Top 178 restaurant manager Jobs in marina ca

The Penny Ice Creamery: Pastry & Kitchen Manager
The Penny Ice Creamery —Santa Cruz, CA
- $70,304 - $80,000 a year
- Full-time
- Culinary experience
- Mid-level
- Bakery
- Health insurance
- Dental insurance
Quick Apply
7d
General Manager - Restaurant
Manresa Bread —Santa Cruz, CA
- $90,000 - $100,000 a year
- Weekends as needed
- Bar
- Mid-level
- Administrative experience
- Health insurance
- Dental insurance
Quick Apply
El Pollo Loco Restaurant Manager 3817
WKS Restaurant Group —Watsonville, CA
- $21 - $25 an hour
- Full-time
- Background check
- 18 years or older
- Customer service
- Disability insurance
- Health insurance
1d
Manresa Bread Bakery Manager
Manresa Bread —Santa Cruz, CA
- $25 - $35 an hour
- Weekends as needed
- Hospitality
- Spanish
- Management
- Health insurance
- Dental insurance
Quick Apply
13d
General Manager Fast Food (Evening + Weekend)
Dairy Queen —Capitola, CA
- From $23 an hour
- Full-time
- Background check
- Customer service
- Restaurant management
- Paid training
- Employee discount
Quick Apply
Banquet Manager
La Bahia Hotel and Spa —Santa Cruz, CA
- $80,000 - $90,000 a year
- Full-time
- Merchandising
- Mid-level
- Administrative experience
- Health insurance
- Dental insurance
Quick Apply
Stewarding Supervisor
La Bahia Hotel and Spa —Santa Cruz, CA
- $26 - $28 an hour
- Weekends as needed
- Mid-level
- US work authorization
- In-person
- Health insurance
- Dental insurance
Quick Apply
14d
Floor Manager
Shadowbrook Restaurant —Capitola, CA
- $28 - $32 an hour
- Full-time
- No education required
- Computer literacy
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
10d
Store Manager
Panda Restaurant Group —Santa Cruz, CA
- $33 - $36 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Restaurant Manager - Salt Wood Kitchen & Oysterette
Hersha Hospitality Management, LP —Marina, CA
- $75,000 - $80,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Hotel
Restaurant Manager - Salt Wood Kitchen & Oysterette
Salt Wood Kitchen and Oysterette —Marina, CA
- $75,000 - $80,000 a year
- Weekends as needed
- Bar
- Mid-level
- 3 years
Restaurant General Manager
Taco Bell —Marina, CA
- Full-time
- Background check
- Hospitality
- Computer literacy
Quick Apply
General Manager
McDonald's Family Restaurants - Hofman Organization —Marina, CA
- Full-time
- Customer service
- Quick service & fast food restaurant
- Senior level
Quick Apply
Shift Manager
McDonald’s —Marina, CA
- $18 - $20 an hour
- 18 years or older
- Inventory management
- Mid-level
- Health insurance
- Tuition reimbursement
F&B Assistant Manager
Monterey Beach Hotel —Monterey, CA
- $26.50 - $28.00 an hour
- Full-time
- Sanitation
- Mid-level
- Hotel
Accounting Manager
Kimpton Hotels & Restaurants —Pacific Grove, CA
- $70,000 - $80,000 a year
- Mid-level
- Bachelor's degree
- GAAP
- Health insurance
- Dental insurance
Quick Apply
Shift Manager
McDonald's Family Restaurants - Hofman Organization —Marina, CA
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Training & development
Quick Apply
KFC Assistant Restaurant Manager
KFC —Marina, CA
- Full-time
- Hospitality
- 18 years or older
- Mid-level
Quick Apply
Assistant Manager
Panda Restaurant Group —Seaside, CA
- $30 - $33 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Department Manager
McDonald's Family Restaurants - Hofman Organization —Marina, CA
- Full-time
- Mid-level
- Quick service & fast food restaurant
Quick Apply

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restaurant manager jobs near marina ca

The Penny Ice Creamery: Pastry & Kitchen Manager

The Penny Ice Creamery
Santa Cruz, CA

Quick Apply

Job Details

Full-time
$70,304 - $80,000 a year
7 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Professional development assistance
Opportunities for advancement
Referral program
Retirement plan

Qualifications

Food production
Multitasking
Interpersonal skills
Culinary experience
Team leadership
Team management
Attention to detail
Managing kitchen staff
Critical thinking
Communication skills
Strategic planning

Full Job Description

The Penny Ice Creamery | Made From Scratch

www.thepennyicecreamery.com

The Penny Ice Creamery is the only ice cream shop in Santa Cruz that makes ice cream completely from scratch, in house, using local and organic ingredients. We strive to share our passion for local sourcing and sustainability, and to bring some simple deliciousness and sweet moments into our lives and to our communities.

The Penny Ice Creamery Pastry & Kitchen Manager oversees, directs, and executes all production needs in the Penny kitchen in Downtown Santa Cruz (913 Cedar Street, Santa Cruz, CA 95060).

This individual possesses enthusiasm and passion for culinary and pastry arts. They are a hands-on “doer” that enjoys working with their hands to create delectable made-from-scratch treats. This person finds fulfillment in creating delicious artisanal ice cream, sorbet, and confections every day, with the drive and adaptability to manage a high-volume production kitchen.

The Pastry & Kitchen Manager works closely and collaboratively with Owner & Chef Kendra Baker on menu, recipe development and timely execution of all production. The Pastry & Kitchen Manager serves as the primary role model for kitchen staff and are a fastidious example of work ethic, commitment, and professionalism.

The Penny Ice Creamery Pastry & Kitchen Manager operates all kitchen equipment including our Emery Thompson Batch Ice Cream Freezer and our Pasteurizer. Once this person is hired and trained in making ice cream, they'll be trained how to pasteurize. This person must then pass a proctored exam with the California Department of Food and Agriculture to obtain a pasteurization license. Anyone with a current pasteurization license is encouraged to apply.

Production Duties:

- Produce fresh and delicious ice cream, sorbet, baked goods and confections (including a wide array of confections for each flavor, specials and toppings, praline, toffee, homemade chocolate and caramel sauces, cookies, balsamic reduction, fruit syrups, lemon curd, fruit compotes, meringue, homemade marshmallows, etc.) each day to ensure the completion of all production for The Penny Ice Creamery.

- Become a licensed Pasteurizer (with the use of our training materials) and receive a passing score on the CDFA proctored exam.

- Maintain inventory and ordering systems to produce what's needed each day.

- Oversee and execute ordering of all ingredients needed for production, utilizing ingredients from local farms and artisans with organic and sustainable principles.

- Maintain, improve and develop kitchen systems.

- Perform ongoing cost of goods analysis.

- Maintain detailed recipe and systems documentation.

- Communicate relevant information to the front of the house in an effective and friendly manner.

- Follow health, safety and sanitation guidelines with care at all times.

- Keep kitchen areas inviting, clean, and organized at all times.

Management of Employees:

- Assist in determining labor needs; assist in scheduling for The Penny production kitchen.

- Perform ongoing labor cost analysis.

- Assist in interviewing and hiring employees and interns to execute the kitchen operations.

- Contribute to development of training systems and implementation.

- Execute all training and/or retraining of kitchen staff.

- Assist in time management for kitchen staff.

- Lead the kitchen team effectively while maintaining production for The Penny Ice Creamery.

General Management Duties:

- Represent the business including: know, understand, and be able to communicate in an approachable and accessible manner all aspects of the business; understand aesthetics and company philosophy; and maintain a professional presence.

- Support all operations including: troubleshooting problems with customers, logistics, orders, and infrastructure; assist with special events both within and away (conventions, etc.) from the shop.

- Systems including: refining and improving systems on an ongoing basis, developing new systems as needed. Creating and maintaining system documentation.

- Update job knowledge particularly as related to the farming community by participating in educational opportunities; reading relevant publications; maintaining personal networks; participating in professional events and organizations.

- Bring new ideas, initiatives, projects, suggestions, and constructive criticisms to senior management.

Perks & Benefits Include:

-Competitive Compensation

-Medical/Dental/Vision Insurance

-Paid Time Off

-Opportunities for Advancement

-Company Outings and Gatherings

-Discounts at Select Local Businesses

-Paid, Hands-On Training

-CalSavers Retirement Savings Program

The Glass Jar which includes The Penny Ice Creamery and The Picnic Basket, was founded in Santa Cruz, CA in 2010 with a focus on made from scratch deliciousness, locally sourced ingredients and community.

_____

Equal Employment Opportunity Statement

At The Glass Jar, Inc., we are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates without regard to race, color, religion, sex, pregnancy, national origin, age, physical and mental disability, marital status, sexual orientation, gender identity, gender expression, genetic information (including characteristics and testing), military and veteran status, and any other characteristic protected by applicable law. The Glass Jar, Inc. believes that diversity and inclusion among our teammates is critical to our success as a company, and we seek to recruit, develop and retain the most talented people from a diverse candidate pool.

Job Type: Full-time

Pay: $70,304.00 - $80,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Professional development assistance
Referral program
Retirement plan
Vision insurance

Application Question(s):

Why do you want this Management position in The Penny Ice Creamery production kitchen?
What key contributions can you bring to this role?
Are you currently working? When would be your start date?
What is your leadership style?
What would be your metrics for success if you were Pastry & Kitchen Manager?
How do you foster great hospitality and service?
Where are you located?
Are there any times you CANNOT work in the next six months (due to trips, vacations, school breaks, moving dates, etc.)?
Should we consider you for any other open positions at The Glass Jar (The Penny Ice Creamery/ The Picnic Basket)?

Experience:

Management: 2 years (Required)
Food production: 3 years (Required)
Leadership: 3 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in marina ca

The Penny Ice Creamery: Pastry & Kitchen Manager

General Manager - Restaurant

El Pollo Loco Restaurant Manager 3817

Manresa Bread Bakery Manager

General Manager Fast Food (Evening + Weekend)

Banquet Manager

Stewarding Supervisor

Floor Manager

Store Manager

Restaurant Manager - Salt Wood Kitchen & Oysterette

Restaurant Manager - Salt Wood Kitchen & Oysterette

Restaurant General Manager

General Manager

Shift Manager

F&B Assistant Manager

Accounting Manager

Shift Manager

KFC Assistant Restaurant Manager

Assistant Manager

Department Manager

I want to receive the latest job alert for restaurant manager in marina ca

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