Top 33 Grill cook Jobs in Marietta, Oh

Cook
Napolis Of Greene Street Inc —Marietta, OH
- Weekends as needed
- 18 years or older
- 11+ years
- High school diploma or GED
Quick Apply
Line Cook - Broil/Grill
Texas Roadhouse —Marietta, OH
- $15 - $17 an hour
- Part-time
- Restaurant
- Restaurant experience
- Entry level
- Disability insurance
- Health insurance
Grill Cook
Southern Foodservice Management Inc —Parkersburg, WV
- $17 an hour
- Monday to Friday
- Heavy lifting
- Entry level
- Kitchen
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19h
Line Cook
The Lafayette Hotel —Marietta, OH
- $13 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- US work authorization
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Line Cook
Parkersburg Locker Room Sports Grill —Parkersburg, WV
- From $13 an hour
- Full-time
- Culinary experience
- ServSafe
- Cooking
- Paid training
- Paid time off
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Hotel Line Chef
The Blennerhassett Hotel & Spa —Parkersburg, WV
- Evenings as needed
- 18 years or older
- Mid-level
- High school diploma or GED
Quick Apply
Cook
McHappy's —Parkersburg, WV
- Evenings as needed
- 18 years or older
- High school diploma or GED
- Ability to lift 50 pounds
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Line Cook
Omelet Shoppe —Parkersburg, WV
- $12 - $15 an hour
- Part-time
- Fair chance
- In-person
- Communication skills
- Paid training
- Employee discount
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Cook/Food Prep
Taco Bell —Marietta, OH
- From $11 an hour
- Part-time
- No education required
- No experience needed
- Ability to lift 50 pounds
- Paid training
- Employee discount
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Cook
Napolis —Vienna, WV
- Evenings as needed
- 18 years or older
- Mid-level
- High school diploma or GED
Quick Apply
Cook
Napolis of Parkersburg Inc 1619 Dupont Road —Parkersburg, WV
- Weekends as needed
- 18 years or older
- 11+ years
- High school diploma or GED
Quick Apply
Cook
Wal-Bon of W VA Inc —Parkersburg, WV
- Weekends as needed
- 18 years or older
- ServSafe
- Customer service
Quick Apply
Grill Cooks
Logans Roadhouse —Vienna, WV
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
Quick Apply
Cook
Sonic Drive-In —Parkersburg, WV
- Weekends as needed
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Flexible schedule
Quick Apply
Cook - Night/Closing Shift
Taco Bell —Marietta, OH
- From $11 an hour
- Part-time
- 18 years or older
- No education required
- No experience needed
- Paid training
- Employee discount
Quick Apply
Server
Napolis of Parkersburg Inc 1619 Dupont Road —Parkersburg, WV
- Weekends as needed
- 18 years or older
- 11+ years
- High school diploma or GED
Quick Apply
Cook / Food
Taco Bell —Vienna, WV
- From $10 an hour
- Part-time
- No education required
- No experience needed
- Ability to lift 50 pounds
- Paid training
- Employee discount
Quick Apply
Cook - Opening/Day Shift
Taco Bell —Belpre, OH
- From $11 an hour
- Part-time
- No education required
- No experience needed
- Ability to lift 50 pounds
- Paid training
- Employee discount
Quick Apply
Kitchen / Cook / Food
Taco Bell —Parkersburg, WV
- $11 - $12 an hour
- Part-time
- No education required
- No experience needed
- Ability to lift 50 pounds
- Paid training
- Employee discount
Quick Apply
Line Cook
Taco Bell —Saint Marys, WV
- $10.50 - $11.00 an hour
- Part-time
- No education required
- No experience needed
- Ability to lift 50 pounds
- Paid training
- Employee discount
Quick Apply

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Cook

Napolis Of Greene Street Inc
Marietta, OH

Quick Apply

Job Details

Full-time

Qualifications

Kitchen health and safety standards
Grilling
Food service health code compliance
Employee relationship building
High school diploma or GED
Industrial equipment
Oven and range use
Food Handler Certification

Full Job Description

This position is responsible for preparing and/or directing the preparation of food to be served to customers. The incumbent has primary responsibility to ensure exceptionally prepared food for the restaurant dining room service, customer pick-up, delivery, catering, etc.… The incumbent responds to management and also will take the direction provided by Restaurant Owners. The incumbent is expected to support efforts to ensure high standards for quality, safety and cleanliness are maintained, policies and processes are followed.

Responsibilities, Duties & Accountabilities:

The core, critical and essential work duties, functions and responsibilities of the position are as follows:

Primarily responsibility for the preparation and cooking of food as requested and ordered by customers, using established policies, protocols and procedures
Maintains a clean and organized process for food preparation and cooking
General cooking for several areas including but not limited to the following: dining room, banquet/conference rooms, customer pickup, delivery and catering services as needed, etc., for all types of meals, to include but not limited to lunch, dinners, events and receptions, etc.
Replenishes and organizes food stocks/supplies as needed, working with the management to maintain inventory and reorder of necessary food stock supplies/orders
Primarily responsible for the safe food order preparation, kitchen cleaning and trash removal, etc.
Ensures safety practices for food handling (Clearly marking food items and expiration dates) and serving, i.e. following protocols to prevent food crosscontamination related to food allergies, bacteria, etc.
Maintains current knowledge of safe and healthy practices for food handling and preparation; and maintains the current required food handling permit
Unloads incoming truck loads, assists in unloading, inventory and stocking of incoming supplies
Conducts routine inspections of supplies for expiration dates, rotation of stock and ensuring only fresh and safe food in refrigerators, freezers, pantries, etc.…
Ensures healthy and clean kitchen with exceptional appearance, bringing issues and concerns (broken, torn/worn, destroyed or otherwise equipment, dishware supplies, etc.) to the attention of the management.
Brings supplies needs to the attention of the management prior to needing replenished
Works closely with coworkers to provide exceptional customer service response for the dining experience and ensuring great tasting and quality dishes on a timely basis
Effectively and professionally supports management and coworkers to addresses customers’ complaints, tactfully and courteously handling and resolving concerns, ensuring quick resolution and guest satisfaction
Maintains professional working relationships with coworkers, vendors and the general public
Takes a proactive, positive and sincere interest in our customers, ensuring continuity of the company’s longstanding relationship with the community
Complies with all company policies, standards and protocols, Standard Operating Procedures (SOP’s), Departmental Checklists and other required rules and practices
Follows safety and security practices and protocols; and ensures these processes are timely, sufficiently and consistently followed; successfully completes and complies with all daily and other routine Departmental Checklists (Ex: Opening Checklist, Closing Checklist, Cleaning Checklist, etc.) and Standard Operating Procedures (SOP’s), adhering to these with the utmost attention to details related to cleanliness and safety
Complies with all training (inperson, video, classes, etc.) and successfully participates in and completes/passes all required trainings; follows all Departmental Checklists and Standard Operating Procedures (SOP’s)
Other projects and duties as assigned

Position Requirements and Qualifications:

High School Diploma or Equivalence
Must be at least 18 years of age
12 years’ work experience as a Restaurant Cook
Demonstrated knowledge of Food and Beverage services handling practices and food handling safety training, and possession and maintenance of current food handling permit, obtaining ServSafe Certification as directed
Demonstrated knowledge of Kitchenrelated operations and the ability to safely operate industrial kitchen machinery, stoves, grills, ovens, etc.
Demonstrated ability to establish and maintain effective work relationships with other employees, exercising tact and professionalism in all matters
Demonstrated professional demeanor and satisfactory and ability to maintain confidentiality and use good judgment, demonstrated conscientious and dependable
May work near moving or mechanical parts and/or work in extreme hot or cold conditions
May come into contact with toxic/caustic chemicals used in cleaning, fumes or airborne particles
The following physical demands are requirements and must be met in order for the successful performance of the job position: This position requires the incumbent to speak, hear, see, stand for long periods of time, walk frequently and use full reach and range of motion in arms, hands and fingers, with continual use of manual dexterity and gross motor skills with frequent use of bimanual dexterity and fine motor skills, to bend, stoop, kneel, carry, push, pull and lift up to 50 lbs.
Ability to adhere to regular and routine attendance and to work evenings and/or weekends and holidays
Ability to maintain a satisfactory and required attendance, punctuality and ability to work flexible schedules

This job description is not designed to provide a comprehensive listing of duties and activities, which may change within the timeframe of the job description.

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grill cook jobs in marietta, oh

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