Top 319 Chef Jobs in Marlborough Ma

Kitchen Manager
Dave & Buster's —Natick, MA
- $80,202 - $94,355 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Dental insurance
Sous Chef
Camellia Gardens —Maynard, MA
- $27 an hour
- Full-time
- 18 years or older
- CPR Certification
- Word processing
- Disability insurance
- Health insurance
7d
Sous Chef | Back Bay
Cactus Club Cafe Boston Back Bay —Boston, MA
- $65,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Dental insurance
- Employee assistance program
Director of Dining Experience (Chef Manager) [management]
Senior Living Residences —Canton, MA
- $75,000 - $80,000 a year
- Email
- Residential
- Senior level
- Kitchen
- Commuter assistance
- Paid holidays
Quick Apply
Sous Chef - UMass Lowell Catering
Aramark —Lowell, MA
- $70,000 - $80,000 a year
- Weekends as needed
- Customer service
- 5 years
- No high school diploma
- Disability insurance
- Health insurance
Hourly Sous Chef
Flik Independent School Dining —Stow, MA
- $52,155.39 - $62,810.79 a year
- Full-time
- Mid-level
- Supervising experience
- Cleaning
Quick Apply
5d
Executive Chef - Fenway Park
Aramark —Boston, MA
- $120,000 - $140,000 a year
- Weekends as needed
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
14d
Culinary Director
MIDA —Boston, MA
- $110,000 - $150,000 a year
- 8 hour shift
- 3 years
- Ability to lift 50 pounds
- Recruiting
- Paid training
- Health insurance
Quick Apply
Executive Chef - House of Blues, Boston
Aramark —Boston, MA
- $90,000 - $110,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
Cook/Chef - Full-time 32 Morning Hours
Carriage House at Lee's Farm —Wayland, MA
- $22 - $25 an hour
- Full-time
- Writing skills
- English
- High school diploma or GED
- Paid holidays
- 401(k) matching
Quick Apply
4d
Culinary Director The Residence at Paine Estate
LCB Senior Living —Wayland, MA
- $70,000 - $94,000 a year
- Weekends as needed
- Sales
- ServSafe
- Customer service
- Paid holidays
- Dental insurance
Quick Apply
Executive Chef
Resort Lifestyle Communities —Marlborough, MA
- $80,000 - $88,000 a year
- Weekends as needed
- Microsoft Outlook
- ServSafe
- English
- Health savings account
- Disability insurance
Quick Apply
Executive Chef Manager
Cafe Services, Inc. —Waltham, MA
- $95,000 - $105,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Resort Lifestyle Communities —Marlborough, MA
- $28 - $32 an hour
- Holidays
- Mid-level
- High school diploma or GED
- 21 years or older
- Health savings account
- Disability insurance
Quick Apply
Sous Chef - Fay School
FISD —Southborough, MA
- $70,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Distinctive Hospitality Group —Natick, MA
- $90,000 - $100,000 a year
- Weekends as needed
- Cooking
- Mentoring
- Organizational skills
- Paid holidays
- Dental insurance
Quick Apply
Culinary Director The Residence at Valley Farm
LCB Senior Living —Ashland, MA
- $70,000 - $90,000 a year
- Weekends as needed
- Sales
- ServSafe
- Customer service
- Paid holidays
- Dental insurance
Quick Apply
1d
Chef Instructor for Adult Cooking events- Marlborough, MA
Third Space Kitchen —Marlborough, MA
- $25 - $30 an hour
- Part-time
- Background check
- Classroom
- Customer service
- Flexible schedule
Quick Apply
3d
Executive Sous Chef
Nans Kitchen —Stow, MA
- $65,000 - $80,000 a year
- Full-time
- ServSafe
- Maintenance
- Supervising experience
- Paid time off
- Opportunities for advancement
Quick Apply
Chef De Cuisine
2Life Communities —Newton, MA
- $80,000 - $85,000 a year
- Full-time
- Hospitality
- ServSafe
- Customer service
- AD&D insurance
- Paid holidays
Quick Apply

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Kitchen Manager

Dave & Buster's -
Natick, MA

Apply Now

Job Details

Full-time
$80,202 - $94,355 a year

Benefits

Disability insurance
Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Food provided

Qualifications

Staff supervision
Labor cost analysis
Kitchen cost control
Hospitality industry experience
Managing kitchen staff
Business operations
Restaurant cost management
Managing hospitality operations budgets
Team motivation (leadership skill)

Full Job Description

Job Description:

THE KITCHEN MANAGER: t he HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions. You get to select and motivate an elite group of back-of-house employees and manage the costs to ensure the overall financial success of the location.

What we are looking for!

You love working in a fast-paced, multi-faceted restaurant/entertainment scene
You can communicate to your team in a way that inspires FUN!
There isn't a station you cannot work and a team you cannot lead
You can handle 100K days & working an average of 50-hour work weeks
You enjoy new menu rollouts and love introducing new food items to our guests
You thrive on instant satisfaction! There's nothing better than improving someone's experience or encouraging your team to elevate their performance

Requirements:

21+ years of age

3+ years of Restaurant/Hospitality experience

Proficient in managing the cost of goods sold and labor

Ability to lead a team to create a memorable guest experience

Proven experience in kitchen management

Strong business acumen

The ability to work weekends, nights, and holidays

Not afraid to work in a fast-paced, noisy environment with distracting conditions

What will you be doing daily?

You are the head coach of a talented group of BOH employees, and you are responsible for hiring, training, developing, and retaining the best team possible
Create a well-maintained, safe, secure, and sanitary environment for all guests and staff
Managing food costs, tracking waste, and controlling kitchen labor costs
Understanding, managing, and practicing safe food-handling procedures
Collaborate with the rest of the management team to drive financial results and optimize profitability in your location

PERKS!

Competitive salary

Quarterly bonus program

Health, Dental, Vision, Long & Short-term Disability

Employee Assistance Program

Buster’s Legacy Fund (Supports team members during difficult times)

401K matching plan

FREE food

FREE gameplay

Large leadership team = multiple managers per shift

FUN work environment

Grow your career!
- Two FUN brands (Dave & Buster’s and Main Event Entertainment) under one roof = Double the growth opportunities

Dave & Buster’s Inc./Main Event Entertainment is an Equal Opportunity Employer

Salary Range:

80202

94355

We are an equal opportunity employer and participate in E-Verify in states where required.

Apply Now

Refine Your Search

chef jobs in marlborough ma

Kitchen Manager

Sous Chef

Sous Chef | Back Bay

Director of Dining Experience (Chef Manager) [management]

Sous Chef - UMass Lowell Catering

Hourly Sous Chef

Executive Chef - Fenway Park

Culinary Director

Executive Chef - House of Blues, Boston

Cook/Chef - Full-time 32 Morning Hours

Culinary Director The Residence at Paine Estate

Executive Chef

Executive Chef Manager

Sous Chef

Sous Chef - Fay School

Executive Chef

Culinary Director The Residence at Valley Farm

Chef Instructor for Adult Cooking events- Marlborough, MA

Executive Sous Chef

Chef De Cuisine

I want to receive the latest job alert for chef in marlborough ma

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