Top 222 Chefs Jobs in Marlton, Nj

Chef Manager
Aramark —Philadelphia, PA
- Weekends as needed
- Hospital
- ServSafe
- Mid-level
12d
Sous Chef/Executive Chef
Lucien's —Berlin, NJ
- 12 hour shift
- Data analysis skills
- Research
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Chef Manager
Aramark —Philadelphia, PA
- Hospital
- ServSafe
- Mid-level
Event Chef- Cescaphe
Cescaphe Event Group —Philadelphia, PA
- $50,000 - $75,000 an hour
- Full-time
- Background check
- Hospitality
- Management
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - Temple University
Aramark —Philadelphia, PA
- Customer service
- Cooking
- Mid-level
Executive Culinary Manager
Topgolf —Mount Laurel, NJ
- $64,500 - $88,100 a year
- Extended hours
- 8 years
- 21 years or older
- Mentoring
- Dental insurance
- Vision insurance
Kitchen Manager
Chickie's & Pete's —Marlton, NJ
- $57,000 - $65,000 a year
- Full-time
- English
- Mid-level
- Analysis skills
- Commuter assistance
- Disability insurance
Quick Apply
Kitchen Mgr.
Tommy's Tavern+ Tap Cherry Hill —Cherry Hill, NJ
- $75,000 - $85,000 a year
- Mid-level
- Mentoring
- Contracts
Quick Apply
Sous Chef
Acts Retirement-Life Communities —Moorestown, NJ
- $58,350 - $74,463 a year
- Online Application
- ServSafe
- Mid-level
- High school diploma or GED
- Commuter assistance
- Paid holidays
Chef - Marketplace Café - Cherry Hill
Nordstrom —Cherry Hill, NJ
- $50,000 - $77,000 a year
- Full-time
- Customer service
- Mid-level
- Accounting
- Store discount
- Disability insurance
Sous Chef
Seaton Voorhees —Voorhees, NJ
- Weekends as needed
- Mid-level
- Supervising experience
- Associate's degree
- Paid training
- Paid holidays
Quick Apply
Restaurant Kitchen Manager
Chickie's & Pete's —Marlton, NJ
- $57,000 - $65,000 a year
- Full-time
- English
- Mid-level
- Analysis skills
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
Firebirds Wood Fired Grill —Moorestown, NJ
- $60,000 - $70,000 a year
- Mid-level
- Ability to lift 50 pounds
- Recruiting
Quick Apply
EXECUTIVE CHEF II - Mount Holly, NJ
Morrison Healthcare —Mount Holly, NJ
- $85,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Line Cook
Robin's Nest Restaurtant —Mount Holly, NJ
- $21 - $25 an hour
- Full-time
- In-person
- Restaurant
- Entry level
- 401(k)
- Paid time off
Quick Apply
4d
Private Chef Philadelphia
Pro-Eats LLC/ private chefs —Philadelphia, PA
- $110,000 - $170,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
Quick Apply
3d
Executive Chef - Moorestown
Harvest Seasonal Grill —Moorestown, NJ
- $70,000 - $80,000 a year
- Full-time
- Guest services
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Pastry Chef and Baker, Middle Eastern Specialties
Zaytoun Catering —Cherry Hill, NJ
- $20 - $25 an hour
- Part-time
- Culinary experience
- In-person
- Food Handler Certification
- Flexible schedule
Quick Apply
Executive Chef - Aramark Student Nutrition
Aramark —Camden, NJ
- $80,000 - $85,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
Executive Chef
Redd Hospitality —Philadelphia, PA
- $90,000 - $110,000 a year
- Full-time
- Team management
- Senior level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply

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Chef Manager

Aramark -
Philadelphia, PA

Apply Now

Job Details

12 days ago

Qualifications

Food service health code compliance
Managing kitchen staff

Full Job Description

Job Description

Aramark Healthcare+ is seeking candidates for a Bench Chef Manager position to support the Penn Medicine Health System. This position will travel to various Penn Medicine Hospitals as needed. The Chef Manager is responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.

Job Responsibilities

? Manages production for 3 points of service: patients, retail and catering.
? Train and manage kitchen personnel and supervise/coordinate all related culinary activities
? Estimate food consumption and requisition or purchase food
? Select and develop recipes as well as standardize production recipes to ensure consistent quality
? Establish presentation technique and quality standards, and plan and price menus
? Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
? Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

? Requires at least 2 years? experience in a culinary management role
? Bachelor's degree or equivalent experience
? Culinary Arts degree desired.
? Healthcare experience preferred.
? SERV Safe certification or HACCP knowledge required.
? Experience with production systems is preferred.
? Must be able to work a flexible schedule including evenings and weekends.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

chefs jobs in marlton, nj

Chef Manager

Sous Chef/Executive Chef

Chef Manager

Event Chef- Cescaphe

Executive Chef - Temple University

Executive Culinary Manager

Kitchen Manager

Kitchen Mgr.

Sous Chef

Chef - Marketplace Café - Cherry Hill

Sous Chef

Restaurant Kitchen Manager

Sous Chef

EXECUTIVE CHEF II - Mount Holly, NJ

Line Cook

Private Chef Philadelphia

Executive Chef - Moorestown

Pastry Chef and Baker, Middle Eastern Specialties

Executive Chef - Aramark Student Nutrition

Executive Chef

I want to receive the latest job alert for chefs in marlton, nj

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