Top 87 Assistant general manager Jobs in Marion, Nc

Director of Food & Beverage
Rumbling Bald on Lake Lure —Lake Lure, NC
- Weekends as needed
- Bar
- Microsoft Excel
- Administrative experience
- AD&D insurance
- Paid holidays
Quick Apply
Assistant Manager
Zaxby's —Forest City, NC
- $20 - $22 an hour
- Weekends as needed
- Background check
- 18 years or older
- Fast casual restaurant
- Paid holidays
- Disability insurance
Assistant Manager
Taco Bell - Luihn VantEdge Partners —Marion, NC
- $50,000 - $58,000 a year
- Maintenance
- Mid-level
- Quick service & fast food restaurant
- Disability insurance
- Health insurance
Quick Apply
Retail Assistant Manager - Full-Time
maurices —Morganton, NC
- Full-time
- 18 years or older
- Customer service
- Computer literacy
- Health savings account
- Paid holidays
General Manager
Firehouse Subs —Marion, NC
- $55,000 - $60,000 a year
- Weekends as needed
- No education required
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
Quick Apply
LEAD SALES ASSOCIATE-PT
Dollar General —Marion, NC
- Part-time
- Merchandising
- Mid-level
- High school diploma or GED
ASST STORE MGR
Dollar General —Marion, NC
- Full-time
- Merchandising
- High school diploma or GED
- Supervising experience
Retail Assistant Manager - Part-Time
maurices —Morganton, NC
- Part-time
- 18 years or older
- Computer literacy
- Mid-level
- Flexible schedule
Assistant Manager
Pizza Hut —Marion, NC
- ServSafe
- Mid-level
- Driver's License
Quick Apply
Assistant Manager
Sonic Drive In —Marion, NC
- $32,000 - $40,000 a year
- Weekends as needed
- Sales
- Computer literacy
- Basic math
SALES ASSOCIATE LEAD-FT
Dollar General —Nebo, NC
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
Shift Manager
Pizza Hut —Marion, NC
- ServSafe
- Computer literacy
- Mid-level
Quick Apply
Hospitality Lead
Bojangles —Marion, NC
- $44,000 - $52,000 a year
- Full-time
- No education required
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
KFC Assistant General Manager
KFC —Rutherfordton, NC
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- Paid training
- Health insurance
Quick Apply
Shift Lead
Taco Bell - Luihn VantEdge Partners —Marion, NC
- $16.50 - $17.50 an hour
- Part-time
- Background check
- 18 years or older
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Papa John's Pizza —Morganton, NC
- Full-time
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Assistant General Manager C-Store
enmarket —Morganton, NC
- $16.50 - $19.50 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- US work authorization
Shift Manager
Arby's —Marion, NC
- $11 - $15 an hour
- Background check
- 18 years or older
- Ability to walk for extended periods
- Paid time off
- Employee assistance program
Quick Apply
Assistant Manager
Hardee's —Morganton, NC
- From $40,000 a year
- Full-time
- 18 years or older
- Quick service & fast food restaurant
- In-person
- Paid holidays
- Health insurance
Quick Apply
Assistant Manager
Wingstop —Morganton, NC
- $13 - $15 an hour
- Part-time
- Mid-level
- Quick service & fast food restaurant
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply

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Director of Food & Beverage

Rumbling Bald on Lake Lure -
Lake Lure, NC

Quick Apply

Job Details

Full-time

Benefits

AD&D insurance
Paid holidays
Disability insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Microsoft Excel
Operations coordination planning
Managing catering events
Profit & Loss statement
Productivity software
Managing food service teams
Hotel restaurant experience
Event customer service
Profit and loss analysis

Full Job Description

Description:

The Food & Beverage Director is responsible for the overall direction, coordination and evaluation of the Food & Beverage Department including three restaurants, multiple smaller outlets, multiple banquets/weddings, and a variety of special member and guest events.

This is a full-time, exempt position reporting to the Assistant General Manager. Benefits include health insurance, dental, vision, short-term disability, long-term disability, life and AD&D insurance, Paid Time Off, paid holidays, 401k with company match and temporary housing assistance.

Essential Job Functions

Works in concert with the Executive Chef to plan, cost-out, and implement menus and related activities such as dining room, bar, and banquet operations.
Inspects food and food preparation areas to maintain high quality standards and enforces safe food handling procedures and sanitation standards.
Ensures that adequate food inventories are available for daily operations in addition to those needed for special events such as wedding parties, buffets, and cook-outs.
Ensures that food supplies and equipment are secure and inventoried on a regular basis through proper inventory control.
Proactively tracks Member and guest satisfaction levels. Investigates and resolves food and beverage quality and service complaints.
Orders all alcoholic beverages, including beer, wine, and liquor, from licensed distributors.
Maintains all transfers of beverages from one unit to another.
Sets the overall vision for the various F&B offerings. Develops and implements creative strategies to increase revenues. Works with the Marketing department to enhance the presence of F&B venues and offerings.
Implements new policies and sound operating procedures. Evaluates opportunities to improve efficiencies and customer service levels through process improvement and utilization of technology.
Ensures competitive pricing through vendor management. Evaluates local competitor pricing on a regular basis.
Participates in hiring, training, evaluating, and taking necessary disciplinary action involving food service personnel.
Plans and conducts training sessions for food service managers and staff with emphasis on safe food-handling practices, food preparation procedures, alcohol service standards, and hospitality excellence.
Trains and maintains a service/alcohol training program regularly.
Maintains a strong presence in each outlet and closely monitors guest satisfaction.
Prepares departmental operating budgets and recommends capital improvements.
Maintains Profit & Loss responsibility for the department.

Requirements:

Four-year degree or culinary arts program certificate preferred.
Minimum of four years’ experience in a food & beverage management-level position with P&L responsibility.
Experience leading operations across multiple restaurant and event venues.
Experience with banquet, wedding, and large-scale event operations.
Experience working in a resort, or member-based hospitality environment is strongly preferred.
Candidates with a demonstrated long-term career progression in food & beverage and hospitality leadership are preferred.

Qualifications

Ability to communicate effectively and build rapport with property owners, guests, associates, and vendors.
Demonstrates teamwork and a strong customer service focus.
Excellent organizational, interpersonal, and administrative skills.
Strong planning, budgeting, scheduling, and problem-solving/decision-making skills.
Must be able to work a flexible schedule including evenings, weekends, and holidays.
Proficiency with Microsoft Office Word and Excel is required; Northstar Club Management Software experience is preferred.

Physical Requirements

The physical demands described here are representative of those that must be met by an Associate to successfully perform the essential functions of this job.

While performing the duties of this job, the Associate is regularly required to talk, hear and speak with others using clear and professional language.
Must be able to endure long periods of sitting, standing or walking in a hot, humid environment.
Will be occasionally required to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.
Must be able to reach overhead and below the knees, including bending, twisting, pulling, and stooping and use hands and fingers to handle, or feel.
Drive vehicle for performance of duties.

Quick Apply

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assistant general manager jobs in marion, nc

Director of Food & Beverage

Assistant Manager

Assistant Manager

Retail Assistant Manager - Full-Time

General Manager

LEAD SALES ASSOCIATE-PT

ASST STORE MGR

Retail Assistant Manager - Part-Time

Assistant Manager

Assistant Manager

SALES ASSOCIATE LEAD-FT

Shift Manager

Hospitality Lead

KFC Assistant General Manager

Shift Lead

Assistant Manager

Assistant General Manager C-Store

Shift Manager

Assistant Manager

Assistant Manager

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