Top 312 Chefs Jobs in Marlborough, Ma

Banquet Chef -(Marlborough Area)
Confidential —Marlborough, MA
- $65,000 - $70,000 a year
- Weekends as needed
- Heavy lifting
- ServSafe
- Customer service
Quick Apply
Sous Chef | Back Bay
Cactus Club Cafe Boston Back Bay —Boston, MA
- $65,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Dental insurance
- Employee assistance program
Executive Chef - House of Blues, Boston
Aramark —Boston, MA
- $90,000 - $110,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
Chef De Cuisine
2LIFE COMMUNITIES —Newton, MA
- $80,000 - $85,000 a year
- Full-time
- Hospitality
- ServSafe
- Customer service
- AD&D insurance
- Paid holidays
Quick Apply
8d
Culinary Director The Residence at Paine Estate
LCB Senior Living, LLC —Wayland, MA
- Full-time
- Background check
- Cooking
- Residential
- Paid holidays
- Health insurance
Quick Apply
5d
Executive Chef Manager
Cafe Services, Inc. —Waltham, MA
- $95,000 - $105,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
EXECUTIVE CHEF - MARLBOROUGH, MA
Eurest —Marlborough, MA
- $80,000 - $90,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
10d
Sous Chef
Resort Lifestyle Communities —Marlborough, MA
- $27.50 - $29.00 an hour
- Full-time
- Mid-level
- High school diploma or GED
- 21 years or older
- Health savings account
- Disability insurance
Quick Apply
Chef Manager - Public Schools of Northborough and Southborough
Whitsons Culinary Group —Northborough, MA
- $1,125 - $1,350 a week
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Resort Lifestyle Communities —Marlborough, MA
- $80,000 - $88,000 a year
- Weekends as needed
- Microsoft Outlook
- ServSafe
- English
- Health savings account
- Disability insurance
Quick Apply
Executive Chef- Farm to Table
Gibbet Hill —Groton, MA
- $120,000 - $150,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
12d
Sous Chef
Less Than Greater Than —Hudson, MA
- Full-time
- Bilingual
- Mid-level
- Restaurant
- Dental insurance
- Vision insurance
Quick Apply
Sous Chef - Fay School
FISD —Southborough, MA
- $70,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Nans Kitchen —Stow, MA
- $55,000 - $70,000 a year
- Full-time
- ServSafe
- Maintenance
- Mid-level
Quick Apply
Executive Sous Chef
Nans Kitchen —Stow, MA
- $65,000 - $80,000 a year
- Full-time
- ServSafe
- Maintenance
- Supervising experience
- Paid time off
- Opportunities for advancement
Quick Apply
Culinary Director The Residence at Paine Estate
LCB Senior Living —Wayland, MA
- $70,000 - $94,000 a year
- Weekends as needed
- Sales
- ServSafe
- Customer service
- Paid holidays
- Dental insurance
Quick Apply
5d
CHEF (FULL TIME AND PART TIME)
Eurest —Framingham, MA
- $28 - $32 an hour
- Urgently hiring
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Disability insurance
Quick Apply
Executive Chef
The Newbury Boston —Boston, MA
- $130,000 - $150,000 a year
- Full-time
- Customer service
- Cooking
- Hotel
Kitchen Manager
CFHA The Campus —Marlborough, MA
- Full-time
- Mid-level
- Computer skills
- Communication skills
Cook/Chef - Full-time 32 Morning Hours
Carriage House at Lee's Farm —Wayland, MA
- Full-time
- Writing skills
- English
- High school diploma or GED
- Paid holidays
- 401(k) matching
Quick Apply
1d

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Banquet Chef -(Marlborough Area)

Confidential
Marlborough, MA

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year

Qualifications

Food waste mitigation
Staff supervision
Pre-cooking preparation
Team supervision
ServSafe
Customer service
Food allergen awareness
Coaching
Culinary Arts
Managing kitchen staff

Full Job Description

The banquet chef is responsible for overseeing food preparation and service for large events, ensuring high-quality meals and efficient kitchen operations.The Banquet Chef will train and manage banquet kitchen personnel and supervise/coordinate all related culinary activities. Inventory/ordering. Follow recipes & standardize production to ensure consistent quantity and quality standards; plan and price menus; ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in the kitchen.

Collaborate with event planners and clients to design customized menus that meet dietary preferences and budget constraints
Develop and cost new banquet menus, ensuring they align with client expectations and event themes
Oversee the preparation and cooking of large quantities of food, ensuring consistency in taste, texture, and presentation
Establish cooking timelines to meet strict event schedules and ensure timely service
Conduct training for new staff and ensure adherence to food safety and sanitation standards
Maintain high standards of food quality and presentation, conducting taste tests and inspections before service
Monitor inventory levels of food and supplies, ordering ingredients in advance for upcoming events
Manage food costs and minimize waste through effective inventory control
Coordinate food service with banquet captains or event coordinators, ensuring timely delivery and setup of food stations or plated meals
Troubleshoot any last-minute issues during service to ensure a smooth operation
Enforce health and safety regulations, maintaining cleanliness and organization in the kitchen
Ensure proper food storage and handling procedures are followed to prevent contamination

Skills Required

Strong culinary skills and knowledge of various cooking techniques.
Excellent organizational and leadership abilities to manage a kitchen team effectively.
Ability to work under pressure and adapt to changing circumstances during events
The role of a banquet chef is crucial in ensuring that large events run smoothly and that guests enjoy high-quality meals, making it a challenging yet rewarding position in the culinary field.
The Banquet Chef directly supervises 2-3 kitchen personnel responsibile for training and coaching employees.
Develop various new recipes, ensure customer satisfaction and ensure standardization of all recipes to maintain consistency in same and determine all quality standards, and monitor pricing of all menus.
Maintain and operation all equipment’s required for the team to prepare food and maintain safety regulations in the kitchen.

Job Specifications:

A degree in accredited culinary school. ServSafe certificate and other accreditations preferred.
5-10 years’ experience in the food industry, batch production, food production and supervision of kitchen staff.
Must be able to work weekends and holidays as these are common times for business demands.
Must be able to handle heavy lifting over 50lbs, long hours of standing, and other taxing physical activities.

Please forward resume.

Job Type: Full-time

Pay: $65,000.00 - $70,000.00 per year

Quick Apply

Refine Your Search

chefs jobs in marlborough, ma

Banquet Chef -(Marlborough Area)

Sous Chef | Back Bay

Executive Chef - House of Blues, Boston

Chef De Cuisine

Culinary Director The Residence at Paine Estate

Executive Chef Manager

EXECUTIVE CHEF - MARLBOROUGH, MA

Sous Chef

Chef Manager - Public Schools of Northborough and Southborough

Executive Chef

Executive Chef- Farm to Table

Sous Chef

Sous Chef - Fay School

Sous Chef

Executive Sous Chef

Culinary Director The Residence at Paine Estate

CHEF (FULL TIME AND PART TIME)

Executive Chef

Kitchen Manager

Cook/Chef - Full-time 32 Morning Hours

I want to receive the latest job alert for chefs in marlborough, ma

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