Top 68 bakery manager Jobs in marietta ga

Schlotzsky's General Manager
Schlotzsky's —Alpharetta, GA
- From $65,000 a year
- Weekends as needed
- Fast casual restaurant
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Health insurance
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2d
Lead Baker
Honeysuckle Biscuits & Bakery —Kennesaw, GA
- $12 - $15 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Bakery
- Employee discount
- Flexible schedule
Quick Apply
8d
Quality Control and Inventory Manager
Alon's Bakery and Market —Doraville, GA
- $60,000 - $70,000 a year
- Overnight shift
- Ability to walk for extended periods
- Computer literacy
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
3d
Assistant Store Manager
Insomnia Cookies —Kennesaw, GA
- Full-time
- Hospitality
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
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General Manager
Crumbl Cookies —Kennesaw, GA
- $54,000 - $59,000 a year
- 12 hour shift
- Mid-level
- High school diploma or GED
- Bakery
- Paid training
- Paid time off
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Store Manager Full time Salary 50000
Nothing Bundt Cakes #83 —Sandy Springs, GA
- $41,600 a year
- Weekends as needed
- Merchandising
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Product Development Manager
Crown Bakeries —Smyrna, GA
- Bachelor's degree
- Continuous improvement
- Senior level
- Flexible schedule
Quick Apply
FOH Assistant Manager
Paris Baguette - Kennesaw —Kennesaw, GA
- $21 an hour
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
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Events Lead
Nothing Bundt Cakes #195 —Smyrna, GA
- $14 an hour
- Part-time
- Serving
- Bakery
- Reliable transportation
- Flexible schedule
Quick Apply
Food Safety and Quality Manager (FSQA)
Crown Bakeries —Smyrna, GA
- 5 years
- Computer literacy
- Office
Quick Apply
2d
Lead Baker and Decorator
Dog City Bakery —Marietta, GA
- $18 - $20 an hour
- Full-time
- Mid-level
- Bakery
- Mentoring
- Employee discount
Quick Apply
1d
Assistant Manager
Panera —Smyrna, GA
- $17 - $29 an hour
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
Quick Apply
8d
Store Manager
SSRG Cake, LLC - 07 —Kennesaw, GA
- Sales
- Mid-level
- Recruiting
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Assistant Manager
SSRG Cake, LLC - 07 —Kennesaw, GA
- Mid-level
- High school diploma or GED
- Bakery
Quick Apply
General Manager in Training (Kennesaw or Roswell)
Nothing Bundt Cakes #195 —Kennesaw, GA
- $46,000 - $48,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Sales
- Health insurance
- Dental insurance
Quick Apply
Production Manager
Bimbo Bakeries USA —Decatur, GA
- $91,500 - $119,000 a year
- 5 years
- Mid-level
- Bachelor's degree
- Paid time off
- 401(k) matching
Quality Food Safety Manager
Bimbo Bakeries USA —Decatur, GA
- $91,500 - $119,000 a year
- Microsoft Excel
- Microsoft Outlook
- Bachelor of Science
- Paid time off
- 401(k) matching
General Manager in Training (Woodstock)
Nothing Bundt Cakes #195 —Woodstock, GA
- $46,000 - $48,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Sales
- Health insurance
- Dental insurance
Quick Apply
Retail Manager
SSRG Cake, LLC - 07 —Atlanta, GA
- Merchandising
- Mid-level
- Retail management
Quick Apply
Experienced Bakery Manager - High Volume Kitchen
Sugar Shane’s —Atlanta, GA
- $20 - $22 an hour
- Full-time
- Management
- ServSafe
- Customer service
- Employee discount
- Flexible schedule
Quick Apply

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Schlotzsky's General Manager

Schlotzsky's -
Alpharetta, GA

Quick Apply

Job Details

Full-time
From $65,000 a year
2 days ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Guest relations
Team development
Delivery driving
Typing
Marketing operations
Food service management

Full Job Description

GENERAL MANAGER – SCHLOTZSKY’S

DUTIES AND RESPONSIBILITIES :

Financial

Effectively communicates budget variances.
Communicates financial goals to the management team and employees and provides direction to achieve those goals.
Uses proper planning and formulates realistic goals for achieving budgeted financial results.
Executes proper security and cash handling and control procedures and hold managers and cashiers accountable to adhering to policies and procedures.
Performs or delegates daily and weekly inventories accurately and timely.
Performs accurate end-of-period inventories.
Places food, produce, paper, and supply orders in a timely manner to ensure proper levels are maintained at all times.
Consistently maintains labor, food and supplies costs within budget.
Utilizes and maintains all reporting and tracking systems for financial results.
Maintains high level of integrity in all financial reporting.

People Development

Provides clear direction and leadership to all managers and employees during each shift.
Serves as a role model to all employees and managers by setting the example and maintaining professionalism in the restaurant.
Promotes an "Open Door Policy" in the restaurant and is accessible to all employees.
Interviews hourly employee candidates and makes hiring decisions.
Conducts new hire orientation and on-boarding.
Submits hourly employee new hire paperwork, New Hire/Change Forms, Termination Notification Forms, and bi-weekly payroll spreadsheets to Payroll and/or Human Resources in a timely manner.
Ensures that systems, materials and people are in place to provide for quality employee training. Utilizes the company specific hourly training programs.
.
Provides clear goals and expectations to the management team through ongoing communications and weekly meetings.
Prepares and executes monthly management schedules that ensure proper management coverage to execute quality operations.
Assists the Director of Operations with interviewing management candidates as requested.
Conducts shadow management and related training programs for Managers-In-Training as assigned.
Develops managers to operate a shift at or above Company standards through ongoing training and coaching.
Sets professional development goals for each manager assigned to restaurant and conducts performance appraisals on an annual basis and intermittently as needed.
Coaches, counsels, and properly documents performance, attendance, or behavioral issues encountered with management and hourly employees.
Maintains proper employee staffing levels in the restaurant at all times.
Reviews and approves hourly employee performance appraisals.
Reviews and approves hourly employee performance counseling and terminations.
Operates the restaurant with uncompromising integrity and superior credibility, adhering at all times to Schlotzsky’s policies and procedures.

Operational Procedures

Quality, Service and Cleanliness

Maintains all areas of the restaurant at or above all cleanliness standards or delegates responsibility to managers who are properly trained.
Executes or delegates the completion of QSC Sales Drivers, Ready for Business, Restroom, and Bakery checklists each shift.
Holds managers and employees accountable for compliance with uniform and grooming standards at all times.
Ensures that all standards and procedures for recipes and food quality are consistently met.
Ensures proper sanitation procedures are adhered to at all times.
Maintains positive relationship with local health and sanitation officials and follows up immediately on any issues.
Monitors and holds managers and employees accountable for established speed of service standards in the restaurant and drive-thru.
Performs quarterly full QSC audit on the restaurant.
Ensures that guests are treated in a courteous and friendly manner.
Follows up on all guest issues and ensures that they are resolved in a professional and timely manner.
Executes dining room management functions and guest interaction throughout shifts and holds managers accountable for doing the same.
Operates restaurant in a manner that displays an uncompromising attitude toward guest satisfaction.

Facilities

Maintains equipment in proper working order.
Ensures smallwares supplies are adequate for execution of operations.
Ensures that needed equipment and facility repairs are taken care of in a timely manner.
Performs or delegates preventive equipment maintenance on a timely and consistent basis.
Executes restaurant upgrades and enhancements as directed by Director of Operations.
Ensures that managers and employees adhere to safety and security measures consistent with Company standards.

Marketing

Executes all national and Company-sponsored marketing events and promotions.
Is aware of and participates in local community and civic events.
Maintains involvement in local chamber of commerce, charities and civic organizations.
Promotes internal marketing through suggestive selling, sampling and positive guest interaction.

General and Physical Requirements

Majority of job responsibilities must be performed standing or walking during typical 10-hour shift.
Frequently walks in and around the restaurant to interact with employees and monitor customer satisfaction.
Frequent bending, stooping, reaching, pushing and lifting.
Uses a keyboard on a daily basis to enter information into a computer.
Must be able to lift up to 50 pounds.
Must be capable of performing any duty of any employee while training or while covering staffing needs.
Must have transportation to make bank deposits, deliver orders, or run errands as needed; driving record must be acceptable.
Performs additional duties as assigned.

Job Type: Full-time

Pay: From $65,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Shift:

Day shift
Evening shift
Morning shift

Work Location: In person

Quick Apply

Refine Your Search

bakery manager jobs in marietta ga

Schlotzsky's General Manager

Lead Baker

Quality Control and Inventory Manager

Assistant Store Manager

General Manager

Store Manager Full time Salary 50000

Product Development Manager

FOH Assistant Manager

Events Lead

Food Safety and Quality Manager (FSQA)

Lead Baker and Decorator

Assistant Manager

Store Manager

Assistant Manager

General Manager in Training (Kennesaw or Roswell)

Production Manager

Quality Food Safety Manager

General Manager in Training (Woodstock)

Retail Manager

Experienced Bakery Manager - High Volume Kitchen

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