needed
- Entry level
- Paid parental leave
- Paid holidays
11d
Line Cook - Grill, Sandwich, Fry
Main Street Eats —Kennesaw, GA
- $15 - $18 an hour
- Full-time
- In-person
- Communication skills
- Entry level
Quick Apply
4d
CAMPUS EXECUTIVE CHEF - LIFE UNIVERSITY
Chartwells HE —Marietta, GA
- $70,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
6d
Cook or Sous Chef
The Carriages of Marietta —Marietta, GA
- $16 - $18 an hour
- Part-time
- Current TB test
- Pass drug screening
- Mid-level
- Health savings account
- AD&D insurance
Quick Apply
Project Coordinator
Coreforce —Atlanta, GA
- $63,000 - $70,000 a year
- Full-time
- Hybrid work
- Google Workspace
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef, Production
Home Chef —Lithia Springs, GA
- Temporary
- 6 years
- High school diploma or GED
- Continuous improvement
- Paid holidays
- Disability insurance
Quick Apply
Assistant Director of Dining Services
Morrison Healthcare —Atlanta, GA
- $90,000 - $110,000 a year
- Full-time
- Background check
- Microsoft Outlook
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
11d
Purchasing Manager
Marriott International, Inc —Atlanta, GA
- $66,800 - $83,000 a year
- Full-time
- Mid-level
- Office
- Finance
Cook
First Watch Restaurants, Inc. —Kennesaw, GA
- Up to $20 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
10d
SOUS CHEF II - MARIETTA, GA
Eurest —Marietta, GA
- $65,000 - $70,000 a year
- Full-time
- ServSafe
- 5 years
- Training & development
- Commuter assistance
- Paid parental leave
Quick Apply
Banquet Chef
Kimpton Hotels & Restaurants —Atlanta, GA
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Hotel
- 2 years
- Health insurance
- Dental insurance
Quick Apply
12d
Event Culinary - Off-Premise
PROOF OF THE PUDDING —Atlanta, GA
- $18 - $19 an hour
- Part-time
- ServSafe
- Customer service
- Office
- On-the-job training
- Opportunities for advancement
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Atlanta, GA
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
PREP COOK (PART TIME)
Eurest —Atlanta, GA
- $20 an hour
- Part-time
- Background check
- Serving
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
Morrison Healthcare —Atlanta, GA
- $53,000 - $63,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
11d
Patient Dining Experience Manager
Morrison Healthcare —Atlanta, GA
- $70,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
11d
Deployment Specialist - Application Delivery
Telus Health —Atlanta, GA
- $60,000 - $80,000 a year
- Overtime
- Azure
- 5 years
- Mid-level
- Health insurance
- Work from home
10d
Director of Dining Services
Morrison Healthcare —Atlanta, GA
- $90,000 - $110,000 a year
- Full-time
- Background check
- Bachelor of Science
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
11d

I want to receive the latest job alert for level chef in marietta, ga

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Chef/Kitchen Manager

Pineview Assisted Living & Memory Care
Cartersville, GA

Quick Apply

Job Details

Full-time
$63,000 - $73,000 a year
13 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Food provided

Qualifications

Teamwork
Operations management
Customer service
Fine dining experience
Cost control
Compliance management
Food safety sanitizing procedures
Attention to detail
Head chef experience
Chef de cuisine experience

Full Job Description

Job Summary

We are seeking a dynamic and experienced Executive Chef/Kitchen Manager to lead our culinary team with passion and precision in this newly opening assisted living and memory care community. In this pivotal role, you will oversee all aspects of kitchen operations, ensuring exceptional food quality, safety, and service standards. Your leadership will inspire creativity, foster teamwork, and maintain the highest levels of food safety and sanitation. This position offers an exciting opportunity to shape our culinary offerings while managing day-to-day kitchen functions in a fast-paced, hospitality-focused environment. The ideal candidate is energetic, detail-oriented, and possesses a strong background in fine dining, catering, and restaurant management.

Responsibilities

Lead and supervise all kitchen staff, including cooks, sous chefs, and catering teams, fostering a collaborative and motivated work environment
Oversee menu planning and food preparation to deliver innovative dishes that meet quality standards and customer expectations
Manage budgets, inventory control, food ordering, and cost control measures to optimize profitability while maintaining high-quality food production
Ensure strict adherence to food safety sanitizing procedures, health regulations, and sanitation standards across all kitchen areas
Coordinate catering events and banquet services, ensuring timely execution and exceptional guest experiences
Monitor shift operations, manage staffing schedules, and oversee training programs to ensure efficient workflow during all service periods
Implement food handling protocols and maintain compliance with all safety regulations to protect both staff and guests

Skills

Extensive culinary experience with a strong background in fine dining, catering, and restaurant management
Proven supervising experience with the ability to lead diverse teams effectively
Knowledge of dietary department procedures and food safety sanitizing practices
Skilled in inventory management, cost control, and food industry best practices
Excellent menu planning, food preparation, and kitchen management skills
Experience managing large-scale food service operations including banquet events and catering services
Strong leadership qualities with the ability to motivate teams while maintaining high standards of hospitality and service excellence
Familiarity with food handling regulations, sanitation procedures, and health codes
Ability to manage multiple priorities efficiently in a fast-paced environment including shift management and inventory control
Competence in overseeing food safety protocols such as proper cooking techniques and sanitation procedures

Join us as we elevate culinary experiences through innovative leadership! This role is perfect for passionate chefs ready to make a significant impact by delivering outstanding food service while managing a vibrant kitchen team. We are committed to providing a paid position that values your expertise in the senior living profession—help us create memorable dining moments every day!

Pay: $63,000.00 - $73,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

level chef jobs in marietta, ga

Executive Chef/Kitchen Manager

BANQUET SOUS CHEF - Coca-Cola - Atlanta GA

Line Cook, Truist Park

Line Cook - Grill, Sandwich, Fry

CAMPUS EXECUTIVE CHEF - LIFE UNIVERSITY

Cook or Sous Chef

Project Coordinator

Executive Chef, Production

Assistant Director of Dining Services

Purchasing Manager

Cook

SOUS CHEF II - MARIETTA, GA

Banquet Chef

Event Culinary - Off-Premise

Executive Sous Chef - Golf & Special Events

PREP COOK (PART TIME)

Sous Chef

Patient Dining Experience Manager

Deployment Specialist - Application Delivery

Director of Dining Services

I want to receive the latest job alert for level chef in marietta, ga

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected