Top 4 Culinary director Jobs in Marlboro Nj

Director, Culinary Services - Senior Living
Artis Senior Living of Princeton —Princeton, NJ
- From $33 an hour
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
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14d
Catering Director
Sodexo —Rahway, NJ
- $120,190 - $155,540 a year
- Full-time
- 5 years
- Office
- Bachelor's degree
- Paid holidays
- Health insurance
Food & Beverage Director
DAY7 Hospitality Group —Edison, NJ
- $80,000 - $90,000 a year
- Weekends as needed
- Bar
- Google Workspace
- Ability to walk for extended periods
Dietary Director / Food Service Director
Carnegie Post Acute Skilled Nursing at Princeton —Princeton, NJ
- $80,000 - $100,000 a year
- Full-time
- Skilled nursing facility
- ServSafe
- Cooking
- Dental insurance
- Vision insurance
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Chef Manager
Dartcor —Parsippany-Troy Hills, NJ
Guest Relations: Interact with guests, accommodating special requests and ensuring a superior dining experience. Minimum 5 years catering experience.
$85,000 a year
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Product Development Manager - Kitchen/Bath Cabinets
Cherry Bekaert —South Plainfield, NJ
⭐ Experience with 2020, ProKitchen, or similar design platforms. ✅ Maintain spec books and design software product data. ⭐ Kitchen cabinet design experience.
$100,000 - $130,000 a year
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3d

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Director - International Culinary Innovation
The Wendy's Company —Dublin, OH
Partners with supply chain and QA leaders to assess risks, validate manufacturing readiness, and protect global product quality.
$154,000 - $277,000 a year
Director - International Culinary Innovation
Wendy's —Dublin, OH
Partners with supply chain and QA leaders to assess risks, validate manufacturing readiness, and protect global product quality.
$154,000 - $277,000 a year

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culinary director jobs near marlboro nj

Director, Culinary Services - Senior Living

Artis Senior Living of Princeton -
Princeton, NJ

Quick Apply

Job Details

Full-time
From $33 an hour
14 days ago

Qualifications

High school diploma or GED

Full Job Description

Starting pay is $33 / hour!
This position is full time and offers a Monday-Friday schedule. Some evenings and weekends may be required.

Working at Artis Senior Living, you'll play an integral role on a dynamic team helping people living with dementia achieve the essential human needs of purpose, belonging and joy by building a bridge between their lifelong identity and present daily life - we call this act of service "Honoring Yesterday & Celebrating Today." We like to think that Artis associates are the most thoughtful people on the planet, so in return - they deserve to feel safe, supported, and inspired to grow. We truly look forward to you being part of the Artis family! We are proud to be a Great Place to Work Certified company.

Innovate, plan, promote, and supervise a food service program that meets or exceeds Artis standards
Continuously monitor and appropriately address the resident population for shifts in preferences, values, and attitudes.
Recruit, hire, train, discipline, and supervise a full complement of staff. Maintain department records and perform administrative functions.
Establish, document, direct, and assist with general kitchen and dining room sanitation procedures.
Prepare schedules for all shifts, for all kitchen and dining room staff and post in their work areas.
Coordinate with community leadership team for any special functions or needs of residents.
Comply with all state, local, or federal rules, regulations, and licensing requirements related to health, safety (OSHA) and general operations of the Culinary department.
Continuously contribute to the resident experience by showcasing your unique skills and applying your knowledge to elevate the culture of our community.
Keep assigned workstation in a safe and sanitary condition and be familiar and comply with all state and local health department practices, safety practices, and infection control practices.
Participate in daily pre-shift meetings and share your creative ideas with the team to ensure a consistently elevated experience for our residents.
Put customer service first. Ensure residents and families receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals’ needs and rights.
This position may assist with other responsibilities on an as-needed basis.

Education Requirements:

Must possess a high school diploma or equivalent.
Must be Serv-Safe certified, or willing to obtain certification upon acceptance of employment offer.
Prefer experience within senior living or healthcare environments, must be sensitive to needs of senior population.

Behaviors

Preferred

Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
Dedicated: Devoted to a task or purpose with loyalty or integrity

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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culinary director jobs in marlboro nj

Director, Culinary Services - Senior Living

Catering Director

Food & Beverage Director

Dietary Director / Food Service Director

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