Top 163 Prep manager Jobs in Marietta, Ga

Premium Hospitality Supervisor
Proof of the Pudding —Atlanta, GA
- $23 - $30 an hour
- Part-time
- Writing skills
- Mid-level
- Team management
- Flexible schedule
Quick Apply
8d
House Manager with Meal Prep Focus
Sage Haus —Marietta, GA
- $35 - $40 an hour
- Nights as needed
- Background check
- Research
- Mid-level
Quick Apply
Prep Manager (evenings)
Chick-fil-A —Marietta, GA
- $18.50 - $20.00 an hour
- Weekends as needed
- Customer service
- Writing skills
- Mid-level
- Paid training
- Mileage reimbursement
Quick Apply
Food & Nutrition Assoc., Lead
Emory Healthcare —Atlanta, GA
- $19.85 - $24.19 an hour
- Full-time
- Classroom
- ServSafe
- Computer literacy
- Wellness program
- Health insurance
Kitchen Manager (Milton)
Campania —Alpharetta, GA
- $21 - $22 an hour
- Overtime
- Bilingual
- Hospitality
- Spanish
- Health insurance
- Dental insurance
Quick Apply
11d
Shift Lead - 4023
Five Guys —Roswell, GA
- From $17 an hour
- Part-time
- ServSafe
- Restaurant management
- Mid-level
14d
Kitchen Manager
Cuddlefish —Dunwoody, GA
- From $70,000 a year
- Full-time
- Hybrid work
- Mid-level
- Mentoring
- Organizational skills
- Paid training
- Employee discount
Quick Apply
3d
Kitchen Manager
Chicheria MX Kitchen —Atlanta, GA
- $60,000 - $75,000 a year
- Weekends as needed
- Spanish
- ServSafe
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Food & Nutrition Associate, Lead
Emory Healthcare —Atlanta, GA
- $19.85 - $24.19 an hour
- Full-time
- ServSafe
- Computer literacy
- Writing skills
- Wellness program
- Health insurance
Dishwasher
Marlow's Tavern —Marietta, GA
- Part-time
- Basic math
- English
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager - Marietta - 4381
Ruby Tuesday —Marietta, GA
- $55,000 - $60,000 a year
- Casual dining restaurant
- ServSafe
- Ability to walk for extended periods
Quick Apply
Prep Cook
Marlow's Tavern —Marietta, GA
- Part-time
- Basic math
- English
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
2d
Dishwasher
Sterling Culinary Management —Atlanta, GA
- Full-time
- Basic math
- English
- US work authorization
- Paid holidays
- Health insurance
Quick Apply
Shift Leader
Cheeseburger Bobby's —Marietta, GA
- $16 an hour
- Part-time
- No education required
- Fast casual restaurant
- Restaurant management
- Flexible schedule
Quick Apply
Shift Leader
Buffalo Luke's —Kennesaw, GA
- Up to $18 an hour
- Part-time
- No education required
- Fast casual restaurant
- In-person
- Flexible schedule
Quick Apply
SHIFT LEADER
Salata Salad Kitchen —Atlanta, GA
- Part-time
- Mid-level
- High school diploma or GED
- Retail management
Prep Cook - Carter Presidential Center
PROOF OF THE PUDDING —Atlanta, GA
- From $19 an hour
- Part-time
- Background check
- Organizational skills
- Reliable transportation
- On-the-job training
- Opportunities for advancement
Prepared Foods Manager
Grant Park Market —Atlanta, GA
- $20 - $22 an hour
- Full-time
- ServSafe
- Mid-level
- Supervising experience
- Paid time off
- 401(k) matching
Quick Apply
Dishwasher
The Woodall —Atlanta, GA
- Part-time
- Basic math
- English
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Miller's Ale House —Kennesaw, GA
- 18 years or older
- Ability to lift 50 pounds
- Communication skills

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Premium Hospitality Supervisor

Proof of the Pudding -
Atlanta, GA

Quick Apply

Job Details

Part-time | Seasonal
$23 - $30 an hour
8 days ago

Benefits

Flexible schedule

Qualifications

Customer communication
Safety regulations
Employee relationship building
Personal protective equipment (PPE) adherence
Safety equipment
Safety standard operating procedures

Full Job Description

Our team travels to 8-9 events annually working golf tournaments, NASCAR races and other sporting events. Premium Hospitality Supervisor is the point person in premium hospitality spaces where guests are ticketed and receive complimentary food and beverages. This role is the direct contact for clients in their area and will oversee buffet appearance, logistics, and F&B time management. The Hospitality Supervisor will oversee a front of house team including servers, bartenders, cocktail servers, and interactive chefs. Work in conjunction with the BOH lead/ Chef to ensure a smooth operation overall. The ideal candidate for this position has strong food & beverage experience or learns quickly by doing, can think on their feet, and has a flexible and positive personality.

ESSENTIAL DUTIES

Effectively creating and maintaining buffets that are appealing to the eye and space functional for a variety of food and beverage items.
Be the point person between back of house operations and the client/front of house team.
Organization of product, food items, and equipment in your prep area.
Inventory and product management – ordering needed equipment efficiently. Clean equipment, utensils and appliances and properly store food and beverage supplies; assure compliance with sanitation and safety procedures and regulations; clean refrigerators and storerooms as required.
Assist in storing unused food and supplies; dispose of unusable leftovers; utilize proper methods of handling foods to be stored.
Assist with inventory and maintain routine records as directed; prepare records of food and beverage consumed vs. leftover.
Train hourly staff and ensure understanding of daily job duties. Oversee break schedules and ensure all staff signs in and out.
Be clean, neat, and professionally dressed at all times.
After completion of training, you will have gained the ability to work independently and effectively manage a hospitality location.
Maintain professional interpersonal skills using tact, patience, courtesy, and cooperative effective relationships with others and consistently display self-control, honesty with customers, guests and other staff.

Performs other related duties as needed.

QUALIFICATIONS

Experience & Specialized Skills:

Experience with food & beverage is strongly preferred, roles such as Banquet Supervisor, Lead Server, and Suites Captain would excel in this position
Ability to travel domestically throughout the year
You will be expected to be on site 7-10 days in length
Flexibility and a positive attitude
Communicate effectively both orally and in writing.
The ability to work well with others and take initiative to succeed individually
Knowledge of best food safety practices
This role requires standing and walking for long periods of time and the work days can be long and demanding
The hours worked depends on the event and service times, but expectations can be 8-14 hours/day

CORE VALUE AND COMPETENCY REQUIREMENTS

- Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality.

- Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: “see it, own it, solve it.”

- Acts with integrity, honesty and knowledge that promote the company’s culture, values and beliefs while maintaining the highest standards of professional conduct.

- Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times.

- Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.

- Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard.

- Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.

- Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly.

- Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.

Work Environment

This position is most often stationed in a temporary tent structure. There may be stairs, bumps, dips, and snags on the floor or within the structure. This role is client facing and is often communicating with a variety of people. This role will be standing, walking, performing kitchen duties, and carrying equipment and/or food products often.

Physical Requirements

This role requires standing and walking for long periods of time and the work days can be long and demanding

The hours worked depends on the event and service times, but expectations can be 8-14 hours/day
Longevity to lift things and move across uneven ground
Ability to lift 30 pounds

Compensation & Benefits

This is considered a part-time seasonal role
Benefits include daily per diem, on-site meals, and covered travel & lodging costs

Pay: $23.00 - $30.00 per hour

Benefits:

Flexible schedule

Application Question(s):

Do you have Event Management experience in Catering or for large events? If not, please do not apply

Work Location: On the road

Quick Apply

Refine Your Search

prep manager jobs in marietta, ga

Premium Hospitality Supervisor

House Manager with Meal Prep Focus

Prep Manager (evenings)

Food & Nutrition Assoc., Lead

Kitchen Manager (Milton)

Shift Lead - 4023

Kitchen Manager

Kitchen Manager

Food & Nutrition Associate, Lead

Dishwasher

Assistant General Manager - Marietta - 4381

Prep Cook

Dishwasher

Shift Leader

Shift Leader

SHIFT LEADER

Prep Cook - Carter Presidential Center

Prepared Foods Manager

Dishwasher

Prep Cook

I want to receive the latest job alert for prep manager in marietta, ga

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