Top 107 Chef Jobs in Mars, Pa

Sous Chef
Parkhurst Dining —Gibsonia, PA
- Full-time
- Background check
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
14d
Pantry Chef
Hardwood Cafe —Butler, PA
- From $18 an hour
- Part-time
- Food service experience
- Organizational skills
- In-person
- 401(k) matching
- Employee discount
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Culinary Director
Brewery Franchises LLC —Pittsburgh, PA
- $75,000 - $125,000 a year
- Full-time
- Hybrid work
- Hospitality
- Up to 50% travel
- ServSafe
- Travel reimbursement
- Health insurance
Quick Apply
1d
AM Sous Chef
Diamond Run Golf Club —Sewickley, PA
- $20 - $24 an hour
- Full-time
- Culinary experience
- Customer service
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Baker / Pastry Chef
The Academy Schools —Butler, PA
- $45,000 - $50,000 a year
- Full-time
- In-person
- Entry level
- Kitchen
- Health insurance
- Paid time off
Quick Apply
3h
(8/4) Sous Chef/Concierge Group Interviews in Pittsburgh, PA! *Hiring Traveling Positions!
Elior North America —Pittsburgh, PA
- $50,000 - $55,000 a year
- Multiple hires
- Background check
- Hospital
- Food service experience
- Opportunities for advancement
Quick Apply
1d
Kitchen Manager/Chef
DeeJays —Murrysville, PA
- $60,000 - $65,000 a year
- Weekends as needed
- Background check
- Bar
- Casual dining restaurant
- Paid training
- Health insurance
Quick Apply
Sous Chef
Parkhurst Dining —Pittsburgh, PA
- Full-time
- Background check
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Line Chef - starting $22/hr
Eddie Merlot's —Pittsburgh, PA
- From $22 an hour
- Part-time
- Hospitality
- In-person
- Entry level
4d
Restaurant Executive Chef - Citizens Live at the Wylie
Aramark —Pittsburgh, PA
- Customer service
- Cooking
- Mid-level
13d
Line Chef
DENUNZIO'S ITALIAN RESTAURANTS —Monroeville, PA
- From $50,000 a year
- 12 hour shift
- Casual dining restaurant
- Culinary experience
- Bachelor of Science
- Health insurance
Quick Apply
1d
Culinary Director - Northland Heights
Hamister Group, LLC —Pittsburgh, PA
- Full-time
- Sanitation
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
6d
Sous Chef, Full-time (North Catholic High School)
AVI Foodsystems —Cranberry Township, PA
- Full-time
- High school
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Division Executive Chef (Education)
AVI Foodsystems —Pittsburgh, PA
- Full-time
- Travel
- Senior level
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Prep Chef- Starting at $22/ hr
Eddie Merlot's —Pittsburgh, PA
- From $22 an hour
- Full-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Assistant Kitchen Manager
Texas Roadhouse —Butler, PA
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Executive Chef/Sous Chef
Tom and Eddie —Pittsburgh, PA
- $65,000 - $95,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
The Chef Agency —Pittsburgh, PA
- $85,000 - $95,000 a year
- Urgently hiring
- Cooking
- Mid-level
- Mentoring
- Relocation assistance
- Health insurance
Quick Apply
2d
Chef Manager
Cura —Pittsburgh, PA
- From $60,000 a year
- Full-time
- Hospital
- ServSafe
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
Food Service Director/Chef (Rosedale Technical College)
AVI Foodsystems —Pittsburgh, PA
- Full-time
- Mid-level
- 3 years
- Communication skills
- Paid holidays
- Health insurance
Quick Apply

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Sous Chef

Parkhurst Dining -
Gibsonia, PA

Quick Apply

Job Details

Full-time
14 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Life insurance

Qualifications

Food and beverage product quality management
Menu design
Recipe adherence
Food service purchasing
Recipe development
Team leadership
Routine inspections
Mid-level
3 years
High school diploma or GED
Product development
Implementing quality control processes for products
Managing kitchen staff
Food ordering
Leadership
Cleaning and sanitation quality assurance

Full Job Description

We have morning and evening shifts available. Employment with Parkhurst Dining at Chatham is contingent upon the successful completion of a background check, fingerprinting, and required child clearances.

Sous Chef - Parkhurst Dining

Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and one team member at a time. Now we’re searching for a sous chef to join our Parkhurst Dining team.

Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. We are a family-owned and operated company with deep roots that inspire our future. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.

WHY YOU’LL LOVE THIS ROLE

As a sous chef, you’ll be part of our enduring legacy and exciting growth. Here’s what you can expect:

Manage and direct all culinary staff to ensure standards and quality are being followed by each staff member.
Assist in purchasing all food, paper, cleaning, bakery, and safety items within budgeted levels.
Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards.
Assist Executive Chef in regular inspections of the entire unit for sanitation, cleanliness, temperatures and using checklists as a guide.
Verify that recipe standards and consistency is constantly being used to ensure a quality product every time.

WHAT MAKES YOU A GREAT FIT

We’re searching for team members who welcome new challenges and care deeply about people. Every team member across the company plays a role in bringing our Core Values to life every day. In addition to aligning to our values, you’ll be successful here with these skills and qualifications:

Three or more years of culinary experience.
High school or GED
Ability to organize workloads and meet time deadlines.
Strong leadership and team management skills desirable.
Experience with Microsoft software programs.

OUR COMMITMENT TO YOU

We believe our team members deserve the same hospitality we give our guests. Wherever you are on your journey, we offer rewards and resources to highlight the important moments, both at work and at home.

Health and Well-Being: Medical, dental, vision, life insurance, 401(k), and Paid Time Off.
Career Growth: Access to Smile Universe training and internal promotion pathways.
Welcoming and Fun: 20% discount at all our brands.

Not the right opportunity for you? Share this job with a friend or search all careers at enphgsmiles.com.

Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Quick Apply

Refine Your Search

chef jobs in mars, pa

Sous Chef

Pantry Chef

Culinary Director

AM Sous Chef

Baker / Pastry Chef

(8/4) Sous Chef/Concierge Group Interviews in Pittsburgh, PA! *Hiring Traveling Positions!

Kitchen Manager/Chef

Sous Chef

Line Chef - starting $22/hr

Restaurant Executive Chef - Citizens Live at the Wylie

Line Chef

Culinary Director - Northland Heights

Sous Chef, Full-time (North Catholic High School)

Division Executive Chef (Education)

Prep Chef- Starting at $22/ hr

Assistant Kitchen Manager

Executive Chef/Sous Chef

Executive Chef

Chef Manager

Food Service Director/Chef (Rosedale Technical College)

I want to receive the latest job alert for chef in mars, pa

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