Top 18 Culinary director Jobs in Marietta Ga

Food & Beverage Director- Hotel Colee
Schulte Hospitality Group —Atlanta, GA
- $100,000 a year
- Background check
- Bar
- Sales
- Paid parental leave
- Paid holidays
Quick Apply
Director Culinary Services / Executive Chef
Atria Senior Living —Tucker, GA
- $75,000 - $86,250 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Director of Dining Services
Morrison Healthcare —Atlanta, GA
- $90,000 - $110,000 a year
- Full-time
- Background check
- Bachelor of Science
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
8d
Director of Culinary Services
TerraBella Roswell —Roswell, GA
- $47,000 - $53,000 a year
- 5 years
- Computer literacy
- Bachelor's degree
- Paid holidays
- Health insurance
Quick Apply
Director of Food and Beverage
Loews Atlanta Hotel —Atlanta, GA
- Full-time
- Bar
- Hotel
- Bachelor's degree
- Paid holidays
- Health insurance
Quick Apply
Assistant Director of Dining Services
Morrison Healthcare —Atlanta, GA
- $90,000 - $110,000 a year
- Full-time
- Background check
- Microsoft Outlook
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
8d
SR. DIRECTOR OF FOOD AND NUTRITION - Canton, GA
Morrison Healthcare —Canton, GA
- $100,000 - $120,000 a year
- Full-time
- Background check
- Hospital
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Director of Food & Beverage
Omni Hotels & Resorts —Atlanta, GA
- Full-time
- Microsoft Excel
- Microsoft Outlook
- 5 years
Quick Apply
Senior Director of Dining Services
Morrison Healthcare —Atlanta, GA
- $110,000 - $130,000 a year
- Full-time
- Background check
- ServSafe
- Maintenance
- Commuter assistance
- Paid parental leave
Quick Apply
8d
Director of Dining Services
Creekside Opco LLC —Smyrna, GA
- $54,000 a year
- Weekends as needed
- Senior level
- Leadership
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
Culinary Services Director
Vitality Living Overlook —Dallas, GA
- ServSafe
- Computer literacy
- Cooking
- Health insurance
- Dental insurance
Quick Apply
11d
Director of Food & Beverage
Fox Theatre —Atlanta, GA
- Extended hours
- Background check
- 7 years
- Microsoft Excel
- 403(b) matching
- AD&D insurance
SR DIRECTOR FOOD AND NUTRITION
Morrison Healthcare —Canton, GA
- Full-time
- Background check
- Hospital
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Food and Beverage Assistant Director
St Ives Country Club —Johns Creek, GA
- $65,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to climb stairs
Quick Apply
Banquet Director
Arcis Golf —Johns Creek, GA
- Extended hours
- Mid-level
- Mentoring
- Recruiting
3d
Director of Premium- State Farm Arena
Levy Sector —Atlanta, GA
- Full-time
- Background check
- Senior level
- Commuter assistance
- Paid parental leave
Quick Apply
3d
Director of Catering Operations
Bold Catering & Design —Atlanta, GA
- Part-time
- Data analysis skills
- Analysis skills
- Mentoring
Quick Apply
11d

Discover related jobs

Based on your search for culinary director jobs.

Certified Dietary Manager
Marietta Center for Nursing and Healing —Marietta, GA
Enforce strict federal, state, and local food safety and sanitation regulations, including ServSafe standards.
Quick Apply
Patient Dining Services Manager
Morrison Healthcare —Atlanta, GA
Associate degree with one (1) year work experience in food services or related field, or bachelor’s degree in food service technology/management or related…
$70,000 - $80,000 a year
Quick Apply
8d

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Director - International Culinary Innovation
The Wendy's Company —Dublin, OH
Partners with supply chain and QA leaders to assess risks, validate manufacturing readiness, and protect global product quality.
$154,000 - $277,000 a year
Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
$70,000 a year
Quick Apply
10d

Show more jobs in cities nearby

I want to receive the latest job alert for culinary director in marietta ga

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

culinary director jobs near marietta ga

Director jobs in Atlanta, GA

Executive Chef jobs in Tucker, GA

Director Of Dining Services jobs in Atlanta, GA

Director Of Catering jobs in Atlanta, GA

Culinary Director jobs in Roswell, GA

Art Director jobs in Nashville, TN

Director Of Food And Beverage jobs in ‘aiea, HI

Director Of Food And Beverage jobs in Newark, OH

Fast Food jobs in Hammond, IN

Director Of Food And Beverage jobs in Three Bridges, NJ

Food Beverage jobs in Charleston, SC

Director Of Food And Beverage jobs in Lebanon, CT

Director Education jobs in Remote

Director Community Engagement jobs in New York, NY

Security Director jobs in Fort Lauderdale, FL

Activity Director jobs in North Carolina

Director Of Security jobs in Las Vegas, NV

Hr Director jobs in New Jersey

Athletic Director jobs in South Carolina

Director Of Food And Beverage jobs in Plymouth, PA

Food & Beverage Director- Hotel Colee

Schulte Hospitality Group -
Atlanta, GA

Quick Apply

Job Details

$100,000 a year

Benefits

Paid parental leave
Paid holidays
Health insurance
Paid time off
Parental leave
Employee assistance program
401(k) matching
Gym membership
Life insurance
Pet insurance

Qualifications

High school diploma or GED
Managing food service teams
Hotel restaurant experience
General management
Food Handler Certification

Full Job Description

Schulte Hospitality Group is seeking a dynamic, service-oriented Director of Food & Beverage to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!

What's in it for you? When you join SHG you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:

Work Today, Get Paid today, with Daily Pay!

Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!

Multiple Health Insurance and Life Insurance options

401k Plan + Company Match

Paid Parental Leave

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!

Our Company: Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

JOB DUTIES AND RESPONSIBILITIES

Responsible for budgeted revenues and expenses and improves profitability related to the Food & Beverage Department
Monitors budgets in all areas of cost control with consistent focus on cost of inventory, sales, and payroll
Increases level of guest satisfaction by delivery of an outstanding product and service
Understands and executes all brand directives for strategic partners
Complies with brand dictated menus and programs
Directs the daily activities and assignments of staff, ensure appropriate coverage, develop and communicate departmental strategies and goals, and assign/prioritize work
Directs Supervision to the Executive Chef to provide excellent quality and presentation of all food to the guests
Provides direct oversight of the property wide Banquet and Catering options
Partners with the Sales Department to review all F+B minimums and selling guidelines.
Collaborates with Director of Sales on sales and marketing strategies
Accountable for all Brand Standards related to Food and Beverage
Directly leads all aspects of banquet operations including developing and maintaining managerial and captain oversight of all operations
Reviews and approve all menus and pricing in restaurant outlets and banquet/catering.
Ensures that evaluation of food product, front-of-house employee performance, and development of product consistent with our market position.
Develops a selection and pricing strategy for all liquors and wines, and supervise their procurement
Ongoing maintenance of the physical asset through capital planning as required in the budget process
Follows all Health and Safety regulations
Interviews, hires, and trains employees; plan, assign, and direct work; appraise performance; reward and coach employees; address complaints and problem solve

EDUCATION AND EXPERIENCE

Minimum of High School education, post-high school education preferred
Bachelors Degree in Hospitality/Restaurant Management or equivalent is preferred
Minimum of 3 years experience as a Restaurant General Manager or Director of Food & Beverage
Food Handler and Alcohol Awareness Certifications (if applicable)

KNOWLEDGE, SKILLS AND ABILITIES

Knowledge of alcohol serving practices and standards
Knowledge of federal and state labor laws as well as local health and sanitation laws and regulations
Experience in the recruiting, interviewing and hiring of restaurant, bar and culinary talent
Experience managing Restaurant and Bars in the capacity of Assistant General Manager or higher
Extensive passion for and an understanding of the Restaurant and Bar industry and proven track record of success

The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy. Specific compensation and benefit details will be discussed during the interview process.

Schulte Hospitality Group is an Equal Opportunity Employer.

Compensation: 100k

Quick Apply

Refine Your Search

culinary director jobs in marietta ga

Food & Beverage Director- Hotel Colee

Director Culinary Services / Executive Chef

Director of Dining Services

Director of Culinary Services

Director of Food and Beverage

Assistant Director of Dining Services

SR. DIRECTOR OF FOOD AND NUTRITION - Canton, GA

Director of Food & Beverage

Senior Director of Dining Services

Director of Dining Services

Culinary Services Director

Director of Food & Beverage

SR DIRECTOR FOOD AND NUTRITION

Food and Beverage Assistant Director

Banquet Director

Director of Premium- State Farm Arena

Director of Catering Operations

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for culinary director in marietta ga

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected