Top 32 Restaurant manager Jobs in Marquette Mi

Restaurant General Manager
Taco Bell —Marquette, MI
- $50,000 - $100,000 a year
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Restaurant Manager
Dunkin —Marquette, MI
- $46,000 - $56,000 a year
- Full-time
- Background check
- Mid-level
- Analysis skills
- Paid training
- Disability insurance
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Restaurant General Manager
Burger King —Marquette, MI
- From $55,000 a year
- Weekends as needed
- 18 years or older
- Sales
- Mid-level
- Disability insurance
- Health insurance
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Restaurant Manager
Applebee's —Marquette, MI
- $53,000 - $65,000 a year
- Full-time
- Sanitation
- Mid-level
- Team management
- Health insurance
- Dental insurance
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Regional Supervisor
Dunkin —Marquette, MI
- From $60,000 a year
- Weekends as needed
- Background check
- Clean driving record
- 5 years
- Paid training
- Disability insurance
Quick Apply
Multi Unit Manager
Dunkin —Marquette, MI
- Full-time
- Sales
- English
- Mid-level
Quick Apply
Assistant General Manager
Taco Bell —Marquette, MI
- $14 - $35 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
DINING SERVICES MANAGER
Morrison Living —Marquette, MI
- $52,000 - $56,000 a year
- Full-time
- Background check
- Microsoft Outlook
- Sales
- Commuter assistance
- Paid parental leave
Quick Apply
General Manager
Pizza Hut —Ishpeming, MI
- Mid-level
- Quick service & fast food restaurant
- Training & development
- Health insurance
- Flexible schedule
Quick Apply
General Manager in Training(02118) - 641 W Washington
Domino's Franchise —Marquette, MI
- 8 hour shift
- Background check
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Manager(PIC)
Jimmy John's —Marquette, MI
- $15 - $19 an hour
- Quick service & fast food restaurant
- Entry level
Shift Manager
Dairy Queen | Marquette, MI —Marquette, MI
- Part-time
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Assistant Manager
Burger King —Marquette, MI
- Part-time
- 18 years or older
- Mid-level
- High school diploma or GED
Quick Apply
Front of House Manager
Third Coast Pizzeria —Marquette, MI
- $35,000 - $45,000 a year
- Full-time
- Background check
- Cooking
- Mid-level
- Paid training
- Paid time off
Quick Apply
10d
Shift Manager
Jimmy John's —Marquette, MI
- From $16 an hour
- Quick service & fast food restaurant
- US work authorization
- Entry level
- Employee discount
- Opportunities for advancement
Manager In Training - Washington Street
FOCUS RESTAURANT CONCEPTS LLC —Marquette, MI
- $11 - $12 an hour
- Part-time
- Restaurant management
- Restaurant
- Entry level
- Health insurance
- Paid time off
Quick Apply
Shift Manager
Taco Bell —Marquette, MI
- $12 - $24 an hour
- 18 years or older
- Mid-level
- High school diploma or GED
Quick Apply
BG Manager in Training
Border Grill —Negaunee, MI
- $15 - $16 an hour
- 8 hour shift
- Fast casual restaurant
- In-person
- Entry level
- Paid training
- Health insurance
Quick Apply
Manager In Training - Negaunee
FOCUS RESTAURANT CONCEPTS LLC —Negaunee, MI
- $11 - $12 an hour
- Part-time
- Restaurant management
- Entry level
- Health insurance
- Paid time off
Quick Apply
Catering Lead
Panera Bread —Marquette, MI
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply

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Restaurant General Manager

Taco Bell -
Marquette, MI

Quick Apply

Job Details

$50,000 - $100,000 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
Food provided

Qualifications

ServSafe
High school diploma or GED
Hiring
Driver's License
Team training
Profit & Loss statement
Recruiting
Profit and loss analysis

Full Job Description

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our family where you will continue to learn, evolve, and shape what comes next on our mission of making lives better.

As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment.

At Border Foods, we will unlock the full potential of our employees and guest’s restaurant experience by creating safe welcoming and supportive environments where everyone can thrive.

The purpose of the General Manager is to make the lives of the employees and the guests better by creating opportunities to positively impact life experiences. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience.

What’s in it for you?

- Top pay in the industry: Make up to $100,000 a year with base pay plus top-tier bonus potential.
- Trip to Mexico! Every year, we reward our top performers on our Best of the Best trip to Mexico. In 2020, we’ll be taking 85 General Managers!
- Bonus program! General Managers have the potential to make up to an extra forty thousand dollars annually in bonus alone.
- Education programs, including GED and Tuition Reimbursement offerings
- Scholarship opportunities
- Medical/Dental/Vision benefits offered for all positions – even part-time!
- Free food!
- Vacation Time (Paid Time Off), Sick, and Holiday Pay
- Vacation Donation Program
- An incredible culture that encourages career growth and support

General Manager Core Values:

Accountability & Integrity:

Consistently demonstrates integrity in actions and expectations
Guides team members and Shift Leaders, ensuring they complete all assigned duties and serve safe, quality food in a friendly manner
Scheduling and deploying the Team correctly
Monitors the performance of each Team Member and hold them accountable for standards and expectations.
Ensures a quality customer experience by driving fast and friendly service
Maintains point of sale system by reporting all system failures and verifies download accuracy (e.g. pricing updates, menu changes).
Ensure health and safety standards are met
Adheres to all local, state, and federal laws and guidelines.

Family & Teamwork

Creates unity in the team by building cross functional relationships
Respond to Team Member questions and resolves employee issues in a timely manner.
Provide a restaurant that is a safe place for team members to work and customers to visit
Able to navigate challenging situations and provide appropriate guidance
Motivates and supports the team through active listening and the ability to communicate to a wide variety of audiences
Represents Border Foods in handling customer complaints and/or issues; demonstrating a sincere approach and desire to find an effective solution.
Instills a recognition culture that creates a positive work environment

Excellence:

Strategic planner creates short term and long-term strategies for restaurant success
Delivers profit by utilizing and interpreting the P&L in order to make the appropriate financial adjustments
Sourcing, hiring, and developing excellent Team Members
Conducting New Hire orientation and developing the training plan for each new hire
Minimizes loss through strict observance of cash handling policies, proper training of Team Members, and complying with all accounting/banking requirements.
Demonstrates efficient labor control, inventory control, and waste management.

Empowerment:

Builds the capabilities of their team while identifying teams’ strengths and opportunities
Provides learning and development opportunities for all Team Members.
Offers guidance to Team Members regarding personal development opportunities and career path.
Consistently demonstrates active and timely coaching capabilities.
Seeks and shares ideas to help others succeed creating and leveraging tools, resources, and information that fosters personal and business growth.
Bringing others along, operationally, through use of tools.

Required or Preferred Experience:

Minimum of three years restaurant or retail experience, or combined experience and education.
Experience with sales building, P&L statements, recruiting, and training.
Proven track record of successful hiring and retention.
Required when needed, the ability to work early morning, evenings, late night, weekends, and some holidays. Schedule demands may change.
This exempt management position is expected to work a minimum of 50 hours per week, with additional hours as needed to meet business and operational demands.
ServeSafe Certified
Must be at least 18 years of age.
Valid Driver’s license and vehicle insurance.
High school diploma or equivalent.

What’s in it for you?

- Top pay in the industry
- Trip to Mexico! Every year, we reward our top performers on our Best of the Best trip to Mexico. In 2020, we’ll be taking 85 General Managers!
- Bonus program! General Managers have the potential to make up to an extra forty thousand dollars annually in bonus alone.
- Education programs, including GED and Tuition Reimbursement offerings
- Scholarship opportunities
- Medical/Dental/Vision benefits offered for all positions – even part-time!
- Free food!
- Vacation Time (Paid Time Off), Sick, and Holiday Pay
- Vacation Donation Program
- An incredible culture that encourages career growth and support

Physical Demands:

The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodation.

The duties of this position may change from time to time. Border Foods reserves the right to add or delete duties and responsibilities at the discretion of Border Foods or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

Border Foods is proud to be an Equal Opportunity Employer of Minorities, Women, Protected Veterans, and individuals with Disabilities and does not discriminate based on gender identity or sexual orientation.

“You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.”

$50000 per year - $100000 per year

Quick Apply

Refine Your Search

restaurant manager jobs in marquette mi

Restaurant General Manager

Restaurant Manager

Restaurant General Manager

Restaurant Manager

Regional Supervisor

Multi Unit Manager

Assistant General Manager

DINING SERVICES MANAGER

General Manager

General Manager in Training(02118) - 641 W Washington

Manager(PIC)

Shift Manager

Assistant Manager

Front of House Manager

Shift Manager

Manager In Training - Washington Street

Shift Manager

BG Manager in Training

Manager In Training - Negaunee

Catering Lead

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