Top 187 Room service cook Jobs in Marietta Ga

Room Service Cook - PRN
3110 Kennestone Hospital, Inc. —Marietta, GA
- Weekends as needed
- Hospital
- English
- High school diploma or GED
Team Member
CAVA - East Cobb —Marietta, GA
- $17.50 an hour
- Part-time
- Fast casual restaurant
- Ability to lift 50 pounds
- Food service experience
- Health insurance
- Dental insurance
Quick Apply
Team member
Sbarro —Marietta, GA
- $11 - $13 an hour
- Part-time
- 18 years or older
- Basic math
- English
Quick Apply
6d
Cook
Connors Steak & Seafood —Alpharetta, GA
- Up to $25 an hour
- Part-time
- English
- In-person
- Entry level
- Paid training
- Health insurance
Quick Apply
Team Member
CAVA - Peachtree —Atlanta, GA
- $17.50 an hour
- Part-time
- Fast casual restaurant
- Ability to lift 50 pounds
- Food service experience
- Health insurance
- Dental insurance
Quick Apply
Server
Shawarma Queen —Hiram, GA
- From $80 a day
- Part-time
- In-person
- Restaurant
- Entry level
Quick Apply
Kitchen Support
Sunshine Retirement Living Llc —Sandy Springs, GA
- $16 - $18 an hour
- 18 years or older
- Writing skills
- English
Quick Apply
PM Lead Cook: Full-time Only
MHR Atlanta Galleria —Atlanta, GA
- $21 - $24 an hour
- Full-time
- Mid-level
- 3 years
- Hotel
- Health insurance
- Dental insurance
Quick Apply
9d
Dishwasher
PF Changs —Atlanta, GA
- $15 - $18 an hour
- Part-time
- 18 years or older
- Customer service
- Restaurant
- Paid training
- Health insurance
Line Cook
The Recovery Village —Roswell, GA
- $19 an hour
- Full-time
- ServSafe
- High school diploma or GED
- 1 year
- Health savings account
- Dental insurance
Quick Apply
Prep Cook
Canterbury Court, Inc. —Atlanta, GA
- Adults
- Older adults
- Entry level
- On-the-job training
Quick Apply
Dishwasher
Westin Atlanta Perimeter —Atlanta, GA
- Full-time
- Military
- Hotel
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
Dishwasher
Governor’s Gun Club —Kennesaw, GA
- Part-time
- High school diploma or GED
- 2 years
- Entry level
Quick Apply
FOOD SERVICE WORKER/CASHIER (FULL AND PART TIME)
Bon Appetit —Atlanta, GA
- $16.40 an hour
- Weekends as needed
- Background check
- University
- Entry level
- Paid training
- Commuter assistance
Quick Apply
Cook - Carter Presidential Center
PROOF OF THE PUDDING —Atlanta, GA
- $22 - $24 an hour
- Part-time
- Background check
- Organizational skills
- Reliable transportation
- On-the-job training
- Opportunities for advancement
Line Cook
MHR Atlanta Galleria —Atlanta, GA
- $18 - $21 an hour
- Weekends as needed
- 1 year
- Entry level
- Health insurance
- Dental insurance
Quick Apply
9d
LITTLE SPARROW AM COOK – UP TO $24/hr. (Midtown)
Rocket Farm Restaurants LLC —Atlanta, GA
- $16 - $24 an hour
- Part-time
- Hospitality
- Restaurant
- Entry level
- Dental insurance
- Paid time off
Sous Chef - Kennestone - Patient Dining / Room Service Cooks
3110 Kennestone Hospital, Inc. —Marietta, GA
- Full-time
- ServSafe
- 5 years
- Computer literacy
7d
Prep Cook - Carter Presidential Center
PROOF OF THE PUDDING —Atlanta, GA
- From $19 an hour
- Part-time
- Background check
- Organizational skills
- Reliable transportation
- On-the-job training
- Opportunities for advancement
House Manager with Meal Prep Focus
Sage Haus —Marietta, GA
- $35 - $40 an hour
- Nights as needed
- Background check
- Research
- Mid-level
Quick Apply

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Room Service Cook - PRN

3110 Kennestone Hospital, Inc. -
Marietta, GA

Apply Now

Job Details

Qualifications

Kitchen health and safety standards
Visual color comparison
Safety regulations
English
Patient safety
Taste testing for quality control
Math
Sensory evaluation
Food safety sanitizing procedures
Machine operation safety procedures

Full Job Description

How would you like to work in a place where your contributions and ideas are valued? A place where you can serve with compassion, pursue excellence and honor every voice? At Wellstar, our mission is simple, yet powerful: to enhance the health and well-being of every person we serve. We are proud to have become a shining example of what's possible when the brightest professionals dedicate themselves to making a difference in the healthcare industry, and in people's lives.

Work Shift

Day (United States of America)

Job Summary:

Room Service Cook - PRN

PRN = As Needed

Prepares and serves hot food items for Patient Meal Room Service to hospital patients, ensuring delivery within 45 minutes of order placement. Key duties include maintaining a clean work area, prepping and stocking supplies, assisting with breakfast and lunch lines, and cooking as needed across various stations. Requires strict adherence to safety and sanitation guidelines, especially when preparing food for vulnerable populations. Ability to manage multiple recipes at once, assess food quality, and follow standardized recipes and measurements. Passion for culinary arts and commitment to high standards is essential.

Prepares nutritious and delicious food for Wellstar Patient Meal Service, Retail Service and/or other satellite areas utilizing recipes and conventional and/or cook/chill production methods, equipment or tools. Requires a passion for the culinary arts and the menu items being prepared in a healthcare setting. Must be adamant about adhering to all sanitation and food handling codes established by the Hazard Analysis Critical Control Point and local county Dept. of Health. Must be able to comply with a higher standard of safety and sanitation as a result of preparing food for a high-risk population that has developing, weakening or compromised immune systems. Must possess ability to manage time and plan work accordingly to produce a variety and number of recipes simultaneously, possibly under high-volume demands. Requires ability to assess food quality, taste, color, odor, etc.

Responsibilities:

Core Responsibilities and Essential Functions:

Ensures the Safety of Customers and Team Members (according to Hazard Analysis Critical Control Points (HACCP) and county Health Dept. Guidelines):

a. Washes hands frequently and appropriately wears gloves.

b. Follows infection prevention practices, including personal hygiene expectations (i.e., fingernail length and finish) and reports potential risks.

c. Maintains all the work areas in a clean and organized manner; free of spills and fall hazards.

d. Monitors and records food and/or equipment temperatures; immediately correcting/escalating “out of range” occurrences.

e. Stores food and/or supplies using proper labeling, dating and rotation methods.

f. Operates equipment according to all safety guidelines and escalates any unsafe conditions (i.e., frayed electrical cords).

g. Produces food in an allergy-safe manner.

Ensures Positive Service Outcomes:

a. Follows dept. work schedule (including weekends and holidays) and arrives at the workstation prior to task start time.

b. Sets up, maintains and breaks down workstation according to area requirements.

c. Follows written and verbal instructions and station responsibilities with accuracy and attention to detail.

d. Completes area checklists and forms.

e. Operates and cares for equipment according to manufacturer’s and area specific guidelines. Remains flexible to support other Team members across the dept. to achieve desired service outcomes.

Engages in Efforts to Create a World Class Work Environment:

a. Follows work area’s uniform specifications, i.e., clothing and shoes are neat and clean.

b. Collaborates with Team members and Leadership to meet the goals and objectives of the Dept. and Hospital.

c. Communicates in a respectful manner and in terms that are clear and concise. Respects the cultural traditions of Team members and customers.

d. Works in other areas of the department as needed.

Ensures the High Quality of Menu Items Prepared by Utilizing Culinary Techniques:

a. Properly peels and cuts fresh products. Includes ability to butcher meats; dice, julienne or mince vegetables when preparing ingredients to produce menu items.

b. Utilizes proper cooking techniques such as dry method, wet method, and combination method cooking.

c. Identifies and properly handles / cooks vegetables, meats, spices / seasonings, pasta and dairy products.

d. Accurately reads and follows recipes. Includes skills of measurement / mathematical conversion and scaling.

Required for All Jobs:

Performs other duties as assigned.
Complies with all Wellstar Health System policies, standards of work, and code of conduct.

Qualifications:

Required Minimum Education: High School Diploma or equivalent preferred, but not required.

Required Minimum Certification: ServSafe Food Handler AND ServSafe Allergen certifications are both required within

90 days of hire.

Required Minimum Experience: At least 6 Months of Kitchen experience (with preference for Line Cook experience) is required. One year of High Volume, Short Order, Line Cook experience highly preferred.

Required Minimum Skills: Ability to communicate and understand verbal and written English language and Math. Ability to complete mandatory computer-based learning and pass exam. Ability to understand and follow safety regulations in a foodservice healthcare environment.

Join us and discover the support to do more meaningful work—and enjoy a more rewarding life. Connect with the most integrated health system in Georgia, and start a future that gives you more.

Apply Now

Refine Your Search

room service cook jobs in marietta ga

Room Service Cook - PRN

Team Member

Team member

Cook

Team Member

Server

Kitchen Support

PM Lead Cook: Full-time Only

Dishwasher

Line Cook

Prep Cook

Dishwasher

Dishwasher

FOOD SERVICE WORKER/CASHIER (FULL AND PART TIME)

Cook - Carter Presidential Center

Line Cook

LITTLE SPARROW AM COOK – UP TO $24/hr. (Midtown)

Sous Chef - Kennestone - Patient Dining / Room Service Cooks

Prep Cook - Carter Presidential Center

House Manager with Meal Prep Focus

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