Top 12 De cuisine Jobs in Marina, Ca

Chef de Cuisine
La Bahia Hotel and Spa —Santa Cruz, CA
- $95,000 - $105,000 a year
- 8 hour shift
- Bilingual
- Culinary experience
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
Dream Inn, Santa Cruz —Santa Cruz, CA
- $80,000 - $85,000 a year
- Weekends as needed
- Cooking
- Mid-level
- In-person
Quick Apply
Sous Chef - The Bench
Pebble Beach —Pebble Beach, CA
- $75,000 - $88,000 a year
- Full-time
- Computer literacy
- Computer skills
- Senior level
- Health insurance
- Dental insurance
Chef de Cuisine
La Bahia Resort and Spa —Santa Cruz, CA
- $95,000 - $105,000 a year
- Full-time
- Bilingual
- Cooking
- Ability to lift 50 pounds
Quick Apply
Kitchen Prep/Dishwasher
Sushi Garden Aptos —Aptos, CA
- From $16.90 an hour
- Part-time
- Casual dining restaurant
- Cooking
- US work authorization
- Employee discount
Quick Apply
Line Cook 3 / Prep Cook
La Bahia Hotel and Spa —Santa Cruz, CA
- $25.04 an hour
- Weekends as needed
- Maintenance
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Line Cook 2
La Bahia Resort and Spa —Santa Cruz, CA
- Weekends as needed
- Mid-level
- Hotel
- Mentoring
Quick Apply
Line Cook 3
La Bahia Resort and Spa —Santa Cruz, CA
- Weekends as needed
- Maintenance
- Mid-level
- Hotel experience
Quick Apply

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Chef de Cuisine
La Bahia Hotel and Spa —Santa Cruz, CA
Low Tide Bar & Grill welcomes guests with a vibrant and convivial atmosphere, offering craft cocktails, live music and contemporary flavors.
$95,000 - $105,000 a year
Quick Apply
Chef de Cuisine
Dream Inn, Santa Cruz —Santa Cruz, CA
Responsibilities also include studying and developing recipes, assisting with menu planning, maintaining inventory and food cost controls, and ensuring…
$80,000 - $85,000 a year
Quick Apply

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Chef de Cuisine

La Bahia Hotel and Spa -
Santa Cruz, CA

Quick Apply

Job Details

Full-time
$95,000 - $105,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Food provided
Retirement plan

Qualifications

Bilingual
Culinary experience
Food management
Food service experience
Food industry
Food preparation
Kitchen management
Managing kitchen staff
Leadership
Restaurant experience
Food Handler Certification
Kitchen experience

Full Job Description

La Bahia Hotel and Spa is seeking a Chef de Cuisine that will be responsible for overseeing and coordinating daily kitchen operations for High Tide, Low Tide, Private Dining, Plunge and Pearl. This role ensures that all food products meet the highest quality, presentation, and sanitation standards while fostering creativity, training, and development among the kitchen team. Reporting to the Executive Chef, the Chef de Cuisine plays a critical role in delivering exceptional dining experiences across multiple F&B outlets to include

High Tide will take center stage as La Bahia’s signature destination restaurant, a Pacific Rim-inspired concept. Using its location perched on the Pacific Ocean as its primary inspiration, High Tide will unveil a singular culinary experience marrying artistry and craftsmanship with local ingredients to tell the story of cultural cuisine across the Pacific
Low Tide Bar & Grill welcomes guests with a vibrant and convivial atmosphere, offering craft cocktails, live music and contemporary flavors
Pearl, the elegant London-inspired champagne bar, will provide an elevated imbibing experience with personalized libations, creative mixologists and a robust catalog of wines, champagnes and spirits
Gracing the edge of the oceanfront pool sanctuary, guests will find Plunge, an urban oasis serving up classic cocktails and poolside bites
Private Dining
The Guesthouse at La Bahia Hotel & Spa serving our private Members in The Guesthouse as well as on the Main Beach in front of the hotel.

RESPONSIBILITIES AND JOB DUTIES:

Lead and supervise kitchen staff, ensuring consistent preparation, portion control, and presentation of all dishes.
Develop, train, and mentor kitchen staff, emphasizing culinary techniques, consistency, and professional standards.
Collaborate with the Executive Chef and F&B leadership to design and execute menus that reflect La Bahia's Pacific Rim-inspired concept.
Ensure kitchen operations comply with local, state, and federal health and safety standards.
Manage kitchen inventory, ordering, and cost control measures.
Maintain a clean, organized kitchen environment and ensure all sanitation procedures are followed.
Oversee food preparation, ensuring the use of high-quality ingredients and innovative culinary techniques.
Work closely with service staff to ensure seamless guest experiences.
Develop and implement standard operating procedures for the kitchen.
Stay current with culinary trends and incorporate them into the kitchen’s offerings.
Perform administrative duties, including scheduling, payroll management, and performance evaluations.

QUALIFICATIONS:

Graduate of a culinary school preferred.
Minimum of 5 years of Chef de Cuisine in a luxury hotel and/or resort or fine dining environment
Proven experience in managing kitchen staff and operations.
Knowledge of local and national culinary trends.
Strong organizational, problem-solving, and analytical skills.
Excellent communication and interpersonal skills.
Ability to work under pressure and adapt to changing priorities.
Bilingual skills a plus.
Must possess a valid Food Handler Certificate.

PHYSICAL DEMANDS:

Ability to lift up to 50 lbs.
Prolonged periods of standing and walking.

ABOUT US:

Set against the stunning backdrop of Santa Cruz’s pristine coastline, La Bahia Resort & Spa is poised to become a premier destination for luxury hospitality and events. Our mission is to provide guests with unparalleled service, exquisite accommodations, and unforgettable experiences.

Job Type: Full-time

Pay: $95,000.00 - $105,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Retirement plan
Vision insurance

Shift:

8 hour shift
Day shift
Evening shift
Morning shift

Ability to Commute:

Santa Cruz, CA 95060 (Required)

Work Location: In person

Quick Apply

Refine Your Search

de cuisine jobs in marina, ca

Chef de Cuisine

Chef de Cuisine

Sous Chef - The Bench

Chef de Cuisine

Kitchen Prep/Dishwasher

Line Cook 3 / Prep Cook

Line Cook 2

Line Cook 3

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