Top 5 Chef manager Jobs in Marquette, Mi

Culinary Supervisor
HHS Culinary and Nutrition Solutions, LLC (USA) —Marquette, MI
- $17.00 - $17.50 an hour
- Full-time
- Background check
- 18 years or older
- Hospital
- Disability insurance
- Health insurance
Quick Apply
2d
Lead Cook
Tigg's Canteen Services —Marquette, MI
- From $22 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook - MM
Marquette Mountain Resort LLC —Marquette, MI
- $16 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Restaurant
Quick Apply

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Lead Cook
Tigg's Canteen Services —Marquette, MI
Previous food service or kitchen experience would be a plus, but we can train the right person! Ability to lead, instruct, and assist with meal preparations…
From $22 an hour
Quick Apply
Culinary Supervisor
HHS Culinary and Nutrition Solutions, LLC (USA) —Marquette, MI
Provide excellent customer service for all patients, staff, and visitors. Preferred: 6+ months of supervisor experience (cook, line cook, commercial kitchen,…
$17.00 - $17.50 an hour
Quick Apply
2d

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
9d
Lead Cook - Ohio Wesleyan University
Aramark —Delaware, OH
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. Ensures security of company assets.
$19 - $21 an hour

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Culinary Supervisor

HHS Culinary and Nutrition Solutions, LLC (USA) -
Marquette, MI

Quick Apply

Job Details

Full-time
$17.00 - $17.50 an hour
2 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Flexible schedule

Qualifications

English
Food preparation equipment operation

Full Job Description

Location:

Marquette General Hospital

Pay Rate:

Hourly - Hourly Plan, 17.50 USD Hourly

Work Shift:

Job Description

We’re looking for friendly, compassionate, team players to join our culinary team!

Support the culinary director to lead the food and nutrition team at a hospital. Ensure patient meals are accurate and are delivered in a timely fashion. Provide excellent customer service to ensure every patient is satisfied with their meal.

Responsibilities

Culinary Supervisor

Wage: $17.00/hour
Full-time and part-time positions available
Day/Eveningshifts available - 10 hour shifts. 9am-7pm or 7 am - 5:30 pm
Background check, drug screen, and proof of employment eligibility required
Location: Marquette General Hospital

Responsibilities

Supervisor team members to ensure smooth operations of the criteria, doctor’s dining, catering, and/or patient meals
Ensure each patient receives an accurate meal that matches their order and diet requirements
Provide excellent customer service for all patients, staff, and visitors
Adhere to the facility’s health and safety policies and procedures
Assist team members and management as needed to help the department operate efficiently

Qualifications

Must be at least 18 years old
Must practice good personal hygiene and be neatly groomed in a uniform
Communicate effectively in English and work well in a team environment
Preferred: 6+ months of supervisor experience (cook, line cook, commercial kitchen, fast food, culinary operations, restaurants, supervisor, dietary department, foodservice, hourly manager, healthcare)

Physical Requirements

Prolonged standing and walking continuously, frequent stooping, and bending and lifting up to 50 pounds
Must be able to operate equipment necessary to perform essential functions of the job

Benefits

We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.

Paid Time Off
Medical
Dental
401K
Short Term Disability
Voluntary Life
Safety Incentive Program

Important to Know

Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.
Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
Veterans and candidates with military experience are encouraged to apply.
HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

About HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

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chef manager jobs in marquette, mi

Culinary Supervisor

Lead Cook

Lead Line Cook - MM

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