Top 159 Kitchen supervisor Jobs in Marlton, Nj

General Manager - Food Service
Aramark —Philadelphia, PA
- Sales
- Hospital
- Analysis skills
Kitchen Leader
Chipotle —Cinnaminson, NJ
- $17.40 - $19.35 an hour
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Dental insurance
2d
Assistant Kitchen Manager
PJW Restaurant Group —Medford Lakes, NJ
- $56,000 - $58,000 a year
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
5d
Kitchen Manager
Chickie's & Pete's —Marlton, NJ
- $57,000 - $65,000 a year
- Full-time
- English
- Mid-level
- Analysis skills
- Commuter assistance
- Disability insurance
Quick Apply
Kitchen Mgr.
Tommy's Tavern+ Tap Cherry Hill —Cherry Hill, NJ
- $75,000 - $85,000 a year
- Mid-level
- Mentoring
- Contracts
Quick Apply
Executive Culinary Manager
Topgolf —Mount Laurel, NJ
- $64,500 - $88,100 a year
- Extended hours
- 8 years
- 21 years or older
- Mentoring
- Dental insurance
- Vision insurance
Restaurant Kitchen Manager
Chickie's & Pete's —Marlton, NJ
- $57,000 - $65,000 a year
- Full-time
- English
- Mid-level
- Analysis skills
- Commuter assistance
- Disability insurance
Quick Apply
Lead Cook
Sodexo —Cherry Hill, NJ
- $18 - $24 an hour
- Online Application
- Customer service
- Mid-level
- Team management
- Paid holidays
- Health insurance
Kitchen Manager at Saddlehill Winery & Farmhouse Kitchen
SADDLEHILL CELLARS —Voorhees, NJ
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Administrative experience
- Recruiting
- Paid time off
- 401(k) matching
Quick Apply
Kitchen Manager
Texas Roadhouse —Sicklerville, NJ
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Supervisor
Curaleaf —Hammonton, NJ
- $57,000 - $63,000 a year
- Monday to Friday
- Writing skills
- Cooking
- Mid-level
- Disability insurance
- 401(k)
Quick Apply
Kitchen Team Leader
Chick-fil-A —Evesham, NJ
- $19 - $22 an hour
- 8 hour shift
- Bilingual
- Customer service
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Kitchen Supervisor/Cook
The Subacute at Autumn Lake Healthcare —Voorhees, NJ
- $18 an hour
- Full-time
- Skilled nursing facility
- Cooking
- Mid-level
- Referral program
Supervisor, Culinary
THISTLE HEALTH INC —Burlington, NJ
- $68,000 - $73,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Associate's degree
Quick Apply
Kitchen Manager
Nutri-Serve Food Management —Moorestown, NJ
- Full-time
- School experience
- Mid-level
- Children
Quick Apply
Executive Director of Culinary
Chick-fil-A | New Jersey —Delran, NJ
- Up to $70,000 a year
- Full-time
- ServSafe
- Quick service & fast food restaurant
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Outback Steakhouse —Marlton, NJ
- $15.92 - $21.00 an hour
- Call employer
- Customer service
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Chickie's and Pete's —Bordentown, NJ
- $57,000 - $65,000 a year
- Full-time
- English
- Mid-level
- Analysis skills
- Commuter assistance
- Disability insurance
Quick Apply
PATIENT FOOD SERVICES MANAGER II - Burlington, NJ
Morrison Healthcare —Burlington, NJ
- $60,000 - $80,000 a year
- Full-time
- Acute care
- Background check
- Hospital
- Commuter assistance
- Paid parental leave
Quick Apply
Food Service Manager - Rutgers University Camden
Aramark —Camden, NJ
- $60,000 - $65,000 a year
- Inventory management
- Mid-level
- Residential
- Disability insurance
- Health insurance

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kitchen supervisor jobs near marlton, nj

General Manager - Food Service

Aramark -
Philadelphia, PA

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Job Details

Qualifications

Nutrition
Contract documentation review
Contract review
Customer relationship building
Inpatient experience
Contract law compliance support experience
Sales
Team leadership
Client rapport building
Contract interpretation
Employee relationship building
Contract performance monitoring
Acute care facility experience
Managing budgets in a finance role
Entrepreneurship
Hospitality industry experience
Customer engagement
Customer relationship management
Client management
Sales strategy
Healthcare financial management
Budget management in healthcare
Business operations
Retail management

Full Job Description

Job Description

In this role, you will oversee all day to day operations in the Food & Nutrition Services Department at Thomas Jefferson University Hospital, located in Center City Philadelphia. Responsible for meeting operating and financial goals, client objectives, and customer needs as well as managing regulatory compliance and driving patient satisfaction scores. Position manages the patient feeding, retail and catering operations while ensuring quality food and service in a safe and sanitary environment. Our General Managers are capable operations managers who lead a team to provide excellent service to our clients. With knowledge of the client?s business, positive relationship building skills, financial savvy, and a focus on safety, our team makes a difference every day.

Job Responsibilities

? Delivers strong operational performance by executing against Aramark Healthcare and regulatory agency standards and programs, continually monitoring operations, and completing assessments and necessary action plans to provide optimal food quality and meal service, and drive patient and customer satisfaction.
? Ensures compliance to food safety, sanitation, and overall workplace safety standards.
? Interacts with Client Management and maintains effective client and customer relations at all levels of client organization, including conducting rounding. Identifies Aramark service expansion opportunities.
? Provides overall direction and manages performance for all Food Service Managers, Supervisors and front line employees, ensuring employee development, engagement and compliance with human resource related policies and standards, including conducting applicable rounding.
? Directs, staffs, and trains food service department regarding food presentation, quality, cost control, and cash handling.
? Develops operational component forecasts and is able to explain variances. Responsible for component's accounting functions.
? Ensures compliance with all contract obligations.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

In order to be prepared for this leadership role, qualified candidates will possess:

Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management.
Requiring previous experience leading the Food & Nutrition department within a large acute care hospital
Experience managing a union workforce is a plus
The ability to focus on client and customer services, entrepreneurship and building and growing a strong business is essential to success in this role.
Savvy interpersonal skills to communicate effectively with clients, senior management, and Aramark support staff.
Comfortable reading, understanding, and implementing contractual requirements, including identifying opportunities within contract terms and conditions to address operational issues.
Meaningful experience in service industry, contract services, or hospitality environment.
Proven ability leading through other managers.
Experience in creating and managing a department budget, financial controls and analysis.
Experience crafting product sales strategies and implementing operational programs and initiatives.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

kitchen supervisor jobs in marlton, nj

General Manager - Food Service

Kitchen Leader

Assistant Kitchen Manager

Kitchen Manager

Kitchen Mgr.

Executive Culinary Manager

Restaurant Kitchen Manager

Lead Cook

Kitchen Manager at Saddlehill Winery & Farmhouse Kitchen

Kitchen Manager

Kitchen Supervisor

Kitchen Team Leader

Kitchen Supervisor/Cook

Supervisor, Culinary

Kitchen Manager

Executive Director of Culinary

Assistant Kitchen Manager

Kitchen Manager

PATIENT FOOD SERVICES MANAGER II - Burlington, NJ

Food Service Manager - Rutgers University Camden

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