Top 27 Chef manager Jobs in Marin County Ca

Executive Chef- Senior Living - Santa Rosa, CA
Ivy Living —Rohnert Park, CA
- Criminal background check
- Pre-employment physical examination
- Senior level
- Store discount
- COVID-19 protective measures
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Executive Chef- Senior Living - Santa Rosa, CA
Ivy Living —Sebastopol, CA
- Criminal background check
- Pre-employment physical examination
- Senior level
- Store discount
- COVID-19 protective measures
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Kitchen Lead
kitchen cafe & catering —Novato, CA
- $22 - $29 an hour
- Part-time
- Spanish
- ServSafe
- Cooking
- Paid time off
- Employee discount
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Lead Catering Cook
Aramark —San Francisco, CA
- $28 - $30 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Executive Chef
The Bungalow Kitchen —Tiburon, CA
- $150,000 - $175,000 a year
- Full-time
- Cooking
- Senior level
- Leadership
- Health insurance
- Employee discount
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Kitchen Manager
Chick-fil-A —Novato, CA
- Full-time
- No experience needed
- Mid-level
- 21 years or older
- Flexible schedule
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Executive Chef
CCL Hospitality Group —Mill Valley, CA
- $100,000 - $110,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
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Culinary Operating Manager
Left Bank Tiburon LP —Tiburon, CA
- $80,000 - $90,000 a year
- Weekends as needed
- 5 years
- Mentoring
- US work authorization
- Health insurance
- Dental insurance
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Executive Chef
Live Oaks Wellness —Novato, CA
- $57,000 - $63,000 a year
- Full-time
- Current TB test
- Pass drug screening
- Research
- Health insurance
- Dental insurance
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1d
Kitchen Supervisor
Cattlemens —Petaluma, CA
- $18 - $25 an hour
- Email
- Bilingual
- Cooking
- Mid-level
- Disability insurance
- Health insurance
EXECUTIVE CHEF
Tiburon Peninsula Club —Tiburon, CA
- $100,000 a year
- Weekends as needed
- Microsoft Word
- Spanish
- Microsoft Excel
- Health insurance
- Dental insurance
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Lead Cook - Peacock Gap
PEACOCK GAP HOLDINGS LLC —San Rafael, CA
- $17.85 - $25.00 an hour
- Part-time
- ServSafe
- Mid-level
- In-person
- 401(k) 4% Match
- 401(k) matching
Kitchen Manager
Tiburon Peninsula Club —Tiburon, CA
- $27 - $30 an hour
- Weekends as needed
- Spanish
- Customer service
- English
- Free parking
- Health insurance
Executive Pastry Sous Chef
Crenn Dining Group —San Francisco, CA
- $0 a year
- Full-time
- Mid-level
- Mentoring
- Leadership
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Head Cook
The Commissary —San Francisco, CA
- $24 an hour
- Full-time
- Senior level
- Kitchen
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7d
Kitchen Lead/Líder de Cocina
Round House - Equator Coffees —San Francisco, CA
- From $22 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Supervising experience
- Commuter assistance
- Paid holidays
Quick Apply

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COOK- Part Time Tues-Sat 6am-12:30pm
Serenity Knolls —Forest Knolls, CA
ServSafe Certification or similar food safety certification, where required by the state, facility. Additional education or training in the culinary field…
Servers
Boca Restaurant —Corte Madera, CA
Greet guests warmly upon arrival and assist with seating arrangements using reservation systems such as OpenTable or similar platforms.
$16.90 an hour
Quick Apply
11d

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Executive Chef
Tucci's —Dublin, OH
Hire, train, and develop team members for long-term retention and success. Minimum of 3 years' experience as an Executive Chef or Chef de Cuisine in a fast-…
$80,000 - $90,000 a year
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Campus Executive Chef
Confidential —Columbus, OH
Supervise the kitchen, preparation, and presentation of foods by chefs, cooks and other employees, overseeing that all the food items are prepared as determined…
$75,000 - $80,000 a year
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chef manager jobs near marin county ca

Executive Chef- Senior Living - Santa Rosa, CA

Ivy Living -
Rohnert Park, CA

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Job Details

Benefits

Store discount
Health insurance
Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Life insurance
Paid sick time
Pet insurance

Qualifications

Senior level
Leadership

Full Job Description

Executive Chef for Full Scratch Kitchen Needed

Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success.

We are not looking for good, because we thrive on greatness.

Our singular driving goal is to provide the best and freshest cuisine possible.

We are known for setting the industry standard with our focus on seasonal menus, state-of-the-art kitchens, and high-quality local ingredients.

Our teams craft exceptional cuisine in “Chefs Playgrounds” with access to the most contemporary tools and technology available to the culinary world.

The only thing missing is YOU!

Pay Range: $76,000-84, 000

Who we are looking for:

Innovators who don’t follow the standard, they set it
Ambitious and driven executive chefs that want to grow and evolve in a rapidly expanding
Chefs that want to be rewarded for the results of their hard work
Chefs that are food-focused, trend-driven, and customer savvy
Results-oriented performers who drive and thrive on their own merits
Forward-focused culinarians who thrive in collaborative environments
Chefs who don’t shy away from next-generation technology but leverage it for solutions
Leaders who create flexible, contemporary work environments
Driven, competitive, and focused individuals who are passionate about hospitality and creating exceptional food experiences

What we offer:

Medical, Dental, and Vision benefits
Vacation, Personal Day, Sick Pay, Holidays
Complimentary Meals
Bonus Opportunities
Company Paid Life Insurance
Team Member Discount Program (LifeMart)
401(k) Savings Plan with Company Match
Recognition Programs
Student Loan Refinancing
Pet Insurance
Employee Assistance Program
Emergency Financial Assistance

What we request:

The ability to learn, grow and evolve
Experience leading a “Full Scratch Kitchen” as an Executive Chef, Kitchen Manager, or Executive Sous Chef
Experience crafting seasonally curated and guest-focused menus
The ability to manage fixed food, labor, and product costs
Ability to lead a kitchen to execute flawless dishes in a timely manner
Ability to develop relationships with staff, guests, and residents
Passionate about service to others and creating exceptional food experiences
Must pass a Criminal Background check and Health Screening tests, including physical and TB Tests
For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines.

Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands. OMG serves thousands of seniors across communities in California, Colorado, Nevada, and Hawaii. At OMG, we strive to create an atmosphere of family and community among team members, residents, and resident family members. We know that caring and meaningful relationships are the foundation of a rewarding life, and our team is hand-selected for their skills, previous experience, and passion for working with the elderly. Our practice is to incorporate joy and laughter alongside our expectations of excellence. Walk into our communities and feel our pride of ownership and commitment to service.

Oakmont Management Group is an Equal Opportunity Employer.

Quick Apply

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chef manager jobs in marin county ca

Executive Chef- Senior Living - Santa Rosa, CA

Executive Chef- Senior Living - Santa Rosa, CA

Kitchen Lead

Lead Catering Cook

Executive Chef

Kitchen Manager

Executive Chef

Culinary Operating Manager

Executive Chef

Kitchen Supervisor

EXECUTIVE CHEF

Lead Cook - Peacock Gap

Kitchen Manager

Executive Pastry Sous Chef

Head Cook

Kitchen Lead/Líder de Cocina

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