Top 16 Sous chef Jobs in Marion, Ia

Executive Sous Chef - Pickle Palace
Pickle Palace —Cedar Rapids, IA
- $50,000 - $65,000 a year
- Full-time
- Culinary experience
- Bachelor of Science
- Cooking
- Health insurance
- Paid time off
Quick Apply
Sous Chef
Riverside Casino & Golf Resort —Cedar Rapids, IA
- Weekends as needed
- Cooking
- Mid-level
- Organizational skills
Quick Apply
Executive Sous Chef
Hyatt Regency Coralville —Coralville, IA
- From $60,000 a year
- Weekends as needed
- Bar
- ServSafe
- Ability to walk for extended periods
- Free parking
- Profit sharing
Quick Apply
Line Cook
Elmcrest Country Club —Cedar Rapids, IA
- Full-time
- Entry level
- Kitchen
Quick Apply
Cook - Entry Level
Riverside Casino & Golf Resort —Cedar Rapids, IA
- $15.50 - $17.00 an hour
- Weekends as needed
- Quality control
- Organizational skills
- Communication skills
Quick Apply
Lead Line Cook (Hotel Job)
Kirkwood Community College —Cedar Rapids, IA
- $22.70 an hour
- Full-time
- Hospitality
- Mid-level
- Hotel
Quick Apply

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
Sous Chef
High Bank Distillery Co —Westerville, OH
The sous chef is responsible for supporting the executive chef in all culinary activities and ensuring the kitchen operates in an. Ability to lead and inspire.
$50,000 - $60,000 a year
Quick Apply
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Executive Sous Chef - Pickle Palace

Pickle Palace
Cedar Rapids, IA

Quick Apply

Job Details

Full-time
$50,000 - $65,000 a year

Benefits

Health insurance
Paid time off
Flexible schedule

Qualifications

Culinary experience
Cooking
Microsoft Office
Kitchen management
Leadership

Full Job Description

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

Responsibilities

Help in the preparation and design of all food menus
Produce high quality plates
Ensure that the kitchen operates in a timely way that meets our quality standards
Fill in for the Executive Chef in planning and directing food preparation when necessary
Resourcefully solve any issues that arise and seize control of any problematic situation
Manage and train kitchen staff, establish working schedule and assess staff’s performance
Order supplies to stock inventory appropriately
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Skills

Proven experience as a Sous Chef
Understanding of various cooking methods, ingredients, equipment and procedures
Excellent record of kitchen and staff management
Accuracy and speed in handling emergency situations and providing solutions
Familiar with industry’s best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
BS degree in Culinary science or related certificate would be a plus

Work Remotely

Job Type: Full-time

Pay: $50,000.00 - $65,000.00 per year

Benefits:

Flexible schedule
Health insurance
Paid time off

Experience:

Culinary experience: 3 years (Required)

Work Location: In person

Quick Apply

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sous chef jobs in marion, ia

Executive Sous Chef - Pickle Palace

Sous Chef

Executive Sous Chef

Line Cook

Cook - Entry Level

Lead Line Cook (Hotel Job)

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