Top 46 Cook Jobs in Marion, Va

Blue Ridge Job Corps Cook
Serrato Corp. —Marion, VA
- From $17.75 an hour
- Weekends as needed
- ServSafe
- Customer service
- Driver's License
- Health savings account
- Paid holidays
Quick Apply
Part time chef for family business
Chimney Springs Farm LLC —Marion, VA
- From $20 an hour
- Part-time
- Background check
- In-person
- Ability to stand for extended periods
Quick Apply
Kitchen Staff
7 Dogs Brewpub —Wytheville, VA
- From $12.77 an hour
- Part-time
- In person
- In-person
- Restaurant
- Entry level
- 401(k)
- 401(k) matching
Quick Apply
3d
Line Cook and Prep Cook
Riverfront Cafe —Chilhowie, VA
- From $13 an hour
- Part-time
- ServSafe
- Food service experience
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Prep Cook
NEXDINE, LLC —Mouth of Wilson, VA
- $13 - $15 an hour
- Full-time
- High school diploma or GED
- 1 year
- Entry level
- Paid holidays
- Health insurance
Quick Apply
10d
Sushi Chef
Food City —Marion, VA
- $13.75 - $15.20 an hour
- Part-time
- 18 years or older
- Entry level
- Paid holidays
- Disability insurance
Cook
Sodexo —Emory, VA
- $14.36 - $19.39 an hour
- Online Application
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
5d
Cook
Cracker Barrel Old Country Store —Abingdon, VA
- Full-time
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
FOOD SERVICE
Southwest Virginia Regional jail Authority —Abingdon, VA
- $35,451 a year
- Full-time
- Cooking
- High school diploma or GED
- Entry level
- Paid holidays
- Dental insurance
Quick Apply
Cook Substitute
People Inc —Glade Spring, VA
- $12.77 - $13.77 an hour
- Part-time
- High school diploma or GED
- Children
- Data entry
Quick Apply
Cook
NEXDINE, LLC —Mouth of Wilson, VA
- $13 - $16 an hour
- Full-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
10d
Grill Cook
Sodexo —Meadowview, VA
- $15.27 - $16.50 an hour
- Online Application
- Customer service
- University
- Entry level
- Paid holidays
- Health insurance
Cook
Dairy Queen —Abingdon, VA
- $13 - $25 an hour
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- In-person
Quick Apply
COOK (FULL TIME)
Morrison Healthcare —Abingdon, VA
- $16 an hour
- Urgently hiring
- Background check
- Leadership
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Kitchen team
McDonald's Franchisee —Chilhowie, VA
- $12 an hour
- Full-time
- Customer service
- Entry level
- Kitchen
Quick Apply
Cook
People Inc —Glade Spring, VA
- $12.77 - $13.77 an hour
- Full-time
- Preschool
- Children
- 1 year
- Paid holidays
- Disability insurance
Quick Apply
Team member: Kitchen and food prep
McDonald's Franchisee —Chilhowie, VA
- From $12 an hour
- Full-time
- Entry level
- Kitchen
- Opportunities for advancement
Quick Apply
Cook
Ruby Tuesday —Wytheville, VA
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
Quick Apply
Prep-Salad Bar
Ruby Tuesday —Wytheville, VA
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- High school diploma or GED
Quick Apply
PREP COOK (FULL TIME)
Morrison Healthcare —Abingdon, VA
- $14 an hour
- Urgently hiring
- Background check
- Hospital
- Pass drug screening
- Commuter assistance
- Disability insurance
Quick Apply
3d

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Blue Ridge Job Corps Cook

Serrato Corp. -
Marion, VA

Quick Apply

Job Details

Full-time
From $17.75 an hour

Benefits

Health savings account
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Life insurance

Qualifications

Recipe adherence
Customer communication
Driver's License
Food preparation equipment operation

Full Job Description

Primary Position Objective

Assists in the preparation and service of meals. Responsible for kitchen and dining area sanitation.

Brief Description of Duties

Prepares well-balanced, nutritious meals, which enable them to remain healthy throughout their participation in the program.
In collaboration with the food service manager, prepares three meals per day, except on holidays and weekends, when two meals are acceptable. In lieu of the third meal, healthy snacks shall be available to students on weekends and holidays.
Meals shall be planned and prepared using a minimum of a 28-day cycle cafeteria menu.
Ensures meal service is provided for work-based learning, off-center activities, late arrivals, etc.
Ensures food options and nutritional guidelines outlined in company policy and the PRH shall be provided.
Ensures all meals and food items meet the dietary needs and desires of a diverse population, including ethnic, vegetarian, and low-fat alternatives.
Assists in developing and implementing procedures for ordering, purchasing, receiving, storing, inventorying, and issuing food products that ensure the prevention of fraud and abuse, protection of food and food preparation equipment and areas from contaminants, insects, and rodents, and the safe and sanitary handling and storage of food.
Assists in implementing procedures to obtain student input into the planning and evaluation of the content and quality of the meals and service provided in order to ensure students have input into meal planning and are satisfied with the center food service.
Ensures the safety, health, and security of students, staff, and property.
Provides quality customer service to the students that we serve at all times.
When assigned, completes the cafeteria lock-up checklist on a daily basis and is accountable for security in this area.
Follows CDSS plan and Code of Conduct system daily.
Works towards meeting performance standard goals.
Maintains good housekeeping to include sanitation in all areas and complies with safety practices.
Adheres to required property control policies and procedures.
Complies with all DOL guidelines, OFCCP regulation, Quality Assurance Plan (QAP), Serrato policies and procedures, Job Corps notices and bulletins, and Center policies and procedures.
Demonstrates and abides by Serrato Corporation's core values and operating principles.
Models, mentors, and monitors appropriate career success skills.
Helps students become more employable through continuous reinforcement.
Participation in PRH-mandated staff training is mandatory. Failure to participate may result in disciplinary action up to and including termination.
Performs other duties as assigned.

Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

Knowledge of basic food preparation and proper food handling procedures.
Knowledge of general kitchen equipment and appliances.
Ability to work in a fast-paced environment.
Ability to work under direction of senior personnel and follow recipes.
High level of organization, interpersonal, and communication skills.

Experience
One to three months food service/preparation experience or related experience.

Education

NRA Food Service Sanitation or equivalent/Safe Serve. Valid State Driver's License.

Certificates/Licenses/Registration

Valid State Driver's License

Benefits Offered

Paid Short Term / Long Term Disability and Basic Life Insurance.
Health care insurance available (medical, dental, vision, critical illness, accident, HSA, and FSA)
Paid Holidays
Paid Time Off
401(k) retirement plan with company match
Tuition Reimbursement
Employee Assistance Counseling Service Programs Available

Disclaimers

Serrato Corporation is an Equal Opportunity Employer

Quick Apply

Refine Your Search

cook jobs in marion, va

Blue Ridge Job Corps Cook

Part time chef for family business

Kitchen Staff

Line Cook and Prep Cook

Prep Cook

Sushi Chef

Cook

Cook

FOOD SERVICE

Cook Substitute

Cook

Grill Cook

Cook

COOK (FULL TIME)

Kitchen team

Cook

Team member: Kitchen and food prep

Cook

Prep-Salad Bar

PREP COOK (FULL TIME)

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