Top 33 Food manager Jobs in Marquette, Mi

Assistant Director - Relocation Assistance Available
HHS —Ishpeming, MI
- Full-time
- Hospital
- ServSafe
- Customer service
- Relocation assistance
- Health insurance
Quick Apply
14d
Assistant Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Ishpeming, MI
- $60,000 a year
- Full-time
- Hospital
- ServSafe
- Word processing
- Health insurance
- Dental insurance
Quick Apply
14d
Restaurant General Manager
Burger King —Marquette, MI
- From $55,000 a year
- Weekends as needed
- 18 years or older
- Sales
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Cafe Manager
Dead River Coffee Roasters —Marquette, MI
- $39,000 - $49,000 a year
- Email
- ServSafe
- Mid-level
- High school diploma or GED
- Paid training
- Paid holidays
Quick Apply
11d
Restaurant General Manager
Taco Bell —Ishpeming, MI
- $50,000 - $100,000 a year
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
General Manager in Training(02118) - 641 W Washington
Domino's Franchise —Marquette, MI
- 8 hour shift
- Background check
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
General Manager
Pizza Hut —Ishpeming, MI
- Mid-level
- Quick service & fast food restaurant
- Training & development
- Health insurance
- Flexible schedule
Quick Apply
Kitchen Manager
Stucko's Pub & Grill —Marquette, MI
- $50,000 - $60,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- In-person
- 401(k)
- Paid time off
Quick Apply
1d
Culinary Supervisor
HHS Culinary and Nutrition Solutions, LLC (USA) —Marquette, MI
- $17.00 - $17.50 an hour
- Full-time
- Background check
- 18 years or older
- Hospital
- Disability insurance
- Health insurance
Quick Apply
Assistant Manager
Pizza Hut —Ishpeming, MI
- Customer service
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Restaurant Manager
Dunkin —Marquette, MI
- $46,000 - $56,000 a year
- Full-time
- Background check
- Mid-level
- Analysis skills
- Paid training
- Disability insurance
Quick Apply
Assistant General Manager
Taco Bell —Ishpeming, MI
- $14 - $35 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Manager In Training - Negaunee
FOCUS RESTAURANT CONCEPTS LLC —Negaunee, MI
- $11 - $12 an hour
- Part-time
- Restaurant management
- Entry level
- Health insurance
- Paid time off
Quick Apply
Shift Manager
Taco Bell —Ishpeming, MI
- $12 - $24 an hour
- 18 years or older
- Mid-level
- High school diploma or GED
Quick Apply
Manager In Training - Washington Street
FOCUS RESTAURANT CONCEPTS LLC —Marquette, MI
- $11 - $12 an hour
- Part-time
- Restaurant management
- Restaurant
- Entry level
- Health insurance
- Paid time off
Quick Apply
Manager(PIC)
Jimmy John's —Marquette, MI
- $15 - $19 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
- Paid training
- Health insurance
Quick Apply
Assistant Manager
Burger King —Marquette, MI
- Part-time
- 18 years or older
- Mid-level
- High school diploma or GED
Quick Apply
BG Manager in Training
Border Grill —Negaunee, MI
- $15 - $16 an hour
- 8 hour shift
- Fast casual restaurant
- In-person
- Entry level
- Paid training
- Health insurance
Quick Apply
Manager in Training Border Grill
Border Grill —Marquette, MI
- $15 - $17 an hour
- 8 hour shift
- Fast casual restaurant
- In-person
- Entry level
- Paid training
- Health insurance
Quick Apply
Shift Leader
Hardee's —Marquette, MI
- 18 years or older
- Customer service
- Quick service & fast food restaurant
- Paid holidays
- Relocation assistance
Quick Apply
14d

I want to receive the latest job alert for food manager in marquette, mi

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

food manager jobs near marquette, mi

Assistant Director - Relocation Assistance Available

HHS -
Ishpeming, MI

Quick Apply

Job Details

Full-time
14 days ago

Benefits

Relocation assistance
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching

Qualifications

ServSafe
Word processing
Spreadsheets
Employee relationship building
Cash register operations
ServSafe Food Manager Certification
POS systems
Purchasing management systems (technically supported)

Full Job Description

Assist the department director in managing the food service department to provide excellent service and quality
Communicate with department, facility, and company leadership to achieve goals
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value
Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction through communication, integrity, and performance
Support team member recruiting, training, development, scheduling, and assignments
Perform daily inspections and assessments and coach and counsel team members
Assist with management of inventory, ordering, vendor relationships, planning, schedules, payroll, and supplies to ensure budget compliance
Implement team-building initiatives to create a positive and safe work environment
Drive compliance with health, safety, and industry regulatory agencies

Skills

Leadership: Effectively lead and manage a supportive, respectful, and inclusive team
Interpersonal Skills: Ability to interact with individuals at all levels of the organization
Communication: Effective written, spoken, and non-verbal communication as well as presentation skills
Customer Service: Service-oriented mentality with a focus on exceeding expectations
Professionalism: Maintain a positive and professional demeanor
Decision Making: Ability to quickly make sound decisions and judgments
Proactivity: Self-motivated with the ability to effectively prioritize projects and needs
Team Player: Willingness to collaborate and provide support where needed to achieve outcomes
Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings
Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment

Requirements

ServSafe Food Service Manager Certification
Experience with cash handling policies and procedures
Familiarity with various point of sales (POS)/register systems
Computer skills including word processing, spreadsheets, email, and ordering platforms
Must be willing to relocate for promotion opportunities

Not Required But a Big Plus

1+ years of food operations experience, including 2+ years of management or supervisor experience
Certified Dietary Manager (CDM)
Experience working in a hospital environment
Proficiency in languages other than English, especially Spanish

What We Offer

Paid time off (vacation and sick)
Medical, dental, and vision insurance
401(k) with employer match
Employee Assistance Program (EAP)
Career development and ongoing training

Important to Know

Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
Veterans and candidates with military experience are encouraged to apply.
HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

Who is HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

app-cns

Quick Apply

Refine Your Search

food manager jobs in marquette, mi

Assistant Director - Relocation Assistance Available

Assistant Director

Restaurant General Manager

Cafe Manager

Restaurant General Manager

General Manager in Training(02118) - 641 W Washington

General Manager

Kitchen Manager

Culinary Supervisor

Assistant Manager

Restaurant Manager

Assistant General Manager

Manager In Training - Negaunee

Shift Manager

Manager In Training - Washington Street

Manager(PIC)

Assistant Manager

BG Manager in Training

Manager in Training Border Grill

Shift Leader

I want to receive the latest job alert for food manager in marquette, mi

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected