Top 249 Cook weekend availability Jobs in Marietta Ga

Director of Dining Services
Confidential —Marietta, GA
- $47,000 - $52,000 a year
- Weekends as needed
- Background check
- 3 years
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
3d
Restaurant Maintenance /HVAC Technician
Cook Out Restaurants —Atlanta, GA
- $25 - $30 an hour
- Weekends as needed
- Background check
- Pass drug screening
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Lead Cook
Legacy Ridge at Buckhead —Sandy Springs, GA
- $16.50 - $18.00 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
2d
Line Cook - Salted Melon Buckhead
Salted Melon —Atlanta, GA
- From $18 an hour
- Weekends as needed
- In-person
- 1 year
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
10d
Line Cook
Hungry AF —Kennesaw, GA
- $18 - $25 an hour
- Part-time
- No education required
- Cooking
- In-person
- Paid training
- Health insurance
Quick Apply
Cook
Wingstop —Marietta, GA
- $12 - $14 an hour
- 8 hour shift
- Customer service
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
Part-Time Breakfast Cook Monday-Friday WEEKENDS OFF
Honey and Challah Cafe LLC —Atlanta, GA
- From $19 an hour
- Part-time
- Spanish
- English
- Ability to lift 50 pounds
Quick Apply
Cook
Hilton Garden Inn Buckhead —Atlanta, GA
- Weekends as needed
- Hotel
- US work authorization
- Hotel experience
- Paid holidays
- Health insurance
Quick Apply
Late Night Cook
Wingstop —Marietta, GA
- $13 - $15 an hour
- 8 hour shift
- Customer service
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
Banquet Cook PT
Kimpton Hotels & Restaurants —Atlanta, GA
- $20 an hour
- Part-time
- Computer literacy
- Hotel
- Computer skills
- Health insurance
- Dental insurance
Quick Apply
Banquet Cook FT
Kimpton Hotels & Restaurants —Atlanta, GA
- $20 an hour
- Weekends as needed
- Computer literacy
- Hotel
- Computer skills
- Health insurance
- Dental insurance
Quick Apply
11d
Dish / Prep – Needed To Support the Kitchen With Consistency
Bambinelli’s Italian Restaurants —Roswell, GA
- From $13 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Paid time off
- Flexible schedule
Quick Apply
Banquet Cook 2
InterContinental —Atlanta, GA
- $19 - $22 an hour
- Night shift
- Basic math
- Ability to lift 50 pounds
- Guest services
Line Cook 2
Alpine Bakery & Pizzeria —Alpharetta, GA
- From $15 an hour
- 8 hour shift
- Cooking
- Bakery
- 16+ years old
- Employee discount
Quick Apply
Dishwasher
Angry Crab Shack —Kennesaw, GA
- $15 - $32 an hour
- Part-time
- Restaurant
- Communication skills
- Entry level
Quick Apply
Servers
Flying Biscuit Cafe - Kennesaw —Kennesaw, GA
- 8 hour shift
- In-person
- Café
- Entry level
- Paid training
- Health insurance
EXHIBITION COOK (FULL TIME)
Eurest —Atlanta, GA
- $21 an hour
- Weekends as needed
- Background check
- Guest services
- Café
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook for Busy Airport Restaurant
Phoenix Partners —Atlanta, GA
- $20 - $22 an hour
- 8 hour shift
- No education required
- Ability to walk for extended periods
- In-person
- Employee discount
Quick Apply
11d
Seasonal Pool Cook
Marietta Country Club —Kennesaw, GA
- $16 - $20 an hour
- Part-time
- Background check
- Ability to lift 50 pounds
- 1 year
- Paid training
- Health savings account
Quick Apply
BOH
Honest to Goodness Hospitality —Atlanta, GA
- $18 - $22 an hour
- Weekends as needed
- Ability to lift 50 pounds
- 16+ years old
- Café
- Dental insurance
- Parental leave
Quick Apply
12d

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Director of Dining Services

Confidential
Marietta, GA

Quick Apply

Job Details

Full-time
$47,000 - $52,000 a year
3 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Employee relationship building

Full Job Description

The responsibility of a dining services director is to provide overall leadership and management of dining services operations. The job includes operating the department within stipulated budget and being financially accountable for the department. Other important duties include supervising and training team members, food ordering, food preparation and delivery, conducting safety and sanitation programs, conducting inventory and rotation of products, keeping accurate records, and ensuring regulatory compliance.

Essential Functions

· Ability to work with chemicals and cleaning agents.

· Ability to perform routine, repetitive tasks with frequent interruptions.

· Ability to work flexible hours, such as early morning, evenings, weekends, holidays, and ability to assist in emergency situations.

· Ability to work on call as needed taking calls at different times throughout the week.

· Ability to assist with the Manager on Duty rotation.

· Ability to maintain and execute a daily, weekly, monthly schedule for all care associate and medication assistants. This includes monitoring call outs and late associates.

· Ability to plan, direct, control, communicate, and coach in the dining services department.

· Be knowledgeable of federal, state, and facility’s rules, regulations, policies & procedures.

· Cook a meal at least 2 times per week.

· Circulate in the dining room to ascertain resident preferences and satisfaction with meals.

· Creatine and implementing a 5-week rotating menu based on the seasons.

· Ensure that all foods are prepared to satisfaction of residents and in accordance with safe food handling practices.

· Foster teamwork with co-workers, take actions which assist others beyond job responsibilities, treat others with respect, and have a positive impact on co-workers, residents, and visitors.

· Follow the Menu Program that meets nutritional requirements.

· Follow established reporting procedures for the following:

· Keeps stock rooms, coolers, and freezers clean and rotated. First in, first out.

· Maintain a clean kitchen and dining room including all equipment, walls, ceilings, vents, dry storage, cold storage, cooking areas, and preparation surfaces and dish storage areas.

· Maintain designated budget.

· Oversees quality assurance meal presentation and portion control.

· Oversees that all food, beverage, and other items are labeled, dated, and stored properly.

· Provide input and support to the Executive Director on new hires and training staff in the dietary department.

· Perform other duties as assigned.

Job Type: Full-time

Pay: $47,000.00 - $52,000.00 per year

Benefits:

401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

Day shift

Shift availability:

Day Shift (Preferred)

Ability to Commute:

Marietta, GA 30066 (Required)

Work Location: In person

Quick Apply

Refine Your Search

cook weekend availability jobs in marietta ga

Director of Dining Services

Restaurant Maintenance /HVAC Technician

Lead Cook

Line Cook - Salted Melon Buckhead

Line Cook

Cook

Part-Time Breakfast Cook Monday-Friday WEEKENDS OFF

Cook

Late Night Cook

Banquet Cook PT

Banquet Cook FT

Dish / Prep – Needed To Support the Kitchen With Consistency

Banquet Cook 2

Line Cook 2

Dishwasher

Servers

EXHIBITION COOK (FULL TIME)

Line Cook for Busy Airport Restaurant

Seasonal Pool Cook

BOH

I want to receive the latest job alert for cook weekend availability in marietta ga

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