Top 9 Chef Jobs in Marion, Il

Chef D'Cuisine
Walker's Bluff Casino Resort —Carterville, IL
- $65,000 - $70,000 a year
- Weekends as needed
- Mid-level
- 4 years
- Marketing
- Profit sharing
- Health insurance
Production Manager
HHS Culinary and Nutrition Solutions, LLC (USA) —Marion, IL
- $65,000 a year
- Full-time
- Hospital
- Customer service
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Pastry
Walker's Bluff Casino Resort —Carterville, IL
- $26.50 - $27.00 an hour
- Weekends as needed
- Mid-level
- Bakery
- Marketing
- Profit sharing
- Health insurance

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Operations Foreman (MIT)
Pepsi MidAmerica —Marion, IL
Bachelor's degree preferred (Industrial Technology, Engineering, Business, or related field), or equivalent leadership experience. 401(k) with Company Match.
$50,000 - $70,000 a year
Quick Apply
Supervisor, Production
General Dynamics Ordnance & Tactical Systems —Marion, IL
Notifies maintenance or engineering departments when equipment requires maintenance or repair. Must have technical skills to provide guidance and direction for…
$69,900 - $94,500 a year
12d

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
10d
Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
Quick Apply
6d

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Chef D'Cuisine

Walker's Bluff Casino Resort -
Carterville, IL

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Job Details

Full-time
$65,000 - $70,000 a year

Benefits

Profit sharing
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Life insurance

Qualifications

Food quality maintenance
Kitchen health and safety standards
Recipe adherence
Quality assurance experience within food and beverage industry
Food service health code compliance
Food service workstation cleanliness
Mid-level
Cleaning kitchen areas
Menu planning
Forecasting
Managing kitchen staff
Quality control experience within food and beverage industry
4 years
Bachelor of Arts
Marketing

Full Job Description

Supervises and coordinates the activities of the kitchen outlet staff responsible for preparing and cooking food. Elite Casino Resorts properties offer a wide variety of benefits intended to meet the many needs of our diverse employee population. We offer a comprehensive benefits package that helps our employees get and stay healthy, plan for their future, and maintain a healthy work-life balance. We encourage you to look through the different benefits below to discover all that we have to offer to our employees of Elite Casino Resorts owned properties. Financial benefits include Paid Time Off, Premium Pay Incentive, First Year Wage Increases, 401(k) with Company Match, Profit Sharing, Company Paid Life Insurance (Full-Time) and Voluntary Benefits. Health and Wellness benefits for Full-Time Employees include three medical plans to choose from, Dental, two vision plans to choose from and Flexible Spending Accounts.

Essential Functions:

Establishes menu forecasts based on customer counts or business forecasts based on previous experience, dates, and holidays.
Ensures staff is knowledgeable on recipes and forecasted business needs.
Verifies that all recipes, portion sizes, quality standards, department rules, policies, and procedures are maintained.
Maintain a high level of standards for safety, health, sanitation, and cleanliness in the kitchen areas.
Responsible for the successful execution of marketing functions requiring food items.
Responsible for maintaining the quality and quantity of food items in the outlet.

Required:

Extensive knowledge and skill gained through broad experiences in a field (or fields) which require a command of involved and diverse practices, precedents, theory, and principles. Typically requires a Bachelor's degree (B. A.) from four-year college or university; or minimum of four years related experience and/or training; or equivalent combination of education and experience.

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chef jobs in marion, il

Chef D'Cuisine

Production Manager

Sous Chef - Pastry

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