Top 55 Restaurant staff Jobs in Marion, Nc

Experienced Bartender
Appalachian Mountain Brewery —Old Fort, NC
- $25 - $30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Merchandising
- Employee discount
- Flexible schedule
Quick Apply
Server / Wait Staff
Waffle House, Inc. —Marion, NC
- Full-time
- Serving
- Casual dining restaurant
- No experience needed
- Paid parental leave
- Health insurance
Quick Apply
Line Cook
The Trailhead Restaurant & Bar —Black Mountain, NC
- $18 - $20 an hour
- Part-time
- Cooking
- US work authorization
- In-person
- Paid training
- Employee discount
Quick Apply
Restaurant Operations Manager
HARA Foodservice Group, LLC. DBA Dunkin Donuts —Morganton, NC
- $42,000 - $55,000 a year
- Full-time
- ServSafe
- Customer service
- Cooking
- Paid training
- Health insurance
Quick Apply
Huckleberry Cafe Manager
Montreat Conference Center —Montreat, NC
- $47,000 - $51,000 a year
- Weekends as needed
- Background check
- Sales
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
10d
Director of Food & Beverage
Rumbling Bald on Lake Lure —Lake Lure, NC
- Weekends as needed
- Bar
- Microsoft Excel
- Administrative experience
- AD&D insurance
- Paid holidays
Quick Apply
Host/Front desk
The Lodge on Lake Lure/Appalachia Restaurant —Lake Lure, NC
- $18 - $23 an hour
- Temporary
- Computer literacy
- Organizational skills
- Computer skills
- Employee discount
- Flexible schedule
Quick Apply
Host/Hostess
Switzerland Inn Resort —Little Switzerland, NC
- Weekends as needed
- Military encouraged
- Restaurant
- Communication skills
- Paid holidays
- Disability insurance
Server
Appalachia Restaurant —Lake Lure, NC
- $20 - $75 an hour
- Part-time
- In-person
- 1 year
- Reliable transportation
- Employee discount
Quick Apply
14d
Grill Cook
CAMP LAKE JAMES —Nebo, NC
- $16 - $19 an hour
- Weekends as needed
- Customer service
- Mid-level
- Ability to climb stairs
- Paid time off
- Food provided
Quick Apply
General Manager
Pizza Hut —Marion, NC
- Sales
- ServSafe
- Mid-level
Quick Apply
Assistant Manager
Zaxbys —Marion, NC
- Part-time
- No education required
- Fast casual restaurant
- Maintenance
- Flexible schedule
- Referral program
Quick Apply
Kitchen Staff
My Father's Pizza and Pasta —Black Mountain, NC
- From $18.50 an hour
- Part-time
- In person
- In-person
- Restaurant
- Entry level
- Paid time off
- Flexible schedule
Quick Apply
Dishwasher/Food Prep
Blue 42s Burger Bar & Wingery —Morganton, NC
- $7.50 - $15.00 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
Quick Apply
5d
Department Manager
McDonald’s —Marion, NC
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Restaurant Manager
Wendy's —Marion, NC
- Full-time
- Sales
- Writing skills
- English
- Paid holidays
- Health insurance
Quick Apply
Cashier
Wingstop —Morganton, NC
- $12 - $15 an hour
- Part-time
- Computer literacy
- Quick service & fast food restaurant
- Computer skills
- Employee discount
- Opportunities for advancement
Quick Apply
DELI ASSOCIATE
Food Matters Markets Inc —Morganton, NC
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Shift Manager
Fulenwider Enterprises dba KFC & Taco Bell —Marion, NC
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- Leadership
Quick Apply
2nd Shift Lead
Silver Creek Restaurant —Morganton, NC
- $18 - $20 an hour
- Part-time
- Team management
- Quick service & fast food restaurant
- In-person
- Health insurance
- Dental insurance
Quick Apply

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Experienced Bartender

Appalachian Mountain Brewery
Old Fort, NC

Quick Apply

Job Details

Part-time
$25 - $30 an hour

Benefits

Employee discount
Flexible schedule

Qualifications

Customer communication
Guest relations
Wine knowledge
Merchandising
Attention to detail
Manual handling

Full Job Description

Job Title: Bartender

Job Type: Part-time

Location: 78A Catawba Ave, Old Fort, NC 28762

Reports to: Front of House Manager

Salary Range: $5.00/hr plus tips

Summary:
Appalachian Mountain Brewery is seeking experienced bartenders to join the team at our Old Fort Outpost. Bartenders will work under the supervision of front of house manager to provide excellent customer service, have a working knowledge of beer, wine, cider, and cocktails, and maintain cleanliness and organization throughout the restaurant.

Essential Duties and Responsibilities:

Welcome and interact with customers
Prepare and serve a variety of beverages, including beer, wine, liquor, and cider
Know and sell a variety of food items
Ensure that all drinks and food are properly served in a timely manner
Maintain cleanliness and organization behind the bar, in the dining room, and in the beer garden
Monitor inventory levels and restock supplies as needed
Handle cash and credit transactions accurately and efficiently
Organize and lift kegs
Update beer menu/board
Restock and fold merchandise
Restock to-go beer offerings
Prepare crowlers

Qualifications:

Possess comprehensive beer, food, wine, and spirits knowledge
Have cocktail-focused experience
Be attentive and detail oriented
Uphold all standards of service
Communicate with management, kitchen staff, and floor team to ensure guest satisfaction
Point of sale literacy
Positive attitude and excellent communication skills
Partake in opening and closing duties as well as running side work
Participate in service/culinary training
Work as a team and remain professional at all times

Education and/or Experience:

2+ years’ experience working as a bartender or server in a restaurant or brewpub

(preferred)

Certified Cicerone Beer Server certification (required prior to working first shift)

Work Environment:

Bar environment including hot areas, hot equipment, coolers, freezers, sharp knives
Kitchen environment, including hot areas, hot equipment, coolers, freezers, sharp knives
Fast-paced, high-volume

Physical Demands:

While performing job duties the employee may be required to stand, walk, sit, lift, talk, and hear
The employee is required to be on foot for a large portion of the shift
The employee may be required to stoop, kneel, crouch
Must be able to lift approximately 20 pounds overhead
Must be able to move full and empty kegs

Pay: $25.00 - $30.00 per hour

Benefits:

Employee discount
Flexible schedule

Shift:

Day shift
Evening shift
Night shift

Work Location: In person

Quick Apply

Refine Your Search

restaurant staff jobs in marion, nc

Experienced Bartender

Server / Wait Staff

Line Cook

Restaurant Operations Manager

Huckleberry Cafe Manager

Director of Food & Beverage

Host/Front desk

Host/Hostess

Server

Grill Cook

General Manager

Assistant Manager

Kitchen Staff

Dishwasher/Food Prep

Department Manager

Restaurant Manager

Cashier

DELI ASSOCIATE

Shift Manager

2nd Shift Lead

I want to receive the latest job alert for restaurant staff in marion, nc

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