Top 10 Director of dining Jobs in Marion Oh

Director of Dining Services
The Wyndmoor of Marion (2) —Marion, OH
- Full-time
- ServSafe
- Mid-level
- Team management
Quick Apply
3d
Assistant Director of Food Services
Kingston of Marion —Marion, OH
- Full-time
- Mid-level
- High school diploma or GED
- Recruiting
- Paid parental leave
- Health savings account
Hospitality Lead
Bojangles —Delaware, OH
- $44,000 - $52,000 a year
- Full-time
- No education required
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Cook
Primrose Retirement Communities —Marion, OH
- Part-time
- ServSafe
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Dietary Manager
Crestline Nursing Center —Crestline, OH
- Full-time
- Cooking
- Mid-level
- Supervising experience
Quick Apply
Food Service Manager
Aramark —Marion, OH
- $58,500 - $62,000 a year
- Customer service
- Mid-level
- Residential
- Disability insurance
- Health insurance
Food Service Director
Healthcare Services Group, Inc. —Kenton, OH
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Employee stock purchase plan
- Paid holidays
9d
Dietary Aide FT 1st Shift
Vancrest of Upper Sandusky —Upper Sandusky, OH
- Full-time
- Entry level
- Disability insurance
- Health insurance
Quick Apply
13d
Cook
Yona Solutions —Delaware, OH
- $16 an hour
- Full-time
- Serving
- Hospitality
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply

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Food Services Director
The Recovery Village —Groveport, OH
All other licenses and / or certifications as required by the state. Prepare all local, state and accreditation reports as directed or required.
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Food Service Associate
Patriot Preparatory Academy —Columbus, OH
Count and prep food trays on the front line for lunch service. In this role, you will play a vital part in delivering exceptional service to our students while…
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Director of Dining Services

The Wyndmoor of Marion (2)
Marion, OH

Quick Apply

Job Details

Full-time
3 days ago

Qualifications

Food quality maintenance
Kitchen health and safety standards
Assisting with meal planning
Food service purchasing
Quality assurance experience within food and beverage industry
Food service health code compliance
ServSafe
Food service cleaning
Staff scheduling
Menu concept development
Team scheduling
Mid-level
Food service inventory management
Kitchen cost control
Food safety sanitizing procedures
Team management
Hospitality Management
Production management
Schedule creation
Regulatory/legal compliance standards in production
Materials management in food and beverage
Managing kitchen staff
Financial management
Kitchen staff scheduling
Quality control experience within food and beverage industry
Restaurant cost management
Managing hospitality operations budgets
Associate's degree
Community events
Restaurant supply ordering

Full Job Description

The Director of Dining is responsible for a full-service kitchen and wait staff providing three meals a day and specialty dining experiences. The position manages the front and back of the house staff and schedules; ordering and inventory; daily oversight of food production and quality. The position will provide direction for cooks, wait staff, and others to ensure all functions of the Dining Department are performed efficiently and correctly.

Responsibilities:

Lead a quality dining program that will enhance the meal experience at our community.
Ensure that the dining program at our community meets federal, state, and local standards, guidelines, and regulations.
Ensure that the food service operation is maintained in a clean, safe, and sanitary manner.
Manage Culinary department staff.
Provide a nurturing and pleasuring dining experience.
Develop and maintain schedules for both front of house and back of house team members. Work with leads to ensure schedules meet budgets and provide the level of food quality and service outlined for our residents.
Conduct monthly Chef meetings with community residents to plan for additional menu modifications, ensuring that community preferences are incorporated into menus and events.
Understand all aspects of the culinary operating and staffing budgets and ensure that financial goals are met.

QUALIFICATIONS:

One to two years’ experience in a similar position preferred.
Associates or higher degree in food service management or in hospitality in the course study that includes food service or restaurant management from an accredited institution of higher learning.
Technical training and prior food service experience, preferably in a healthcare environment.
Current ServSafe certification preferred

Quick Apply

Refine Your Search

director of dining jobs in marion oh

Director of Dining Services

Assistant Director of Food Services

Hospitality Lead

Cook

Dietary Manager

Food Service Manager

Food Service Director

Dietary Aide FT 1st Shift

Cook

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