Top 813 Restaurant manager Jobs in Marne, Mi

Food Service Manager
Aramark —Allendale, MI
- Mid-level
- Residential
- Bachelor's degree
2d
Restaurant Manager
Monelli's Italian Grill & Sports Bar —Wyoming, MI
- $52,000 - $56,000 a year
- Weekends as needed
- Bar
- Sales
- Maintenance
- Health insurance
- Paid time off
Quick Apply
General Manager / Head Chef
Pizzeria Maria —Sparta, MI
- From $65,000 a year
- Full-time
- Fast casual restaurant
- Mid-level
- In-person
- Paid time off
- Opportunities for advancement
Quick Apply
12d
Assistant General Manager
Taco Bell —Allendale, MI
- $14 - $35 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Restaurant General Manager
Taco Bell —Coopersville, MI
- $50,000 - $100,000 a year
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Restaurant Manager-Butcher's Union
Butcher's Union —Grand Rapids, MI
- Part-time
- Hospitality
- Sales
- Mid-level
- Paid training
- Health insurance
Quick Apply
Daytime Restaurant Assistant General Manager
9461 Anna's House Corporate —Grand Rapids, MI
- Full-time
- Sales
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Prepared Food Lead
Sam's Club —Comstock Park, MI
- $21 - $29 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
2d
General Manager
McDonald’s —Walker, MI
- $62,900 - $73,905 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Assistant Manager
SOCIAL MISFITS - GR LLC —Grand Rapids, MI
- $60,000 - $68,000 a year
- Weekends as needed
- Bar
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Assistant General Manager - Restaurant
Licaris Sicilian Pizza Kitchen —Hudsonville, MI
- From $21 an hour
- Part-time
- Mid-level
- In-person
- Leadership
Quick Apply
Restaurant General Manager
Abygroups DBA Popeyes —Norton Shores, MI
- $55,000 - $63,000 a year
- Full-time
- Inventory management
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Store Manager (Indeed Event)
Panda Restaurant Group —Grandville, MI
- $25.22 - $28.22 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
Quick Apply
Assistant Manager (Indeed Event)
Panda Restaurant Group —Grandville, MI
- $22 - $25 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
Quick Apply
Restaurant General Manager
Abygroups DBA Popeyes —Wyoming, MI
- $60,000 - $70,000 a year
- Full-time
- Hospitality
- Microsoft Excel
- Management
- Paid training
- Health insurance
Quick Apply
Assistant Night Manager restaurant part time
Quick Time Burritos & Tacos —Grand Rapids, MI
- $15 - $16 an hour
- Part-time
- Mid-level
- Driver's License
- Supervising experience
- Paid time off
- Employee discount
Quick Apply
Chef / Kitchen Manager
Field & Fire Cafe —Grand Rapids, MI
- $53,000 - $57,000 a year
- Full-time
- 6 years
- ServSafe
- Cooking
- Paid time off
Quick Apply
3d
Assistant Manager
Pita Way —Grand Rapids, MI
- $17 - $20 an hour
- Full-time
- Restaurant management
- Mid-level
- Restaurant
- Flexible schedule
Quick Apply
Assistant General Manager
Taco Bell —Wyoming, MI
- $14 - $35 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
COME JOIN A GREAT TEAM IN "THE GRAND RAPIDS" AREA AS A KITCHEN MANAGER!!! :)
SFE - Southwest Foodservice Excellence —Grand Rapids, MI
- $17 - $18 an hour
- Full-time
- Background check
- Mid-level
- US work authorization
- Paid training
- Paid time off
Quick Apply
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restaurant manager jobs near marne, mi

Food Service Manager

Aramark -
Allendale, MI

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Job Details

2 days ago

Qualifications

Employee relationship building

Full Job Description

Job Description

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.

Job Responsibilities

Leadership

Use Aramark's coaching model to engage and develop team members to their fullest potential
Reward and recognize employees
Ensure individual and team performance meets objectives and client expectations
Plan and lead daily team briefings
Ensure safety and sanitation standards in all operations

Client Relationship

Identify client needs and communicate operational progress

Financial Performance

Ensure the completion and maintenance of P&L statements
Deliver client and company financial targets
Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins

Productivity

Bring value through efficient operations, appropriate cost controls, and profit management
Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
Ensure entire team is trained and able to implement
Supervise team regarding production, quality and control

Compliance

Maintain a safe and healthy environment for clients, customers and employees
Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

Additional Responsibilities

Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director
Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Requires at least 1 year of experience
Requires at least 1 year of experience in a management role
Bachelor's degree or equivalent experience preferred
Strong interpersonal skills
Ability to maintain effective client and customer rapport for mutually beneficial business relationships
Ability to demonstrate excellent customer service using Aramark's standard service model
Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
Must be able to stand for extended periods of time.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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Refine Your Search

restaurant manager jobs in marne, mi

Food Service Manager

Restaurant Manager

General Manager / Head Chef

Assistant General Manager

Restaurant General Manager

Restaurant Manager-Butcher's Union

Daytime Restaurant Assistant General Manager

Prepared Food Lead

General Manager

Assistant Manager

Assistant General Manager - Restaurant

Restaurant General Manager

Store Manager (Indeed Event)

Assistant Manager (Indeed Event)

Restaurant General Manager

Assistant Night Manager restaurant part time

Chef / Kitchen Manager

Assistant Manager

Assistant General Manager

COME JOIN A GREAT TEAM IN "THE GRAND RAPIDS" AREA AS A KITCHEN MANAGER!!! :)

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