Top 16 Cook prep Jobs in Marquette, Mi

Line Cooks - Slabz Bar & Grill
Base Hospitality Group, LLC —Marquette, MI
- From $17 an hour
- Part-time
- Cooking
- High school diploma or GED
- Ability to lift 50 pounds
- Paid time off
- Employee discount
Quick Apply
Kitchen Team / Prep Cook
Applebee's —Marquette, MI
- $15 - $16 an hour
- Part-time
- 18 years or older
- US work authorization
- Reliable transportation
- Flexible schedule
Quick Apply
Line Cook/Prep Cook
Hudson's Classic Bar and Grill Marquette —Marquette, MI
- $15 - $18 an hour
- Weekends as needed
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Employee discount
Quick Apply
2d
Back of House Team Member
Iron Bay Restaurant and Drinkery —Marquette, MI
- From $19 an hour
- Part-time
- Inventory control
- Cooking
- Cleaning
- Paid training
- Employee discount
Quick Apply
Border Grill Marquette Line Cooks
Border Grill —Marquette, MI
- $14 - $17 an hour
- Part-time
- Customer service
- Fast casual restaurant
- Cooking
- Paid training
- Health insurance
Quick Apply
PM Line Cook
Lagniappe Cajun Creole Eatery —Marquette, MI
- From $18 an hour
- Part-time
- ServSafe
- Communication skills
- Food Handler Certification
- Paid training
- Paid time off
Quick Apply
Line Cooks/Prep Cooks
Border Grill —Negaunee, MI
- $14 - $15 an hour
- Part-time
- Customer service
- Fast casual restaurant
- Cooking
- Paid training
- Health insurance
Quick Apply
Production Cook/ Prep Cook
Mama Russos —Ishpeming, MI
- $13 - $16 an hour
- 8 hour shift
- In-person
- 1 year
- Entry level
- Paid training
- Flexible schedule
Quick Apply
Kitchen Staff
Congress Pizzas —Ishpeming, MI
- $14 - $17 an hour
- Part-time
- Heavy lifting
- In-person
- Communication skills
- Paid time off
- 401(k) matching
Quick Apply
Line Cook
Lake Superior Smokehouse Brewpub —Marquette, MI
- $17 - $21 an hour
- Part-time
- Bar
- Casual dining restaurant
- ServSafe
- Paid time off
- Employee discount
Quick Apply
11d
Lead Line Cook - MM
Marquette Mountain Resort LLC —Marquette, MI
- $16 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Restaurant
Quick Apply
Line Cook
Marquette Mountain Resort LLC —Marquette, MI
- $13.73 an hour
- Part-time
- High school diploma or GED
- Communication skills
- Entry level
- Paid training
- Wellness program
Quick Apply
Cook
Red Lobster —Marquette, MI
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Dishwasher
Red Lobster —Marquette, MI
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Cook
Patton Wings, Inc. —Marquette, MI
- Part-time
- Computer skills
- Ability to stand for extended periods
- Restaurant
Quick Apply
Food Service Worker
HHS Culinary and Nutrition Solutions, LLC (USA) —Marquette, MI
- $15.25 - $16.00 an hour
- Full-time
- Background check
- 18 years or older
- Hospital
- Disability insurance
- Health insurance
Quick Apply
12d

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Kitchen Team / Prep Cook
Applebee's —Marquette, MI
We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen…
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Back of House Team Member
Iron Bay Restaurant and Drinkery —Marquette, MI
Operate kitchen equipment safely and efficiently, including knives and other cooking tools. Collaborate with other kitchen staff to ensure timely meal…
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Grill Cook/Prep Cook EVENINGS
Westerville Grill —Westerville, OH
If you’re an experienced line cook who enjoys a busy service, a loyal customer base, and a no-nonsense kitchen that values good food and good people, we’d love…
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Line Cook
The Goat —Dublin, OH
The Line Cook is responsible for preparing high‑quality food in a fast‑paced kitchen environment. Operate kitchen equipment safely and efficiently.
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Line Cooks - Slabz Bar & Grill

Base Hospitality Group, LLC -
Marquette, MI

Quick Apply

Job Details

Part-time | Full-time
From $17 an hour

Benefits

Paid time off
Employee discount

Qualifications

Cooking
High school diploma or GED
Food service experience
Knife skills
Restaurant experience
Kitchen experience
Communication with kitchen staff

Full Job Description

Summary of Position:

Directly responsible for all kitchen functions including food preparation and maintenance of quality standards; sanitation and cleanliness; cooking and plating; presentation.

Duties & Responsibilities:

Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Assumes 100% responsibility for quality of products served.
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Portions food products prior to cooking according to standard portion sizes and recipe specifications.
Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Follows proper plate presentation and garnish set up for all dishes.
Handles, stores and rotates all products properly.
Assists in food prep assignments during off-peak periods as needed.
Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
Attends all scheduled employee meetings and brings suggestions for improvement.
Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
Check and maintain proper food holding and refrigeration temperature control points.

Qualifications:

A minimum of 1 year of experience in varied kitchen positions
At least 6 months experience in a similar capacity.
Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
Be able to reach, bend, stoop and frequently lift up to 50 pounds.
Be able to work in a standing position for long periods of time (up to 9 hours).

Job Types: Full-time, Part-time

Pay: From $17.00 per hour

Expected hours: 30 – 40 per week

Benefits:

Employee discount
Paid time off

Education:

High school or equivalent (Preferred)

Experience:

Restaurant Experience: 1 year (Preferred)
Cooking: 1 year (Required)

Ability to Relocate:

Marquette, MI: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

cook prep jobs in marquette, mi

Line Cooks - Slabz Bar & Grill

Kitchen Team / Prep Cook

Line Cook/Prep Cook

Back of House Team Member

Border Grill Marquette Line Cooks

PM Line Cook

Line Cooks/Prep Cooks

Production Cook/ Prep Cook

Kitchen Staff

Line Cook

Lead Line Cook - MM

Line Cook

Cook

Dishwasher

Cook

Food Service Worker

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