Top 33 Kitchen leader Jobs in Marion, Il

Production Manager
HHS Culinary and Nutrition Solutions, LLC (USA) —Marion, IL
- $65,000 a year
- Full-time
- Hospital
- Customer service
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
Oasis Outdoors —Marion, IL
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Back of House Team Member
Chick-fil-A —Marion, IL
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
Quick Apply
Line Cooks
O'Charley's Team Members —Marion, IL
- $16 - $18 an hour
- Part-time
- Casual dining restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Prep Cooks
O'Charley's Team Members —Marion, IL
- Part-time
- Casual dining restaurant
- Cooking
- Entry level
- Health insurance
- 401(k)
Quick Apply
Cook
Dairy Queen —Marion, IL
- $15 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Quick Apply
Team Member
KFC —Marion, IL
- Basic math
- Quick service & fast food restaurant
- 16+ years old
Quick Apply
Crew Member
Dairy Queen —Marion, IL
- $15 an hour
- Part-time
- Hospitality
- No education required
- Ability to lift 50 pounds
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Store Manager
Panda Restaurant Group —Marion, IL
- $26.98 - $29.98 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Salaried Restaurant Manager *
Wendy's —Marion, IL
- Weekends as needed
- Fast casual restaurant
- Mid-level
- Ability to climb stairs
- Paid holidays
- Disability insurance
General Manager *
Wendy's —Marion, IL
- Weekends as needed
- Sales
- Fast casual restaurant
- Mid-level
- Paid holidays
- Disability insurance
Cashier
Dairy Queen —Marion, IL
- $15 an hour
- Part-time
- Serving
- No education required
- Ability to lift 50 pounds
- Flexible schedule
- Referral program
Quick Apply
Shift Manager *
Wendy's —Marion, IL
- Weekends as needed
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
- Health insurance
- Employee assistance program
Assistant Manager
Panda Restaurant Group —Marion, IL
- $22 - $25 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
On-call Cook
Little Grassy United Methodist Camp —Makanda, IL
- $16 - $18 an hour
- Part-time
- Background check
- CPR Certification
- ServSafe
- Paid training
- Flexible schedule
Quick Apply
11d
Store Manager
Dairy Queen —Marion, IL
- Full-time
- No education required
- Mid-level
- High school diploma or GED
Quick Apply
Assistant General Manager
Taco Bell —Carbondale, IL
- $17 - $20 an hour
- Basic math
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Assistant Manager
Dairy Queen —Marion, IL
- $16 - $20 an hour
- Full-time
- No education required
- Mid-level
- High school diploma or GED
- Flexible schedule
Quick Apply

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Production Manager

HHS Culinary and Nutrition Solutions, LLC (USA) -
Marion, IL

Quick Apply

Job Details

Full-time
$65,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Word processing
Spreadsheets
Employee relationship building
Productivity software

Full Job Description

Location:

Deaconess Illinois Medical Center

Pay Rate:

Salary - Salary Plan, 65,000.00 USD Annual

Work Shift:

Job Description

We’re looking for a friendly, compassionate, leader to join our culinary team!

Support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Enjoy most nights and weekends off while growing your career and income in an engaging and rewarding environment.

Responsibilities

Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles
Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
Be open-minded and ready to learn from your manager and team members alike
Develop creative menus that are in sync with current market trends
Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction
Support team member recruiting, training, development, scheduling, and assignments
Execute, maintain, and monitor quality control systems to protect food integrity
Drive compliance with health, safety, and industry regulatory agencies

Skills

Kitchen Skills: Knife skills, cutting techniques, recipe preparation, live-action cooking
Interpersonal Skills: Ability to interact with individuals at all levels of the organization
Communication: Effective written, spoken, and non-verbal communication as well as presentation skills
Customer Service: Service-oriented mentality with a focus on exceeding expectations
Professionalism: Maintain a positive and professional demeanor
Proactivity: Self-motivated with the ability to effectively prioritize projects and needs
Team Player: Willingness to collaborate and provide support where needed to achieve outcomes
Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings
Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment

Requirements

A cook’s certificate or associate’s degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager
Computer skills including word processing, spreadsheets, email, and ordering platforms
A passion for food, a desire to grow, and a work ethic that supports both
Must be willing to relocate for promotion opportunities

Not Required But a Big Plus

Proficiency in languages other than English, especially Spanish
Familiarity with OSHA, The Joint Commission, and other regulatory requirements

What We Offer

Paid time off (vacation and sick)
Medical, dental, and vision insurance
401(k) with employer match
Employee Assistance Program (EAP)
Career development and ongoing training - executive chef opportunities

Important to Know

Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
Veterans and candidates with military experience are encouraged to apply.
HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

Who is HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

App-CNS

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Refine Your Search

kitchen leader jobs in marion, il

Production Manager

Assistant General Manager

Back of House Team Member

Line Cooks

Prep Cooks

Cook

Team Member

Crew Member

Store Manager

Salaried Restaurant Manager *

General Manager *

Cashier

Shift Manager *

Assistant Manager

On-call Cook

Store Manager

Assistant General Manager

Assistant Manager

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