Top 300 Chef Jobs in Marlborough, Ma

Chef Manager (Wellesley College)
AVI Foodsystems —Wellesley, MA
- Overtime
- Mid-level
- 3 years
- Leadership
- Free parking
- Paid holidays
Quick Apply
Sous Chef | Back Bay
Cactus Club Cafe Boston Back Bay —Boston, MA
- $65,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Dental insurance
- Employee assistance program
Chef The Residence at Valley Farm
LCB Senior Living, LLC —Ashland, MA
- $24 - $26 an hour
- Weekends as needed
- Background check
- Customer service
- Residential
- Paid holidays
- Health insurance
Quick Apply
3d
Director of Dining Experience (Chef Manager) [management]
Senior Living Residences —Canton, MA
- From $75,000 a year
- Email
- Residential
- Senior level
- Kitchen
- Commuter assistance
- Paid holidays
Quick Apply
Executive Chef - House of Blues, Boston
Aramark —Boston, MA
- $90,000 - $110,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
EXECUTIVE CHEF 2- Worcester Poly Tech Greek House Chefs
GREEK HOUSE CHEFS INC —Worcester, MA
- $33 - $35 an hour
- Full-time
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
9d
Culinary Director The Residence at Paine Estate
LCB Senior Living, LLC —Wayland, MA
- Full-time
- Background check
- Cooking
- Residential
- Paid holidays
- Health insurance
Quick Apply
4d
Sous Chef (Full Time + Benefits)
Camellia Gardens —Maynard, MA
- $27 an hour
- Full-time
- Hospitality
- 18 years or older
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
5d
Executive Chef
Resort Lifestyle Communities —Marlborough, MA
- $80,000 - $88,000 a year
- Weekends as needed
- Microsoft Outlook
- ServSafe
- English
- Health savings account
- Disability insurance
Quick Apply
Sous Chef
Resort Lifestyle Communities —Marlborough, MA
- $27.50 - $29.00 an hour
- Full-time
- Mid-level
- High school diploma or GED
- 21 years or older
- Health savings account
- Disability insurance
Quick Apply
Executive Chef- Farm to Table
Gibbet Hill —Groton, MA
- $120,000 - $150,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
11d
Chef Manager - Public Schools of Northborough and Southborough
Whitsons Culinary Group —Northborough, MA
- $1,125 - $1,350 a week
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Nans Kitchen —Stow, MA
- $65,000 - $80,000 a year
- Full-time
- ServSafe
- Maintenance
- Supervising experience
- Paid time off
- Opportunities for advancement
Quick Apply
Sous Chef - Fay School
FISD —Southborough, MA
- $70,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Less Than Greater Than —Hudson, MA
- Full-time
- Bilingual
- Mid-level
- Restaurant
- Dental insurance
- Vision insurance
Quick Apply
Sous Chef
Nans Kitchen —Stow, MA
- $55,000 - $70,000 a year
- Full-time
- ServSafe
- Maintenance
- Mid-level
Quick Apply
Executive Chef Manager
Cafe Services, Inc. —Waltham, MA
- $95,000 - $105,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Brookdale Senior Living Inc. —Framingham, MA
- $71,620 - $91,240 a year
- Nights as needed
- ServSafe
- Customer service
- Ability to lift 50 pounds
- Health savings account
- Paid holidays
Quick Apply
Culinary Director The Residence at Paine Estate
LCB Senior Living —Wayland, MA
- $70,000 - $94,000 a year
- Weekends as needed
- Sales
- ServSafe
- Customer service
- Paid holidays
- Dental insurance
Quick Apply
4d
CHEF (FULL TIME AND PART TIME)
Eurest —Framingham, MA
- $28 - $32 an hour
- Urgently hiring
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Disability insurance
Quick Apply

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Chef Manager (Wellesley College)

AVI Foodsystems
Wellesley, MA

Quick Apply

Job Details

Full-time

Benefits

Free parking
Paid holidays
Health insurance
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance

Qualifications

Mid-level
3 years
Leadership
Communication skills

Full Job Description

Wellesley Fresh, a division of AVI Foodsystems, is seeking an experienced and passionate Chef Manager to lead culinary operations at the Bates Culinary Center on the beautiful Wellesley College campus.

Work schedule will be Tuesday, Wednesday, and Friday 9:15 AM to 7:15 PM; Thursday is 7 AM to 5 PM; and Saturday will be 8:45 AM to 6:45 PM. Off days will be Sunday and Monday.

The Bates Culinary Center serves breakfast, lunch, and dinner in a fast-paced, recipe-driven scratch kitchen. In addition to daily dining operations, the Chef Manager will oversee small events, catering, and weekly pop-up concepts while maintaining exceptional food quality and service.

Wellesley College serves approximately 2,200 students across four Culinary Centers and three retail dining locations. Each Culinary Center offers a unique "all-you-care-to-eat" dining experience with a strong commitment to accommodating a variety of dietary needs, including vegan, vegetarian, halal, kosher, gluten-sensitive, and Top 9 allergen-free options. Experience working with diverse dietary programs is highly preferred.

The ideal candidate will have a strong background in higher education dining and experience working in a union environment. This role is responsible for leading a team of approximately 35 union employees while ensuring compliance with union policies, overtime allocation, bidding processes, and employee qualifications. Strong organizational and computer skills are essential, including experience with online ordering, inventory management, cycle menus, menu development, Microsoft Office, shared documents, and production planning. Success in this role requires the ability to manage multiple priorities, meet deadlines, forecast business needs, and adapt to changing operational demands.

Duties & Responsibilities:

Plan, organize, and direct the work of cooks and other culinary team members engaged in food preparation and service
Lead daily operations of a high-volume scratch kitchen serving breakfast, lunch, and dinner
Manage catering events, pop-ups, and special functions
Oversee food ordering, receiving, inventory, and cost controls
Develop cycle menus and assist with menu planning
Interview, hire, train, coach, and develop hourly team members
Ensure compliance with food safety, sanitation, and regulatory standards
Maintain adherence to union policies, procedures, and labor agreements
Assist in budgeting, forecasting, and operational planning
Evaluate operational procedures and implement improvements to increase efficiency and service quality

Requirements:

Formal culinary degree preferred
3+ years of chef or culinary management experience
Higher education dining experience preferred
Union management experience strongly preferred
Experience leading, motivating, and developing teams
Proven ability to manage budgets and control food costs
Strong organizational, computer, and communication skills
Ability to work Tuesday through Saturday

Benefits:

Competitive salary based on experience
Health, dental, vision, and life insurance
401(k) with company match
Paid vacation, sick time, and holidays
Consistent Tuesday–Saturday schedule
Uniforms and meals provided
Free parking
Excellent training, growth, and advancement opportunities

We conduct pre-employment drug testing. EOE.

Quick Apply

Refine Your Search

chef jobs in marlborough, ma

Chef Manager (Wellesley College)

Sous Chef | Back Bay

Chef The Residence at Valley Farm

Director of Dining Experience (Chef Manager) [management]

Executive Chef - House of Blues, Boston

EXECUTIVE CHEF 2- Worcester Poly Tech Greek House Chefs

Culinary Director The Residence at Paine Estate

Sous Chef (Full Time + Benefits)

Executive Chef

Sous Chef

Executive Chef- Farm to Table

Chef Manager - Public Schools of Northborough and Southborough

Executive Sous Chef

Sous Chef - Fay School

Sous Chef

Sous Chef

Executive Chef Manager

Executive Chef

Culinary Director The Residence at Paine Estate

CHEF (FULL TIME AND PART TIME)

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