Top 20 Front of house staff Jobs in Marshall, Ca

Front of House Manager
The Baan Thai cuisine —San Anselmo, CA
- $28 - $30 an hour
- Weekends as needed
- Inventory management
- Ability to walk for extended periods
- Restaurant management
- Paid training
- 401(k) matching
Quick Apply
12d
Server
Hog Island Oyster Company Inc —Marshall, CA
- $16.90 an hour
- Part-time
- Ability to walk for extended periods
- Computer literacy
- Computer skills
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SOMMELIER
GRATON RESORT & CASINO —Rohnert Park, CA
- $80,000 a year
- 8 hour shift
- English
- Mid-level
- 21 years or older
SPORTS BAR BARTENDER
GRATON RESORT & CASINO —Rohnert Park, CA
- $19.50 an hour
- 8 hour shift
- Bar
- English
- Mid-level
SONOMA SOCIAL GENERAL MANAGER
GRATON RESORT & CASINO —Rohnert Park, CA
- $85,000 a year
- 8 hour shift
- Bar
- High school diploma or GED
- 21 years or older
Kitchen Supervisor/ Kitchen Manager
Nick's Cove Restaurant, Oyster Bar & Cottages —Marshall, CA
- $30 - $40 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Leadership
- Health insurance
Quick Apply
Sous Chef, URJ Camp Newman
Union for Reform Judaism —Santa Rosa, CA
- $27 - $30 an hour
- Extended hours
- Spanish
- English
- Mid-level
Quick Apply
Back of House - Line Cook
GOTTS PARTNERS LP —Greenbrae, CA
- $16.90 - $21.45 an hour
- Weekends as needed
- Restaurant
- Communication skills
- Ability to lift 25 pounds
12d
Bartender (Petaluma, CA)
Buffalo Wild Wings —Petaluma, CA
- $18.31 - $20.14 an hour
- Bar
- Mid-level
- 21 years or older
Quick Apply
Kitchen Lead
Kitchen Cafe —Novato, CA
- $35 an hour
- Full-time
- ServSafe
- Mid-level
- 3 years
- Paid time off
- Employee discount
Quick Apply
6d
Senior Catering Manager - Sonoma Raceway
Levy Sector —Sonoma, CA
- $70,000 - $75,000 a year
- Weekends as needed
- Background check
- 5 years
- Product management
- Commuter assistance
- Paid parental leave
Quick Apply
5d
Bakery and Coffee Supervisor
Woodlands Market —Kentfield, CA
- $21 - $25 an hour
- Full-time
- Management
- Mid-level
- Bakery
- Store discount
- Paid holidays
Quick Apply
Store Manager
Papa Murphy's —Petaluma, CA
- Full-time
- Microsoft Word
- Microsoft Outlook
- ServSafe
Quick Apply
Restaurant General Manager
SOL FOOD VCH PARTNERS INC MASTER —San Rafael, CA
- $85,000 - $100,000 a year
- Microsoft Word
- Spanish
- 5 years
Quick Apply
13d
Line Cook/Prep
Zoftig Eatery —Santa Rosa, CA
- From $18.21 an hour
- Part-time
- Spanish
- Fast casual restaurant
- English
- Employee discount
Quick Apply
16h
Department Manager (Petaluma, CA)
Buffalo Wild Wings —Petaluma, CA
- $22.10 - $25.75 an hour
- Bar
- Sales
- Mid-level
- 401(k)
- 401(k) matching
Quick Apply
Floor Manager
Buck's Place —Sonoma, CA
- $28 - $45 an hour
- Part-time
- Basic math
- Mid-level
- Ability to lift 50 pounds
- Paid training
- 401(k)
Quick Apply
Executive Chef
Gold Ridge Kitchen —Sebastopol, CA
- $110,000 - $115,000 a year
- Weekends as needed
- Mentoring
- Recruiting
- Organizational skills
- Relocation assistance
- Health insurance
Quick Apply
14d

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GRATON RESORT & CASINO —Rohnert Park, CA
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Front of House Manager

The Baan Thai cuisine -
San Anselmo, CA

Quick Apply

Job Details

Full-time
$28 - $30 an hour
12 days ago

Benefits

Paid training
401(k) matching
Employee discount
Flexible schedule

Qualifications

Inventory management
Team leadership
Restaurant management
Managing food service teams
POS systems
Profit and loss analysis
Food service management

Full Job Description

We are seeking an energetic, organized, and hospitality-driven Front of House (FOH) Manager to oversee daily floor operations, lead our service team, and ensure top-tier guest experiences.

As the FOH Manager, you will be the heartbeat of our dining room. You will lead by example on the floor, manage scheduling and floor coverage, train and mentor servers and hosts, and partner closely with the Kitchen/BOH team to keep service running smoothly during high-volume shifts.

Key ResponsibilitiesLeadership & Floor Management

Active Floor Presence: Lead daily lunch and dinner service from the floor—greeting guests, supporting staff, monitoring table turnover, and handling any guest inquiries or feedback with grace.
Team Supervision: Direct host, server, and busser workflows during service to ensure prompt, attentive, and friendly dining experiences.
Service Quality: Maintain high standards of service, presentation, cleanliness, and food safety throughout the dining room and host area.

Team Building, Hiring & Training

Staff Development: Onboard, train, and mentor front-of-house staff on menu knowledge, service standards, and guest engagement.
Scheduling: Assist in building and managing weekly staff schedules to match business flow while managing labor costs efficiently.
Culture: Foster a positive, cooperative, and respectful team environment across both FOH and BOH staff.

Operations & Hospitality Administration

POS & Floor Flow: Manage POS operations, cash handling, and opening/closing floor procedures.
Inventory & Supplies: Oversee inventory for FOH supplies (beverages, service items, paper goods, printed menus) and place restocking orders as needed.
Reservations & Special Events: Coordinate guest reservations, takeout/delivery workflows, and seating strategies to optimize floor space during peak hours.

Candidate Qualifications

Experience: 2+ years of supervisory or management experience in a fast-paced, full-service restaurant environment.
Hospitality Focus: Passion for hospitality, excellent interpersonal skills, and a proven ability to handle guest relations with composure.
Leadership Skills: Strong team management, coaching, and conflict-resolution abilities.
Operational Knowledge: Proficient with restaurant POS systems Toast, labor scheduling software, and basic inventory control.
Certifications: Current California Food Handler or Manager Certification and Responsible Beverage Service (RBS) certification required.
Availability: Flexibility to work evenings, weekends, and holidays as required by restaurant operating hours.

Preferred Skills & Physical Requirements

Knowledge of Thai cuisine or a strong eagerness to master our menu profile and beverage pairings.
Physical ability to stand/walk for extended periods, lift up to 30 lbs, and move swiftly in a high-volume restaurant setting.

Pay: $28.00 - $30.00 per hour

Benefits:

401(k) matching
Employee discount
Flexible schedule
Paid training

Work Location: In person

Quick Apply

Refine Your Search

front of house staff jobs in marshall, ca

Front of House Manager

Server

SOMMELIER

SPORTS BAR BARTENDER

SONOMA SOCIAL GENERAL MANAGER

Kitchen Supervisor/ Kitchen Manager

Sous Chef, URJ Camp Newman

Back of House - Line Cook

Bartender (Petaluma, CA)

Kitchen Lead

Senior Catering Manager - Sonoma Raceway

Bakery and Coffee Supervisor

Store Manager

Restaurant General Manager

Line Cook/Prep

Department Manager (Petaluma, CA)

Floor Manager

Executive Chef

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