Top 1 Prep/line cook Jobs in Marshall, Mo

Cook
Applebee's —Marshall, MO
- $10 - $18 an hour
- Full-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Opportunities for advancement
- Flexible schedule

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Line Cook
Ozark Mountain Biscuit & Bar —Columbia, MO
Assist in developing rotating menu specials and soups to help reduce product waste and use any excess product on hand. Scheduled up to 40 hours per week.
$16 - $18 an hour
Quick Apply
Line Cook – Glenn’s Cafe
Columbia Hospitality Management | (The Tiger Hotel/ Glenn’s Cafe/TWAIN/The Vault/Wilder) —Columbia, MO
Teamwork: Assist with washing up, kitchen duties, and ad-hoc tasks; provide guest assistance as needed. Chef de Partie: All previous duties plus technical…
From $17 an hour
Quick Apply

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Prep Cook
True Food Kitchen —Columbus, OH
Wash and disinfect kitchen, tables, tools, knives, and equipment. Access to expert guidance through EAP/SupportLinc which offers to help you and your family…
$16 - $20 an hour
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2d
LINE COOK - NO NIGHTS OR WEEKENDS! - CROSSINGS CAFE
Crossings Cafe —Columbus, OH
Maintains a sense of ownership with respect to kitchen equipment. Helps conserve costs and controls waste. Confers with manager about prep list to determine…
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Cook

Applebee's -
Marshall, MO

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Job Details

Full-time
$10 - $18 an hour

Benefits

Opportunities for advancement
Flexible schedule

Qualifications

Kitchen knives
Food preparation equipment operation

Full Job Description

Position & Perks

Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted by the food you have expertly prepared? Show off your skills in the kitchen and bring us your culinary talent!

Join our Team...
We offer free food to our cooks while on shift as well as many other fun perks and benefits for our Team Members! If you take pride in your work and want to be part of a team that cares about your career we are the team for you!

Competitive Pay
DailyPay available
Flexible Hours
Great Training Program
Free Meal on Shift
Real Advancement Opportunities

Responsibilities

Duties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock.

Prepares menu items according to Recipes, Plate Presentations and specifications.
Completes all assigned prep work.
Sets up work station according to station diagram.
Practices sanitary and safe food handling at all times.
Cleans and sanitizes the work area before, during and after shift.
Completes assigned daily and weekly cleaning projects.

PHYSICAL REQUIREMENTS
1. Must be able to speak clearly and listen attentively to all fellow Team Members, Managers and Cooks.
2. Must be able to read and write to facilitate proper communication and fill in required forms and check lists.
3. Must possess finger and hand dexterity for using small tools, kitchen equipment and sharp knives.
4. Must demonstrate coordination and balance while moving quickly in a potentially dangerous environment.
5. Must be able to stand and exert well-paced mobility for periods up to 8 (eight) hours in length.
6. Subject to wet floors, extreme temperatures and loud noises.
7. Must be able to bend, stoop, lift and carry dishes, cases of food, pots of water, food products and equipment weighing up to 50 pounds on a continuous and regular basis.
8. Must be able to stand for long periods of time and move freely with out restriction through out the kitchen.
The minimum age requirement for this position is 18.

Job Types: Full-time, Part-time

Pay: $10.00 - $18.00 per hour

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prep/line cook jobs in marshall, mo

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